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Cooker with electric
ventilated oven
Instructions for installation and use
K 642 VS/G
K 642 V/G
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Cooker with electric ventilated oven Instructions for installation and use
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Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • use only the MANUFACTURER Service • use only ORIGINAL Spare Parts 1 This owner's manual is for a class 1 appliance (installed 12 In the case of faults and/or faulty operation, switch off the independently) or class 2 - sub-class 1 appliances electricity supply to the cooker and do not tamper with it. For (installed between two cabinets). repairs call only an authorised after-sales servicing centre
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Installation The following instructions should be read by a qualified Installation of the cooker technician to ensure that the appliance is installed, regulated The cooker is prepared with protection degree against and technically serviced correctly in compliance with current excessive heating of type X, the appliance can therefore be regulations. installed next to cabinets, provided the height does not exceed Important: remember to unplug the appliance from the that of the hob. If the cooker is
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Removing the plug: If your appliance has a non-rewireable moulded plug and you should wish to remove it to add a cable extension or to re-route the mains cable through partitions, units etc., please ensure that either: HOT PARTS • the plug is replaced by a fused 13 amp re-wireable plug bearing the BSI mark of approval. or: • the mains cable is wired directly into a 13 amp cable outlet, controlled by a switch, (in compliance with BS 5733) which Important: make sure the supply pressure conforms wi
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the label attached to the lid), follow these steps: c) Minimum regulation of the hob burners: a) replace the hose holder mounted on the appliance with • turn the tap to minimum; that supplied in the bag of “cooker accessories”. • remove the knob and adjust the regulation screw, which Important: the hose holder for liquid gas is marked 8, the is positioned in or next to the tap pin, until the flame is hose holder for methane gas is marked 13. Always fit the small but steady. sealing gasket. N.B.:
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Technical characteristics Mains frequency and voltage of the electric section and characteristics of the gas section Model Gas section Electric section Rated power Class Voltage kW (1) K 642 VS/G 7,8 (567 g/h - G30) II2H3+ 240V~ 50/60Hz 2200W K 642 V/G (557 g/h - G31) (1) The values in g/h refer to the capacities with liquid gas (Butane, Propane). Inner dimensions of the oven: Width: 40.7 cm Depth: 40 cm Height: 34 cm Inner Volume of the Oven: This appliance conforms with the following European
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The cooker with electric ventilated oven A B C H E D K I Grill MAX 1/2 G MIN OM P LN F A Tray for Catching Overflows I Thermostat Light B Gas Burner K Oven Rack C Instantaneous Electronic Lighting Device L Electronic Lighting for Hob Burners D Top Grate M Oven Control Knob E Control Panel N Control Knobs for Gas Burners on Hob F Adjustable Feet or Legs O Variable grill Knob G Dripping Pan or Baking Sheet P Cooking Control Timer Knob H Flame Failure Device for Cooktop Burners (only a few models)
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with the burners on. Always turn off the gas and allow the burners to cool before closing the cover. Failure to follow these instructions may cause the glass cover to shatter. D Keep the cover open when using the oven. Attention: before using the oven and grill for the first time, turn the oven on for approximately one half hour. Make sure that the oven is empty, the thermostat on high, the door open, and the room properly ventilated. The odor which can be detected at times is due to the evapora
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Cooking advice When using the oven, only one rack or drip pan should be Cooked well on the inside but sticky on the outside used at a time. The rack or pan should be inserted into the bottom or top guides depending on whether the food Use less liquid, lower the temperature, and increase the needs more heat from the top or bottom. cooking time. Preheating If the oven must be preheated (this is generally required The pastry sticks to the pan for leavened foods), we recommend using the "conventiona
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Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from Replacing the oven lamp the electricity.To assure the long life of the cooker, it must · Unplug the oven from the mains; be thoroughly cleaned frequently, keeping in mind that: · Remove the glass cover of the lamp-holder; · Remove the lamp and replace with a lamp resistant to · the enamelled parts and the self-cleaning panels are high temperatures (300°C) with the following washed with warm water without us
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Pratical advice for oven cooking Food to be cooked Wt. Cooking position Temperature Variable Pre-heating time Cooking (wt) of shelves from (°C) grill (min) time bottom (min.) Pasta Lasagne 2.5 3 210 - 75-80 Cannelloni 2.5 3 210 MAX - 75-80 Oven-baked noodles 2.5 3 210 - 75-80 Meat Veal 1.7 3 230 - 85-90 Chicken 1.5 3 220 - 110-115 Turkey 3.0 3 MAX MAX - 95-100 Duck 1.8 3 230 - 120/125 Rabbit 2 3 230 - 105/110 Pork 2.1 3 230 - 100/110 Lamb 1.8 3 230 - 90-95 Fish Mackerel 1.1 3 210-230 - 55-60 Den
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Merloni Elettrodomestici Viale Aristide Merloni 47 60044 Fabriano Italy Tel +39 0732 6611 Fax +39 0732 662501 www.merloni.com Cucina con forno elettrico ventilato variabile (Spec. GB) 06/00 - 195026869.00 Xerox Business Services - Docutech
