Summary of the content on the page No. 1
Hope you love using this and the other kitchen appliances
in my line. I love to cook – as long as it's fast – and fun – and
simple! These cool kitchen helpers will make it easy to cook a
great meal – from start to finish – in 30 minutes. And they'll
look awesome on your counter!
If you get satisfaction out of treating your family and friends
to foods made with your own two hands, then get in the
kitchen and have a blast! Try new flavors, tastes – experiment!
And forget about those measuring
Summary of the content on the page No. 2
LIMITED ONE-YEAR WARRANTY IMPORTANT SAFEGUARDS Warranty Coverage: This product is warranted to be free from defects in materials When using electrical appliances, basic safety precautions should always or workmanship for a period of one (1) year from the original purchase date. This be followed, including the following: product warranty is extended only to the original consumer purchaser of the prod- uct and is not transferable. For a period of one (1) year from the date of original 1. Read all
Summary of the content on the page No. 3
Recipes (Cont.) Additional Important Safeguards MEATBALLS 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 1 pound tenderized stew meat 1 slice bread, tear in 1-inch pieces 2. The cord to this appliance should be plugged into a 120V AC electri- 1 small onion, cut in 1-inch pieces cal outlet only. 1 clove garlic 3. Do not leave this appliance unattended during use. 1 egg 1/2 teaspoon dried thyme 4. If this appliance begins to
Summary of the content on the page No. 4
Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To BRUSCHETTA reduce the risk of electric shock, this plug is intended to fit into a polar- Topping: ized outlet only one way. If the plug does not fit fully in the outlet, reverse 8 Roma tomatoes, quartered and seeds removed the plug. If it still does not fit, contact a qualified electrician. Do not 1/4 cup packed fresh basil leaves, about 15 attempt to modify the plug in any way. 1/2 medium onion, cut into
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Recipes (Cont.) Getting to Know Your Rachael Ray FRESH SALSA RRFP1 Food Processor 10 Roma tomatoes, quartered and seeds removed 1 medium jalapeno pepper, halved and seeds removed 1. Food Processor Power Base 1 large onion, cut into 1-inch cubes 2. Interlock Mechanism, 1/2 cup packed fresh cilantro leaves stripped from the stems Lower 1 teaspoon cider vinegar 3. Interlock Mechanism, 1 teaspoon salt Upper 4 1/2 teaspoon black pepper 4. Food Pusher (P/N 71163) Place all of the ingredients into the
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Getting to Know Your SPINACH DIP RRFP1 Attachments 1 (10 ounce) package, defrosted frozen chopped spinach 11. Chopping Blade 1 (8-ounce) can sliced water chestnuts, drained 11 (P/N 71165) 2 cloves garlic Stainless steel blade 1 cup plain yogurt designed for cutting 2 bunches green onions, cut in 1-inch pieces and kneading. 1 cup sour cream 12. Shredding/Grating 2 teaspoons salt 12 Blade 'F' (P/N 71166) 1 teaspoon dried tarragon leaves 13 Stainless steel shred- 1/2 teaspoon dry mustard ding bla
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Recipes (Cont.) Before First Use WARNING: Blade Attachments are very sharp. Use extreme care This recipe has been specially created when handling Blades. Failure to do so can result in personal by Rachael Ray for this appliance. injury. 1. Carefully unpack the Food Processor and wash the Processing Bowl, GREEN WRAPS WITH WHITE BEAN HUMMUS Cover with Feed Chute, Food Pusher, Spatula and attachments in 2 (15 ounce) cans cannelloni beans, drained and rinsed warm soapy water. Rinse and dry thorough
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Assembly Instructions (Cont.) This recipe has been specially created 6. Insert the attachment of by Rachael Ray for this appliance. choice in the Processing Bowl over the Drive ITALIAN ROASTED RED PEPPER HUMMUS Shaft. When using the Blade Holder, slip the 2 (14 ounces) cans chick peas (garbanzo beans), drained Blade Holder Stem over 4 roasted red peppers, or 1 (15 ounce) jar roasted bell peppers, drain and the Drive Shaft, then pat dry grasp the Blade Holder, 2 sprigs fresh rosemary leaves stri
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Recipes (Cont.) Instructions for Use Slicing and Shredding These recipes have been specially cre- CAUTION: Always unplug Food Processor from outlet before ated by Rachael Ray for this appliance. installing or removing attachments. CAUTION: Use extreme care when handling the Slicing/Shredding TEX-MEX WHITE BEAN DIP Blades. Do not touch the cutting edges with your fingers. The cut- 3 cans (14 ounces) white kidney or cannelloni beans, drained ting edges are very sharp and can cause injury if tou
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Instructions for Use (Cont) These recipes have been specially cre- Chopping ated by Rachael Ray for this appliance. CAUTION: Always unplug Food Processor from outlet before installing or removing attachments. CLASSIC BASIL, PARSLEY AND SPINACH-WALNUT CAUTION: Use extreme care when handling the Chopping Blade. PESTOS Do not touch the cutting edges with your fingers. The cutting edges are very sharp and can cause injury if touched. Each pesto recipe will provide enough sauce for 2 pounds of pas
