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Table of Contents
1. PRECAUTIONS FOR SAFETY AND USE______________________________________4
2. INSTALLING THE APPLIANCE______________________________________________6
3. ADAPTING TO DIFFERENT TYPES OF GAS _________________________________10
4. FINAL OPERATIONS ____________________________________________________15
5. DESCRIPTION OF FRONT PANEL CONTROLS _______________________________17
6. USING THE HOB________________________________________________________19
7. USING THE OVEN _______
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Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND
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Presentation ALWAYS KEEP HOLD OF THE HOB'S GLASS LID WHEN LOWERING IT. WARNING: THE GLASS LID MAY SHATTER IF OVERHEATED. TURN OFF ALL THE BURNERS AND WAIT FOR THEM TO COOL BEFORE CLOSING IT. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT. WHEN THE GRILL IS IN OPERATION, ACCESSIBLE PARTS MAY BECOME VER
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Instructions for the Installer 2. INSTALLING THE APPLIANCE The appliance must be installed by a qualified engineer in compliance with the relevant regulations. Depending on the type of installation, it is in class 1 (Fig. A) or class 2 - sub-class 1 (Fig.B-C). It may be installed against walls one of which is higher than the worktop surface, at least 50 mm from the side of the appliance, as shown in the installation class drawings A and B. Wall units or extractor hoods installe
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Instructions for the Installer 2.1 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment. This nameplate must never be removed. If a permanent connection to the electrical mains is used, the appliance's power supply line must be fitted with an omnipolar breaking device with contact breaking gap of at least 3 mm located in an easily accessible position close to the appliance itsel
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Instructions for the Installer 2.4 Gas connection 2.4.1 Connection with rubber hose When connecting with a rubber hose (which must be compliant with the relevant standards), ensure that the total length of the pipeline is not more than 1.5 metres; also ensure that the hose does not touch moving parts and is not crushed. The inside diameter of the hose must be 8 mm for BOTTLED GAS and 13 mm for NATURAL GAS and TOWN GAS. Check that all the conditions listed below are met
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Instructions for the Installer 2.4.4 Bottled gas connection Use a pressure regulator complaint with the relevant standards and make the connection to the gas cylinder in accordance with the relevant regulations. Make sure that the gas supply pressure is as stated in the table in point "3.2/3.3 Burner and Nozzle Data Tables". Screw the small hose connector F onto the large hose connector A and connect the resulting unit to the gas union B (or use the hose connector G fo
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Instructions for the Installer 3. ADAPTING TO DIFFERENT TYPES OF GAS Before carrying out the operations described below, disconnect the appliance from the electricity supply. The appliance is tested with G20 (2H) natural gas at the pressure of 20 mbar. If it is to be used with other types of gas, the burner nozzles have to be changed and the gas tap adjusted to set the minimum flame. In addition, the primary air flow of the gas oven burner has to be adjusted (3.6.2 Adj
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Instructions for the Installer 3.2 Burner and Nozzle Data Tables (50-60 cm Models) Rated heat Burner BOTTLED GAS – G30/G31 30/37 mbar capacity (kW) Nozzle By-pass Reduced heat Flow-rate Flow-rate diameter mm capacity g/h G30 g/h G31 1/100 mm 1/100 (W) Auxiliary 1.0 50 30 350 73 71 Semi-rapid 1.75 65 33 450 127 125 Rapid (3) 3.0 85 45 800 218 214 Rapid (5) 2.3 75 45 800 167 164 Triple Flame 3.2 91 65 1500 233 229 Oven 3.2 8
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Instructions for the Installer 3.3 Burner and Nozzle Data Tables (90 cm Models) Rated Burner heat BOTTLED GAS - G30/G31 30/37 mbar capacity (kW) Nozzle By-pass Reduced Flow-rate Flow-rate diameter mm heat capacity g/h G30 g/h G31 1/100 mm 1/100 (W) Auxiliary 1 50 30 350 73 71 Semi-rapid 1.75 65 33 450 127 125 Rapid 3 85 45 800 218 214 Triple Flame 3.2 91 65 1500 233 229 Fish 1.9 68 45 800 138 136 Oven 3.2 87 48 850 233 229 Maxi oven 5.2 110 59 1200 378 371 Grill
