Summary of the content on the page No. 1
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 1
TM
Hope you love using this and the other kitchen appliances
in my line. I love to cook – as long as it's fast, fun and simple!
These cool kitchen helpers will make it easy to cook a great
meal – from start to finish – in 30 minutes. And they'll look
awesome on your counter!
If you get satisfaction out of treating your family and friends
to foods made with your own two hands, then get in the
kitchen and have a blast! Try new flavors, tas
Summary of the content on the page No. 2
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 3 LIMITED ONE-YEAR WARRANTY IMPORTANT SAFEGUARDS Warranty Coverage: This product is warranted to be free from defects in materials When using electrical appliances, basic safety precautions should always or workmanship for a period of one (1) year from the original purchase date. This be followed, including the following: product warranty is extended only to the original consumer purchaser of the prod- uct and is not transferable. For a peri
Summary of the content on the page No. 3
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 5 Recipes (Cont.) Additional Important Safeguards MEATBALLS 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 1 pound tenderized stew meat 1 slice bread, tear in 1-inch pieces 2. The cord to this appliance should be plugged into a 120V AC electri- 1 small onion, cut in 1-inch pieces cal outlet only. 1 clove garlic 3. Do not leave this appliance unattended during use. 1 egg
Summary of the content on the page No. 4
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 7 Getting to Know Your Rachael Ray BRUSCHETTA RRFP1A/T Food Processor Topping: 8 Roma tomatoes, quartered and seeds removed 1. Food Processor Power Base 1/4 cup packed fresh basil leaves, about 15 2. Interlock Mechanism, Lower 1/2 medium onion, cut into 1 inch cubes 3. Handle 3 cloves garlic 4. Interlock Mechanism, Upper 2 tablespoons olive oil 6 5. Locking Extension 1 teaspoon red wine vinegar 1/2 teaspoon salt 6. Food Pusher (P/N 71163) 1/4
Summary of the content on the page No. 5
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 9 Recipes (Cont.) Getting to Know Your FRESH SALSA RRFP1A/T Attachments 10 Roma tomatoes, quartered and seeds removed 1. Chopping Blade 1 medium jalapeno pepper, halved and seeds removed (P/N 71165) Stainless 1 1 large onion, cut into 1-inch cubes steel blade designed for 1/2 cup packed fresh cilantro leaves stripped from the stems cutting and kneading. 1 teaspoon cider vinegar 2. COARSE Shredding 1 teaspoon salt 3 2 Blade 'C' (P/N 71167) 1
Summary of the content on the page No. 6
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 11 Before First Use WARNING: Blade Attachments are very sharp. Use extreme care SPINACH DIP when handling Blades. Failure to do so can result in personal 1 (10 ounce) package, defrosted frozen chopped spinach injury. 1 (8-ounce) can sliced water chestnuts, drained 1. Carefully unpack the Food Processor. The Storage Tray is packed with 2 cloves garlic 4 Blades and the Blade Holder Stem. Wash the Processing Bowl, 1 cup plain yogurt Cover with
Summary of the content on the page No. 7
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 13 Recipes (Cont.) Assembly Instructions (Cont.) This recipe has been specially 7. To chop foods, fit the Chopping TM created by Rachael Ray for Blade over the Drive Shaft. To slice, shred or grate cheese, use this appliance. the Blade Holder Assembly (with the proper Blade Attachment). GREEN WRAPS WITH WHITE BEAN HUMMUS To use the Blade Holder, first slip the Blade Holder Stem over the 2 (15 ounce) cans cannelloni beans, drained and rinsed D
Summary of the content on the page No. 8
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 15 Instructions for Use This recipe has been specially Slicing, Shredding and Grating TM created by Rachael Ray for CAUTION: Always unplug Food Processor from outlet before this appliance. installing or removing attachments. CAUTION: Use extreme care when handling the Slicing, ITALIAN ROASTED RED PEPPER HUMMUS Shredding or Grating Blades. Do not touch the cutting edges with 2 (14 ounces) cans chick peas (garbanzo beans), drained your finge
Summary of the content on the page No. 9
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 17 Recipes (Cont.) This recipe has been specially Slicing, Shredding and Grating Continued TM created by Rachael Ray for 7. When finished processing, move the Speed Control Dial to OFF, the this appliance. Indicator Light will go off, and unplug the unit. Note: This Food Processor is equipped with an automatic TEX-MEX WHITE BEAN DIP brake that will stop the rotation of the Blade within seconds. 3 cans (14 ounces) white kidney or cannelloni b
Summary of the content on the page No. 10
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 19 Instructions for Use (Cont) This recipe has been specially Chopping Continued TM created by Rachael Ray for 5. Make sure unit is in the OFF position; then plug the Food Processor this appliance. into a 120V AC electrical outlet. 6. Turn the Speed Control Dial to the desired speed setting.The Indicator CLASSIC BASIL, PARSLEY AND SPINACH-WALNUT Light will come on. If processing slows or seems labored, increase the PESTOS Speed Control Dial f
Summary of the content on the page No. 11