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Slicing, Shredding and Chopping Guide Recipes This recipe has been specially created SLICING BLADE - Cut food to fit Chute, use Speed 1 by Rachael Ray for this appliance. FOOD BLADE Apple Coarse BASIL-TARRAGON PESTO Cabbage/Lettuce Coarse Carrots Fine or Coarse For 2 pounds of pasta, such as fettuccine Celery Fine or Coarse 2 bunches, about 2 cups, fresh basil leaves Cucumber Fine or Coarse 1/2 cup tarragon leaves stripped from stems, about 5 - 6 sprigs Mushrooms Fine or Coarse 4 small cloves of
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Food Processing Hints User Maintenance Instructions • Chopping - For best results, cut or tear food into pieces approxi- This appliance requires little maintenance. It contains no user-serviceable mately equal in size before processing. The finished results will be parts. Any servicing requiring disassembly other than cleaning must be more uniform. Consistent processing results are achieved if the con- performed by a qualified appliance repair technician. tainer has 2 to 8 cups of fruits or vege
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Food Processing Hints User Maintenance Instructions • Chopping - For best results, cut or tear food into pieces approxi- This appliance requires little maintenance. It contains no user-serviceable mately equal in size before processing. The finished results will be parts. Any servicing requiring disassembly other than cleaning must be more uniform. Consistent processing results are achieved if the con- performed by a qualified appliance repair technician. tainer has 2 to 8 cups of fruits or vege
Summary of the content on the page No. 14
Slicing, Shredding and Chopping Guide Recipes This recipe has been specially created SLICING BLADE - Cut food to fit Chute, use Speed 1 by Rachael Ray for this appliance. FOOD BLADE Apple Coarse BASIL-TARRAGON PESTO Cabbage/Lettuce Coarse Carrots Fine or Coarse For 2 pounds of pasta, such as fettuccine Celery Fine or Coarse 2 bunches, about 2 cups, fresh basil leaves Cucumber Fine or Coarse 1/2 cup tarragon leaves stripped from stems, about 5 - 6 sprigs Mushrooms Fine or Coarse 4 small cloves of
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Instructions for Use (Cont) These recipes have been specially cre- Chopping ated by Rachael Ray for this appliance. CAUTION: Always unplug Food Processor from outlet before installing or removing attachments. CLASSIC BASIL, PARSLEY AND SPINACH-WALNUT CAUTION: Use extreme care when handling the Chopping Blade. PESTOS Do not touch the cutting edges with your fingers. The cutting edges are very sharp and can cause injury if touched. Each pesto recipe will provide enough sauce for 2 pounds of pas
Summary of the content on the page No. 16
Recipes (Cont.) Instructions for Use Slicing and Shredding These recipes have been specially cre- CAUTION: Always unplug Food Processor from outlet before ated by Rachael Ray for this appliance. installing or removing attachments. CAUTION: Use extreme care when handling the Slicing/Shredding TEX-MEX WHITE BEAN DIP Blades. Do not touch the cutting edges with your fingers. The cut- 3 cans (14 ounces) white kidney or cannelloni beans, drained ting edges are very sharp and can cause injury if tou
Summary of the content on the page No. 17
Assembly Instructions (Cont.) This recipe has been specially created 6. Insert the attachment of by Rachael Ray for this appliance. choice in the Processing Bowl over the Drive ITALIAN ROASTED RED PEPPER HUMMUS Shaft. When using the Blade Holder, slip the 2 (14 ounces) cans chick peas (garbanzo beans), drained Blade Holder Stem over 4 roasted red peppers, or 1 (15 ounce) jar roasted bell peppers, drain and the Drive Shaft, then pat dry grasp the Blade Holder, 2 sprigs fresh rosemary leaves stri
Summary of the content on the page No. 18
Recipes (Cont.) Before First Use WARNING: Blade Attachments are very sharp. Use extreme care This recipe has been specially created when handling Blades. Failure to do so can result in personal by Rachael Ray for this appliance. injury. 1. Carefully unpack the Food Processor and wash the Processing Bowl, GREEN WRAPS WITH WHITE BEAN HUMMUS Cover with Feed Chute, Food Pusher, Spatula and attachments in 2 (15 ounce) cans cannelloni beans, drained and rinsed warm soapy water. Rinse and dry thorough
Summary of the content on the page No. 19
Getting to Know Your SPINACH DIP RRFP1 Attachments 1 (10 ounce) package, defrosted frozen chopped spinach 11. Chopping Blade 1 (8-ounce) can sliced water chestnuts, drained 11 (P/N 71165) 2 cloves garlic Stainless steel blade 1 cup plain yogurt designed for cutting 2 bunches green onions, cut in 1-inch pieces and kneading. 1 cup sour cream 12. Shredding/Grating 2 teaspoons salt 12 Blade 'F' (P/N 71166) 1 teaspoon dried tarragon leaves 13 Stainless steel shred- 1/2 teaspoon dry mustard ding bla
Summary of the content on the page No. 20
Recipes (Cont.) Getting to Know Your Rachael Ray FRESH SALSA RRFP1 Food Processor 10 Roma tomatoes, quartered and seeds removed 1 medium jalapeno pepper, halved and seeds removed 1. Food Processor Power Base 1 large onion, cut into 1-inch cubes 2. Interlock Mechanism, 1/2 cup packed fresh cilantro leaves stripped from the stems Lower 1 teaspoon cider vinegar 3. Interlock Mechanism, 1 teaspoon salt Upper 4 1/2 teaspoon black pepper 4. Food Pusher (P/N 71163) Place all of the ingredients into the
