Summary of the content on the page No. 1
Convection Bake & Grill
17L Stainless Steel Convection Oven
Instruction Booklet
BT6700
Please read these instructions carefully
and retain for future reference.
Summary of the content on the page No. 2
Contents Sunbeam’s Safety Precautions 1 Features of your Convection Bake & Grill 2 Using your Convection Bake & Grill 7 Cooking Guide 11 Roasting Guide 12 Grilling Guide 13 Roasting tips for Vegetables 14 Care and Cleaning 15 Recipes 16 Important instructions – retain for future use.
Summary of the content on the page No. 3
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Use well away from walls and curtains. SUNBEAM CONVECTION BAKE & GRILL, • Do not place items on top of the oven whilst 17L STAINLESS STEEL CONVECTION in use. OVEN. • Do not block or cover the air vents on the • Always operate on a flat surface. top, back or side of the oven. • Avoid contact with oven surfaces, including • Do not use in confined spaces. oven door, during and after use, as they will • Do not immerse the unit in wat
Summary of the content on the page No. 4
Features of your Sunbeam Convection Bake & Grill Non-stick interior walls Requires minimal effort for a quick and easy clean-up. Rack support guides With three rack support guides: upper, middle and lower, each cooking function is maximised. Removable crumb tray This conveniently positioned crumb tray slides out for emptying without the need to open the door and has a cool touch handle for added safety. 2
Summary of the content on the page No. 5
Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven. Fan-assisted convection technology Fan-assisted convection technology combined with a powerful 1600 watt oven ensures even cooking results. Power on light Indicates when the oven is turned on. Will light up
Summary of the content on the page No. 6
Features of your Sunbeam Convection Bake & Grill (continued) Temperature Control Variable temperature control allows you to select the perfect temperature for each cooking task. Temperature range is from 60ºC to 240ºC. Oven Settings All oven settings operate with fan assistance. Select from Grill, Reheat, Bake, Rotisserie or Toast (located on the timer control). Grill: Using the grill function is fast and efficient making it ideal for grilling open sandwiches, sausages and vegetables. Re
Summary of the content on the page No. 7
Features of your Sunbeam Convection Bake & Grill (continued) Enamel baking pan Enamel baking pan can be used on its own or with the drip tray insert. Enamel drip tray insert The drip tray insert sits inside the baking pan and allows fats to drain away for fat-free cooking. The drip tray also helps to prevent spattering. Chrome plated wire racks S u n k e n The two removable wire racks are reversible and may be used in the raised or sunken position, giving you greater versatility when cook
Summary of the content on the page No. 8
Features of your Sunbeam Convection Bake & Grill (continued) Chrome plated rotisserie accessories Rotisserie rod The pointed end of the rod inserts into the drive socket located on the right hand side of the oven wall and the square end of the rod rests on the rod support located on the left hand side of the oven wall. Rotisserie spikes and thumbscrews The forks position the poultry/ meat to the rod and are secured in place by firmly screwing the thumbscrews. Rotisserie handle Used fo
Summary of the content on the page No. 9
Using your Convection Bake & Grill Position the oven on a dry, level surface, for continuous operation, turn the timer ensuring that the ventilation slots on the side control to the ON position. and top of the appliance are not obstructed. 6. When finished baking, the oven will switch Plug the power cord into a 230-240 volt off automatically and a bell will sound if power outlet and turn the power on. the timer was selected. Alternatively, turn Note: When turned on for the first time, your
Summary of the content on the page No. 10
Using your Convection Bake & Grill (continued) 5. Select the appropriate setting for your Rotisserie desired toast colour on the timer control, The top two elements will heat when the noting that the white toast icon represents 'Rotisserie' setting has been selected. the lightest toast shade and the black toast 1. Insert the pointed end of the rotisserie icon represents the darkest shade. rod through one of the spikes, making 6. A bell will sound when the selected toast sure the points of
Summary of the content on the page No. 11
