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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 36
2. INSTALLATION OF THE APPLIANCE ______________________________ 38
3. ADAPTATION TO DIFFERENT TYPES OF GAS ______________________ 42
4. FINAL OPERATIONS ___________________________________________ 44
5. DESCRIPTION OF CONTROLS___________________________________ 45
6. USE OF THE COOKING HOB ____________________________________ 52
7. USE OF THE OVENS ___________________________________________ 53
8. AVAILABLE ACCESSOR
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Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFOR
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Introduction NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN: IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED ON THE REAR PROTECTIVE COVER OF THE APPLIANCE. A COPY OF THE PLATE IS INCLUDED WITH THE HANDBOOK AND YOU ARE ADVISED TO FIX IT IN THE APPROPRIATE SPACE ON THE INSIDE COVER PAGE. THE PLATE MUST NEVER BE REMOVED. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEME
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Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. This appliance is classified as fire risk type X. It can be placed against walls higher than the hob, at a distance of at least 50 mm fro
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Instructions for the installer 2.1 Electrical connection Check that the voltage and dimensioning of the supply line correspond to the characteristics shown on the plate fixed to the rear protective cover of the appliance. This plate must never be removed. If the appliance is hooked-up to the supply by means of a fixed connection, install a multipolar cut-out device on the line, with contact opening distance equal to or greater than 3mm, located near the appliance and in an easily reachable posit
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Instructions for the installer Twin oven model The appliance comes with a terminal board on the back for electrical hook-up (see following diagram). To open the terminal board cover, remove the fixing screw and raise the cover. 1 - For operation on 230V∼∼∼∼: use a three- 2 pole H05RR-F type cable (3 x 4 mm ). This is the connection carried out in the factory. 2 - For operation on 230V3N∼∼∼∼: use a four- 2 pole H05RR-F type cable (4 x 2.5 mm ). 3 - For operation on 400V2N∼∼∼∼: use a four- 2 pole
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Instructions for the installer 2.2 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 3 2 2. For room volumes up to 5 m an air vent of 100 cm is required. 3. If the room has a door that opens directly to the outside, and the 3 room exceeds 1 m no air vent is required. 3 3 2 4. For room volumes between 5 m and 10 m
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Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replace the burner nozzles as indicated in the table of the gas to be used. 3.1 Changing nozzles 1. Extract
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Instructions for the installer 3.2 Burner and nozzle characteristics table Rated Burner heating LPG – G30/G31 28/37 mbar capacity (kW) Nozzle By-pass Reduced Flowrate Flowrate diameter mm flowrate g/h G30 g/h G31 1/100 mm 1/100 (W) Auxiliary 1.05 50 30 360 76 75 Semi rapid 1.8 65 33 450 131 128 Rapid 3.0 85 45 750 218 214 Triple crown 3.3 91 68 1600 240 235 Rated Burner heating NATURAL GAS – G20 20 mbar capacity (kW) Nozzle diameter Reduced flowrate 1/100 mm (W) Auxiliary 1.05 72 360 Semi rapid
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Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles. 4.1 Adjustment of minimum for natural gas Light the burner and turn it to the minimum position . Extract the gas tap knob and turn the adjus
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Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. Single oven model Before using the oven check that the electronic programmer is showing the symbol (see paragraph “5.2.1 Clock adjustment”. DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER OVEN VARIABLE GRILL BACK RIGHT BURNER OVEN THERMOSTAT BACK LEFT BURNER OVEN FUNCTION FRONT LEFT BURNER COOKING HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and tur
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Instructions for the user OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level. FUNCTION SWITCH KNOB The oven is switched on by turn
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Instructions for the user Twin oven model Before using the main oven check that the electronic programmer is showing the symbol (see paragraph “5.2.1 Clock adjustment”. DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER MAIN OVEN BACK RIGHT BURNER AUXILIARY OVEN GRILL BACK LEFT BURNER AUXILIARY OVEN VARIABLE GRILL FRONT LEFT BURNER COOKING HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to maximum flame . To adjust the flame turn the knob between maximum ( ) and
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Instructions for the user Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light: NO FUNCTION SET GRILL ELEMENT + VENTILATION (SPIT) OVEN LIGHT (NO ELEMENT GRILL ELEMENT (SPIT) ENGAGED) VENTILATED HEATING DEFROSTING ELEMENT + VENTILATION (NOHEATINGELEMENT ENGAGED) 50 ÷ 250°C AUXILIARY OVEN THERMOSTAT KNOB Selecti
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Instructions for the user 5.2 Electronic Programmer The programmer user instructions are valid only for the main oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates .Press the keys and at the same time the keys or : each single press changes the time by 1 minute either up or down. Before setting the pro
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Instructions for the user 5.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys or to set the cooking time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 5.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the displa
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Instructions for the user 5.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 5.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys and together. 5.2.7 Minute Counter The programmer can also be used as a simple minute counter. By pressing key , the display shows ; keep the key pressed and at thesametimepress keys
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Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame-spreader crowns are located in their housing with their respective caps. Ensure that flame- spreader holes A correspond to the spark plugs and the thermocouples. Grid B should be used for Chinese wok type pans. Each knob corresponds to the burner indicated. The appliance is equipped with an electronic lighting device. Just press and turn the knob anticl
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Instructions for the user 6.2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “6.3 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking h
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Instructions for the user 8. AVAILABLE ACCESSORIES The main oven has 4 support for positioning plates and racks at various heights and has upper protection. The auxiliary oven has 2 support. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roasting spit: usef