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Instructions for the Installer 3.4 Hob burner layout BURNERS 1. Auxiliary 2. Semi-rapid 3. Rapid (60 x 60) 4. Triple Flame 5. Rapid (60 x 50) 3.5 Hob burner layout BURNERS 1. Auxiliary 2. Semi-rapid 3. Rapid 4. Triple Flame 5. Large electric plate (1500W) 6. Small electric plate (1000W) 7. Fish 8. Triple Flame 13
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Instructions for the Installer 3.6 Adjusting the oven burner (for gas oven models only) To adjust the oven burner, open the oven door and proceed as follows: • Remove the oven tray and its shelf. • Lift and extract the oven bottom. 3.6.1 Changing the oven + grill burner nozzle • Undo the oven burner fixing screw A. • Push the burner B to the right until the nozzle is accessible. • Use a 13 socket wrench to change the nozzle, fitting the one for the type of
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Instructions for the Installer 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas. The label is supplied in the bag with the nozzles. 4.1 Adjusting the hob burner minimum for town gas and natural gas Light the burner and tur
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Instructions for the Installer 4.4 Fitting the rear splash-back (on some models only) • Unscrew the nuts B. • Place the splash-back on the hob, aligning the rods C with the holes D. • Fix the splash-back to the hob by tightening the screws A. 4.5 Wall fixing (on some models only) • Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. • Mark the wall in the position where the hole is to be drilled. • Drill the
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Instructions for the User 5. DESCRIPTION OF FRONT PANEL CONTROLS All the cooker's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. FRONT RIGHT-HAND BURNER CENTRAL BURNER REAR RIGHT-HAND BURNER GAS OVEN THERMOSTAT REAR LEFT-HAND BURNER ELECTRIC OVEN THERMOSTAT FRONT LEFT-HAND BURNER ELECTRIC OVEN FUNCTION KNOB REAR CENTRAL BURNER BURNER IGNITION BUTTON
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Instructions for the User ELECTRIC OVEN THERMOSTAT KNOB (ON SOME MODELS ONLY) The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 260°C. The orange light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level. STATIC ELECTRIC OVEN FUNCTION KNOB (ON SOME MO
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Instructions for the User 6. USING THE HOB 6.1 Lighting the hob burners Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. Before lighting the burners lift the glass lid; before closing it again, turn off all the burners and wait for them to cool. The optional reducer B is for use with woks
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Instructions for the User 6.3 Pan diameters (60 cm Models) BURNERS min. and BURNERS min. and (50 X 50) max. Ø (60 X 60) max. Ø (in cm.) (in cm.) 1. Auxiliary 12 – 14 1. Auxiliary 12 – 14 2. Semi-rapid 2. Semi-rapid 16 – 22 16 – 24 3. 3. Rapid 18 – 24 18 – 26 4. 5. Rapid 4. Triple Flame 18 – 26 6.4 Pan diameters (90 cm Models) BURNERS min. and max. Ø (in cm.) 1. Auxiliary 12 – 14 2. Semi-rapid 16 –
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Instructions for the User 6.5 Switching on the electric plate 6.5.1 Switching on the electric plates Cookers are equipped with plates of different diameters. They are controlled by a switch and are turned on by turning the knob to the required setting. The front panel carries a screen-printed diagram above each knob indicating the plate to which it refers. A yellow pilot light indicates that the plate is on. 6.5.2 How to use the electric plates Rapid plat
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Instructions for the User 7. USING THE OVEN In models with electronic programmer, before using the oven, check that the display is showing the symbol. In models with analogue clock and timer knob, locate on the symbol. 7.1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature (260°C for electric oven and 275° for gas oven) for long enough to burn off any oily residues left by th