Using your Convection Bake & Grill (continued) Figure 5 Figure 3 Figure 4 4. Check that the food is centered on the rotisserie rod. 5. Place the wire rack, in the sunken position, into the lower rack support guide. 11. Insert the pointed end of the rotisserie 6. Place the enamel baking pan, without rod into the drive socket, located on drip tray, onto the wire rack to catch food right-hand side of the oven wall ➀, drippings. then position the squared off end of the 7. Turn the oven setti
Summary of the content on the page No. 12
Using your Convection Bake & Grill (continued) 12. When finished cooking, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively, turn the timer control to OFF position if the continuous mode was selected. Note: A meat thermometer may be used to check cooking progress. 13. Remove the rotisserie rod by placing the hooks of the rotisserie handle under the grooves on either side of the rotisserie rod. See Figure 5. Lift the left side of the r
Summary of the content on the page No. 13
Cooking Guide TEMPERATURE OVEN TEMPERATURE FUNCTION/FOOD SETTING ºC DESCRIPTION Low / 60 Warm Warming plates/dishes 90 Warm Slow reheating 120 Moderately Warm Shortbread 150 Moderately Warm Cakes, reheating 180 Moderate Roasts, biscuits, quiche 210 Moderately Hot Pizza, frittata 240 Hot Rotisserie, scones 11
Summary of the content on the page No. 14
Roasting Guide For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below: Approximate Time per 500g Cooked at MEAT 180ºC (after initial 15mins @ 200°C) Beef – Rare 15 minutes Beef – Medium 20 minutes Beef – Well done 25 minutes Lamb – Medium 20 minutes Lamb – Well done 25 minutes Veal – Well done 30 minutes Pork – Well done 35 minutes Approximate Time per 500g Cooked at POULTRY 180
Summary of the content on the page No. 15
Grilling Guide Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat. Place meat on baking pan with drip tray. Food Type Approximate Cooking Times Thin Sausages – up to 10 sausages 11 minutes, turning occasionally Thick sausages – up to 8 sausages 18 minutes, turning occasionally Lamb Chops – up to 8 small chops 5-7 minutes, turning on
Summary of the content on the page No. 16
Roasting tips for Vegetables Grilled Capsicum Roasted Sweet Potato or Potatoes • Preheat compact oven to maximum heat • Preheat compact oven to 180°C using the using the Grill setting. Place rack in the Bake setting. Place rack in the middle top shelf in the sunken position. shelf in the sunken position. • Cut capsicum in half and remove seeds • Grease baking tray with vegetable oil spray. and membrane. Spray with vegetable oil • Peel and chopped sweet potato or potato spray. into 1-2 cm pie
Summary of the content on the page No. 17
Care and Cleaning • Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning. • It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours. Note: Do not clean any part of the compact oven in the dishwasher. • The wire racks, baking pan, drip tray, biscuit trays, crumb tray, rotisserie rod, rotisserie spikes and thumbscrews may be was
Summary of the content on the page No. 18
Recipes Stuffed Mushrooms Makes 12 Tip: Chinese cooking wine is available from Asian grocery stores. If you cannot find it 12 medium cup mushrooms simply replace with sherry or omit completely. 3 rashers bacon, chopped Sweet Potato and Rocket Frittata Serves 8 250g cream cheese, softened 1 small sweet potato 1 clove garlic, crushed 80g baby rocket leaves ½ bunch chopped chives 1 200g fetta cheese, crumbled /3 cup grated fresh parmesan 250ml thickened cream 1. Preheat compact oven to 210°C usin
Summary of the content on the page No. 19
Recipes continued Bacon and Cheese Quiche Serves 6-8 Pizza Dough Makes 2 2 teaspoons (7g) dry yeast 1 large sheet frozen short crust pastry, 1 teaspoon sugar thawed 4 bacon rashers, rind removed, roughly ¾ cup warm water chopped 2 cups plain flour 1 small onion, chopped finely ½ teaspoon salt 1 ½ cups grated tasty cheese 1. Combine the yeast, sugar and water in a 4 eggs bowl; stir to combine. Cover mixture and 1 cup milk place in a warm area until the mixture ½ cup cream starts to bubble. ½
Summary of the content on the page No. 20
Recipes continued Supreme Pizza Makes 2 pizzas 2. Spread pesto sauce over bases. Arrange remaining ingredients, except cheese and 1 quantity pizza dough or 2 x 25cm ready rocket, over the sauce. Top with cheese. made pizza bases Bake pizza, one at a time, for about 15-20 2 ½- /3 cup pizza sauce or tomato paste minutes or golden. 1 small onion, chopped finely 3. Serve with rocket on top and drizzle with a 1 small green capsicum, chopped finely little extra virgin olive oil. 1 stick cabanos