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 21 Slicing, Shredding and Chopping Guide Recipes (Cont.) SLICING BLADE - Cut food to fit Chute, use Speed 1 This recipe has been specially TM FOOD BLADE created by Rachael Ray for Apple Thick this appliance. Cabbage/Lettuce Thick Carrots Thick or Thin BASIL-TARRAGON PESTO Celery Thick or Thin Cucumber Thick or Thin For 2 pounds of pasta, such as fettuccine Mushrooms Thick or Thin 2 bunches, about 2 cups, fresh basil leaves Onions Thick or Thi
Summary of the content on the page No. 12
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 23 Food Processing Hints User Maintenance Instructions • Chopping - For best results, cut or tear food into pieces approxi- This appliance requires little maintenance. It contains no user-serviceable mately equal in size before processing. The finished results will be parts. Any servicing requiring disassembly must be performed by a quali- more uniform. Consistent processing results are achieved if the con- fied appliance repair technician. t
Summary of the content on the page No. 13
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 23 Food Processing Hints User Maintenance Instructions • Chopping - For best results, cut or tear food into pieces approxi- This appliance requires little maintenance. It contains no user-serviceable mately equal in size before processing. The finished results will be parts. Any servicing requiring disassembly must be performed by a quali- more uniform. Consistent processing results are achieved if the con- fied appliance repair technician. t
Summary of the content on the page No. 14
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 21 Slicing, Shredding and Chopping Guide Recipes (Cont.) SLICING BLADE - Cut food to fit Chute, use Speed 1 This recipe has been specially TM FOOD BLADE created by Rachael Ray for Apple Thick this appliance. Cabbage/Lettuce Thick Carrots Thick or Thin BASIL-TARRAGON PESTO Celery Thick or Thin Cucumber Thick or Thin For 2 pounds of pasta, such as fettuccine Mushrooms Thick or Thin 2 bunches, about 2 cups, fresh basil leaves Onions Thick or Thi
Summary of the content on the page No. 15
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 19 Instructions for Use (Cont) This recipe has been specially Chopping Continued TM created by Rachael Ray for 5. Make sure unit is in the OFF position; then plug the Food Processor this appliance. into a 120V AC electrical outlet. 6. Turn the Speed Control Dial to the desired speed setting.The Indicator CLASSIC BASIL, PARSLEY AND SPINACH-WALNUT Light will come on. If processing slows or seems labored, increase the PESTOS Speed Control Dial f
Summary of the content on the page No. 16
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 17 Recipes (Cont.) This recipe has been specially Slicing, Shredding and Grating Continued TM created by Rachael Ray for 7. When finished processing, move the Speed Control Dial to OFF, the this appliance. Indicator Light will go off, and unplug the unit. Note: This Food Processor is equipped with an automatic TEX-MEX WHITE BEAN DIP brake that will stop the rotation of the Blade within seconds. 3 cans (14 ounces) white kidney or cannelloni b
Summary of the content on the page No. 17
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 15 Instructions for Use This recipe has been specially Slicing, Shredding and Grating TM created by Rachael Ray for CAUTION: Always unplug Food Processor from outlet before this appliance. installing or removing attachments. CAUTION: Use extreme care when handling the Slicing, ITALIAN ROASTED RED PEPPER HUMMUS Shredding or Grating Blades. Do not touch the cutting edges with 2 (14 ounces) cans chick peas (garbanzo beans), drained your finge
Summary of the content on the page No. 18
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 13 Recipes (Cont.) Assembly Instructions (Cont.) This recipe has been specially 7. To chop foods, fit the Chopping TM created by Rachael Ray for Blade over the Drive Shaft. To slice, shred or grate cheese, use this appliance. the Blade Holder Assembly (with the proper Blade Attachment). GREEN WRAPS WITH WHITE BEAN HUMMUS To use the Blade Holder, first slip the Blade Holder Stem over the 2 (15 ounce) cans cannelloni beans, drained and rinsed D
Summary of the content on the page No. 19
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 11 Before First Use WARNING: Blade Attachments are very sharp. Use extreme care SPINACH DIP when handling Blades. Failure to do so can result in personal 1 (10 ounce) package, defrosted frozen chopped spinach injury. 1 (8-ounce) can sliced water chestnuts, drained 1. Carefully unpack the Food Processor. The Storage Tray is packed with 2 cloves garlic 4 Blades and the Blade Holder Stem. Wash the Processing Bowl, 1 cup plain yogurt Cover with
Summary of the content on the page No. 20
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 9 Recipes (Cont.) Getting to Know Your FRESH SALSA RRFP1A/T Attachments 10 Roma tomatoes, quartered and seeds removed 1. Chopping Blade 1 medium jalapeno pepper, halved and seeds removed (P/N 71165) Stainless 1 1 large onion, cut into 1-inch cubes steel blade designed for 1/2 cup packed fresh cilantro leaves stripped from the stems cutting and kneading. 1 teaspoon cider vinegar 2. COARSE Shredding 1 teaspoon salt 3 2 Blade 'C' (P/N 71167) 1
