Summary of the content on the page No. 1
• Powerful 350-watt motor
• 8 speeds including Pulse
• Stainless steel blades
• Handy measuring cup inside lid
• Durable 48 oz. container
Blender
USE AND CARE GUIDE
MODEL 1132
Questions
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.toastmaster.com
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1132
Summary of the content on the page No. 2
READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions before using blender. To protect against risk of electrical shock do not put blender motor base, cord or plug in water or other liquid. See instru
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Do not leave blender unattended while it is operating. Do not use blender for other than intended use. Do not blend hot liquids. SAVE THESE INSTRUCTIONS CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary. Also t
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2. 1. Lid Assembly 2. Measuring Cup/ 1. Lid Insert (P/N 70725) 3. 3. Lid with Strainer (P/N 70726) 4. 48 oz. Container (P/N 70727) 5. Cutting Assembly 4. 6. Gasket (P/N 70687) 7. Blades (P/N 70728) 8. Locking Ring 9. Blender Motor Base 10. Control Panel 11. Pulse Button 6. 5. 7. 8. 9. 10. 11. FIGURE 1 FIGURE 2 3.
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FIGURE 4 FIGURE 3 Using Your Blender 1. Before using your appliance for the first time and after each use, wash lid, measuring cup/lid insert, container, gasket and blades in warm sudsy water. Rinse and dry thoroughly. See CARE AND CLEANING. CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY. CAUTION: NEVER PLACE BLENDER MOTOR BASE IN WATER OR OTHER LIQUIDS. 2. Place blender motor base on a dry level surface. 3. Make sure the knob is turned to OFF position, see FIGURE 1. Blender Use and Care Guide 4.
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4. Invert container onto level countertop and assemble cutting assembly onto bottom of the container, making sure they are securely tightened into place, see FIGURE 2. Insert container until it fits securely into the blender motor base, aligning the notches and grooves, see FIGURE 3. Turn clockwise to lock. 5. Place food into container and cover with the lid assembly by turning counter-clockwise until locked into position, see FIGURE 4. Always hold onto container while blending. See DO and DO N
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User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Refer it to a qualified appliance repair technician if servicing is needed. Care And Cleaning 1. Unplug the appliance. 2. Grasp container handle, turn counter-clockwise and lift off of blender motor base. Remove lid assembly and pour processed food out of container. Unscrew locking ring from container and carefully remove cutting assembly. CAUTION: BL
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Do Always place liquid ingredients into the container first, unless recipe directs otherwise. Most foods require only seconds, not minutes, to process. Blend small amounts of solid food at a time for best results. Break or cut food into uniform 1”-2” size pieces and hard fibrous 1 food into uniform ⁄2” pieces before processing. This will allow the food to drop down around the blades for faster, more thorough blending action. Always place lid assembly on container before turning blender
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Blending Guide Your blender features a variable speed control. While you may select any speed, the following list will help you determine where to set the control for various items. SPEEDS FOODS MIXING PROCEDURES Powdered Milk Add water, then dry milk. Stir 15 seconds 1-2 Frozen Juice Add one 6 oz. can frozen juice, then water. Stir 15 seconds or until blended. Pancake Batter Add liquid, eggs, then enough mix for 15 small pancakes. Stir 5 seconds. Stop and scrape sides. Stir 5 seconds more unti
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SPEEDS FOODS MIXING PROCEDURES 3-4 Crackers Place up to 8 crackers in 2” squares into container. Chop until desired consistency. Chips & Cereal Place up to 1 cup in container and chop until desired consistency. Fruit and Add up to 1 cup of food cut into 1 1 Vegetables ⁄2” pieces and ⁄2 cup water or other liquid to container. Chop 5 seconds or until desired consistency. Drain. (To chop dry, use PULSE). Cabbage Coarsely dice cabbage and place up to 5 cups into container, fill with water. Chop fo
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SPEEDS FOODS MIXING PROCEDURES 5-6 Creamed Soups Add liquid, then soup. Mix 5 seconds or Reconstitute until smooth. Sauces Add liquids then solids to container. Mix until desired consistency. 1 Fruit Cut fruit into ⁄2” cubes and place up to 1 1 cup into container. Add ⁄2 cup liquid. Mix 45-60 seconds or until desired consistency. 7 Salad Dressing Add liquids then solids to container. Blend until desired consistency. Frozen Drinks Place up to 2 cups of liquid then solid food into container. Bl
