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Cooker with electric
oven and electric hob
Instructions for installation and use
K3E1/G
K3E11/G
K3E1/IR
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Cooker with electric oven and electric hob Instructions for installation and use
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Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: call only the Service Centers authorized by the manufacturer always use original Spare Parts 1 This appliance is intended for nonprofessional use within 12 Do not leave the appliance plugged in if it is not in use. the home. Switch off the main switch and gas supply when you 2 These instructions are only for those countries whose are not using the appliance. symbols appear in the booklet and on t
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Installation The following instructions should be read by a qualified technician N.B.: the following installation procedure must be carried out by a to ensure that the appliance is installed, regulated and technically qualified electrician. The electrical installation must comply with serviced correctly in compliance with current regulations. the IEE Regulations, Building & local By-Lays. Important: disconnect the cooker from the electricity when For the installation of the feeding cable carry o
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Technical Specifications Oven Dimensions (WxDxH) 39x44x34 cm Volume This appliance conforms with the following 58 lt European Economic Community directives: Oven absorption Max - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent 2000 W modifications; - 89/336/EEC of 03/05/89 (Electromagnetic Electric Hob Compatibility) and subsequent modifications; Fast Ø 145 mm: 1500 W - 93/68/EEC of 22/07/93 and subsequent Fast Ø 180 mm: 2000 W modifications. - 2002/96/EC Electric Hob absorption Max 7000 W
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The cooker with electric oven and electric hob A. Tray for Catching Overflows A B. Electric Plates C. Control Panel D. Oven Racks B B E. Dripping Pan or Baking Sheet F. Adjustable Feet or Legs G. Selector Knob C H. The green pilot lamp D I. Electric plate knob L. Thermostat Light E M. Timer Knob (only a few models) N. Thermostat Knob F F L H M N G I 6
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The different functions and uses of the oven The various functions included in the cooker are selected by 3. The grill operating the control devices located on the cooker control - Knob “G” setting: panel. - Knob “N” setting: 200°C The oven light turns on and so does the infra-red ray grill. Notice: The first time you use your appliance, we recom- The rather high and direct temperature of the grill permits mend that you set the thermostat to the highest setting browning the outside of meats imm
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Setting Normal or Fast Plate 0 Off 1 Cooking vegetables, fish Cooking potatoes (using steam) soups, 2 chickpeas, beans. Continuing the cooking of large quantities 3 of food, minestrone 4 For roasting (average) 5 For roasting (above average) For browning and reaching a boil in a 6 short time. Storage recess below the oven (only a few models) Below the oven a recess can be used to contain cooking pans and cooker accessories. Moreover, during oven operation, it may be used to keep food warm.To open
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Cooking advice The oven offers a wide range of alternatives which allow Cooking fish and meat you to cook any type of food in the best possible way. With When cooking white meat, fowl and fish use low time you will learn to make the best use of this versatile temperatures. (150°C-175°C). When red meat must be cooking appliance and the following directions are only a superficially well-cooked but succulent inside, it is guideline which may be varied according to your own per- advisable to start w
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Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the Replacing the oven lamp electricity.To assure the long life of the cooker, it must be • Unplug the oven from the mains; thoroughly cleaned frequently, keeping in mind that: • Remove the glass cover of the lamp-holder; • Remove the lamp and replace with a lamp resistant to ••••• Never use steam cleaners or pressure cleaners on high temperatures (300°C) with the following the appliance. characteristics::
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Cooking advice Selection Foods Wt. Cooking Heating time Thermostat Cooking knob setting (Kg) position from (minutes) knob time bottom (minutes) 1 Static Lasagne 2,5 2 5 200 45-50 Cannelloni 2,5 3 5 200 30-35 Pasta bakes au gratin 2,0 3 5 200 30-35 Veal 1,7 2 10 180 60-70 Chicken 1,5 3 10 200 80-90 Duck 1,8 3 10 180 90-100 Rabbit 2 3 10 180 70-80 Pork 2,1 3 10 180 70-80 Lamb 1,8 3 10 180 70-80 5 180 30-40 Mackerel 1,1 2 Red porgy 1,5 2 5 180 30-35 Trout baked in paper 1 2 5 180 25-30 Napolitan pi
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viale Aristide Merloni, 47 60044 Fabriano (AN) Italy tel. +39 0732 6611 www.indesit.com Cucina con forno e piano elettrico (Spec. GB) 09/06 - 195049682.02
