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™
Convection Pizza Bake & Grill
23L Stainless Steel Convection Oven
with Rotisserie
Instruction Booklet
BT7000
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 Features of your Convection Bake & Grill 2 Using your Convection Bake & Grill 7 Cooking Guide 11 Roasting Guide 12 Grilling Guide 13 Roasting tips for Vegetables 14 Care and Cleaning 15 Recipes 16 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Use well away from walls and curtains. SUNBEAM CONVECTION BAKE & GRILL, • Do not place items on top of the oven whilst 23L STAINLESS STEEL CONVECTION in use. OVEN. • Do not block or cover the air vents on the • Always operate on a flat surface. top, back or side of the oven. • A void contact with oven surfaces, including • Do not use in
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Features of your Sunbeam ™ Convection Bake & Grill Non-stick interior walls For quick and easy clean-up. Rack support guides W ith three rack support guides: upper , middle and lower , each cooking function is maximised. Removable crumb tray Crumb tray slides out for emptying without the need to open the door and has a cool touch handle for added safety . 2
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Extra Deep Extra deep oven allows you to cook pizzas up to 30cm in size. Heating light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven. Fan-assisted convection technology Fan-assiste
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Features of your Sunbeam Convection Bake & Grill (continued) Temperature Control V ariable temperature control allows you to select the perfect temperature for each cooking task. T emperature range is from 60ºC to 240ºC. Oven Settings All oven settings operate with fan assistance. Select from Pizza/T oast, Grill, Reheat, Bake or Rotisserie. Pizza/Toast: Using the PI zz A / T o AST setting allows maximum heat for fa
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Features of your Sunbeam Convection Bake & Grill (continued) Non-stick pizza tray Cooks up to a 30cm pizza to perfection Enamel baking pan Enamel baking pan can be used on its own or with the drip tray insert. Enamel drip tray insert The drip tray insert sits inside the baking pan and allows fats to drain away for fat-free cooking. The drip tray also helps to prevent splattering. Chrome plated wire racks Sunk
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Features of your Sunbeam Convection Bake & Grill (continued) Crumb tray Insert the tray into the bottom of the oven. Removable for easy cleaning. Chrome plated rotisserie accessories Rotisserie rod The pointed end of the rod inserts into the drive socket located on the right hand side of the oven wall and the square end of the rod rests on the rod support located on the left hand side of the ove
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Using your Convection ™ Bake & Grill Position the oven on a dry , level surface, 5. T o set the time first turn the dial fully ensuring that the ventilation slots on the side clockwise to 60 minutes, then turn it and top of the appliance are not obstructed. ant-clockwise to the toast icons to start Plug the power cord into a 230-240 volt the timer . This ensures accurate timing. p
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Using your Convection Bake & Grill (continued) To reheat 4. T urn the oven setting to ‘B AKE ’. 5. Select the desired temperature on the The bottom two elements will heat when the temperature control. ‘R EHEA T ’ setting has been selected. Note: For best results, allow the oven to 1. Place the wire rack in either the raised preheat for 5 -10 minutes or as per recipe or sunken position, into th
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Using your Convection Bake & Grill (continued) 2. Place food to be cooked on the rotisserie Note: T urning the rotisserie function on prior rod by running the rod directly through the to inserting the rod will allow for easier centre of the food. Continue to slide the insertion of the rod into the drive socket. food until the spike is securely embedded 10. Use the rotisserie handle to
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Using your Convection Bake & Grill (continued) 13. Remove the rotisserie rod by placing the hooks of the rotisserie handle under the grooves on either side of the rotisserie rod. See Figure 5. Lift the left side of the rotisserie rod first, by lifting it up and out. Next, pull the rotisserie rod out of the drive socket using oven mitts and carefully remove the food from the oven.
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Cooking Guide TEMPERATURE OVEN TEMPERATURE FUNCTION/FOOD SETTING ºC DESCRIPTION Low / 80 W arm W arming plates/dishes 90 W arm Slow reheating 120 Moderately W arm Shortbread 150 Moderately W arm Cakes, reheating 180 Moderate Roasts, biscuits, quiche 210 Moderately Hot Pizza, frittata 240 Hot Rotisserie, scones 11
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Roasting Guide For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below: Approximate Time per 500g Cooked at MEAT 180ºC (after initial 15mins @ 200°C) Beef – Rare 15 minutes Beef – Medium 20 minutes Beef – W ell done 25 minutes Lamb – Medium 20 minutes Lamb – W ell done 25 minutes V eal – W ell do
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Grilling Guide Preheat compact oven to maximum heat for 5 minutes. o ven rack should be positioned in the highest rack support guide with the rack either sitting in the raised or sunken position depending on the height of your meat. Place meat on baking pan with drip tray . Food Type Approximate Cooking Times Thin Sausages – up to 10 sausages 11 minutes, turning occasionally Thick s
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Roasting tips for Vegetables Grilled Capsicum Roasted Sweet Potato or Potatoes • Preheat oven to maximum heat using the • Preheat oven to 180°C using the BAKE GRILL setting. Place rack in the top shelf setting. Place rack in the middle shelf in in the sunken position. the sunken position. • Cut capsicum in half and remove seeds • Grease baking tray with vegetable oil spray . and membrane. Spray wi
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Care and Cleaning • Always turn the power off and remove the Note: Never immerse the oven in water . plug from power outlet after use and before • The non-stick walls and ceiling of the cleaning. Allow the oven to cool before compact oven can be wiped with a mild cleaning. detergent and a damp cloth. • It is recommended that you clean the oven • T o clean the exterior of the
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Recipes - Pizzas All the recipes have been specifically created Pumpkin, Caramelized Onion Makes: 2 Pizzas and tested by the Sunbeam T est Kitchen for and Goats Cheese Pizza the Convection Bake and Grill o ven. 1kg pumpkin, peeled, deseeded, cubed W e hope you enjoy . 3 onions, sliced 1 clove garlic, crushed Pizza Dough Makes: 2 small or 1 large 1 teaspoon fresh thyme 2 teaspoons (7g) dry yeast ¹⁄ c
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Pizzas (continued) Margherita Pizza Makes: 2 pizzas Meat Lovers Pizza Makes: 2 pizzas 1 quantity basic pizza dough, rolled out into 1 quantity basic pizza dough, rolled out into two 26cm circles two 26cm circles 1 cup tomato puree 1 cup tomato puree 150g mozzarella, thinly sliced 1 red onion, finely sliced 2 tablespoons fresh basil, chopped 100g pepperoni, sliced Salt and freshly ground black pepper ,
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Pizzas (continued) Mediterranean Pizza Makes: 2 pizzas Tandoori Chicken Pizza Makes: 2 pizzas 1 quantity basic pizza dough, rolled out into 1 quantity basic pizza dough, rolled out into two 26cm circles two 26cm circles ¼ cup basil pesto ½ cup plain Greek yoghurt 200g roasted eggplant; chopped * ¹⁄ cup tandoori paste ³ 100g roasted artichoke; chopped * 400g chicken thigh fillets 100g roasted red peppe