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Recipes Beverages Place all the ingredients in the container in the order listed. Cover and blend on speed 7 until smooth, from 15-60 seconds. Serve immediately. Each recipe makes 2-4 servings. COTTAGE CHEESE CHOCOLATE MILK SHAKE COCKTAIL 2 cups cold milk ® 1 1 cup chilled V-8 vegetable ⁄4 cup chocolate syrup 1 juice 1 ⁄2 cups vanilla or chocolate 1 ⁄2 cup cottage cheese ice cream CRANAPPLE COCKTAIL PINEAPPLE JUICE 1 1 1 ⁄2 cups cold cranapple juice 1 can (5 ⁄4 oz.) crushed 2 TBL lemon juice pin
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Salad Dressings MAYONNAISE SPICY COTTAGE CHEESE 1 egg DRESSING 1 2 TBL vinegar ⁄2 cup salad oil 1 tsp sugar 8 oz. tomato juice 1 1 ® ⁄2 tsp dry mustard ⁄2 tsp Tabasco pepper sauce 1 ⁄2 tsp salt 1 green onion, cut into pieces 1 cup salad oil - divided 1 cup cottage cheese Place egg, vinegar, sugar, Place ingredients into blender 1 mustard, salt and ⁄4 cup of the in order listed. Cover and mix oil into blender. Cover and mix on speed 5 or 6 for 15-30 on speed 5 or 6 until smooth, seconds or until
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Salads ITALIAN BEAN SALAD Place cabbage and apple into 1 can (15 oz.) butter beans, blender, fill with water up to drained 5 cup mark. Chop on speed 1 can (15 oz.) kidney beans, 3 or 4 for 15-25 seconds or until drained vegetables are coarsely 1 can (15 oz.) garbanzo beans, chopped, drain thoroughly. drained Place remaining ingredients 1 can (15 oz.) black beans, into container in order listed. drained Cover and mix on speed 5 or 6 for 5-10 seconds or until 1 ⁄4 cup sugar smooth. Stir into ca
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Marinades Place all ingredients into blender in order listed. Mix on speed 5 or 6 for 30 seconds. Coat meat, chicken or fish with mixture. Marinate in 1 refrigerator at least 30 minutes. Quantities will marinate 1-1 ⁄2 pounds of meat. RED WINE SPICY HERB (Use with beef and lamb) (Use with any type of meat) 1 1 ⁄4 cup red wine vinegar ⁄4 cup dry wine 1 2 TBL vegetable oil ⁄4 cup vegetable oil 1 TBL Dijon mustard 1 TBL lemon juice 1 ® 1 clove garlic ⁄4 tsp Tabasco pepper sauce 1 1 ⁄2 tsp dried It
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Sauces Dissolve flour in melted butter and pour into blender. Place remaining ingredients into container in order listed. Cover and chop on speed 3 or 4 for 10-15 seconds or until vegetables are chopped. 1 Simmer sauce 5 minutes over low heat until thick. Makes 1 ⁄2-2 cups. Serve with chicken or fish. SALMON SAUCE DILL SAUCE 3 TBL butter, melted 3 TBL butter, melted 3 TBL flour 3 TBL flour 1 1 1 ⁄2 cups milk 1 ⁄2 cups milk 2 TBL wine 2 TBL fresh dill 2 TBL tomato paste pinch nutmeg 1 tsp thyme 1
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Soups VEGETABLE CREAM SOUP Place vegetables, broth and 1 ⁄4 cup margarine seasonings in a pan. Cover and 1 cup cauliflower, cut into simmer 5 minutes or until pieces tender. Cool. Place mixture into 1 cup broccoli, cut into pieces blender. Cover and mix on 1 ⁄4 cup carrots, cut into pieces speed 5 or 6 for 30 seconds or 1 ⁄4 cup onion, cut into pieces until smooth. Chill thoroughly. When ready to serve, stir in 1 cup cold milk milk. Makes 3-4 servings. 1 ⁄2 cup chicken broth 1 cup cream STEWED T
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Desserts CINNAMON PEACH BLENDER BROWNIE COBBLER 2 eggs 1 2 ⁄4 cup milk ⁄3 cup applesauce 2 TBL vegetable oil 1 tsp vanilla 1 3 ⁄4 cup sugar ⁄4 cup sugar 1 1 cup biscuit mix ⁄2 cup flour ® 1 (like Bisquick ) ⁄4 cup cocoa 1 ⁄2 tsp baking soda 1 can (21 oz.) peach pie filling cinnamon for topping powdered sugar Preheat oven to 350°F/177°C. Preheat oven to 350°F/177°C. Place milk, oil, sugar and Place ingredients into blender in biscuit mix into blender in order listed. Cover and mix on order listed
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Pancakes Preheat griddle or skillet. Place ingredients into blender in order listed. Cover and stir on speed 1 or 2 for 5 seconds, scrape sides and stir on speed 1 or 2 until large lumps disappear. Pour onto hot greased griddle. Cook on both sides until done. COTTAGE CHEESE CHOCOLATE FUDGE 4 eggs 6 TBL water 1 cup cottage cheese 2 TBL vegetable oil 1 ⁄2 tsp vanilla 1 egg 1 1 ⁄8 tsp salt ⁄4 tsp vanilla 2 tsp vegetable oil 2 TBL plus 2 tsp cocoa 1 1 ⁄2 cup flour ⁄2 cup sugar 1 3 ⁄2 tsp vanilla ⁄4
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Meatloaf Preheat oven to 350°F/177°C. Place bread into blender. Cover and chop on speed 3 or 4 for 5 seconds. Set aside. Place vegetables into blender, cover with water. Cover and PULSE for 20 seconds or until desired consistency. Drain thoroughly. Place remaining ingredients, except meat and topping, into blender. Cover and mix on speed 5 or 6 or 6 for 5-10 seconds. Combine bread crumbs, vegetables, egg mixture and meat. Pat into 9” x 5” loaf pan. Place pan in center of oven. Bake for 1 hour 20
