Краткое содержание страницы № 1
Belling
FSG 60 DO/DOP
Краткое содержание страницы № 2
If you smell gas: Do not try to light any appliance. Do not touch any electrical switch. Call the Gas Emergency Helpline at TRANSCO on: 0800 111999 IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans perfor- mance is not impeded by any objects coming into contact with it. (Installation pipes, leads etc) Care must also be taken that there is sufficient ai
Краткое содержание страницы № 3
Contents User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 21 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Using the Grill . . . . . . . . . . . . . . . . . . . . . . . .
Краткое содержание страницы № 4
Introduction Thank you for choosing a British Gas & Electrical connection built appliance by Belling Please refer to installation instructions We hope that the following information for the Gas & Electrical Safety Regulations will help you to familiarise yourself and the Ventilation Requirements. with the features of the appliance, and In your own interest, and that of safety, to use it successfully and safely. it is the law that all gas appliances be Our policy is one of constant development in
Краткое содержание страницы № 5
Introduction Glass door panels holes open or install a mechanical ventilation device (mechanical extractor To meet the relevant Standards of hood). Prolonged intensive use of the Domestic cooking appliances, all the appliance may call for additional glass panels on this appliance are ventilation, for example, opening of a toughened to meet the fragmentation window, or more effective ventilation, requirements of BS3193. This ensures for example increasing the level of that, in the unlikely event
Краткое содержание страницы № 6
Introduction Environmental Protection To replace an oven light bulb We are committed to protecting the WARNING - switch off the electricity environment and operate an supply to the appliance at the socket, Environmental Management System to avoid the risk of electric shock. which complies with BS EN ISO Wait until the oven is cool, then 14001. remove the oven shelves. Disposal of packaging The oven light is at the rear of the oven • All our packaging materials are cavity. recyclable and environm
Краткое содержание страницы № 7
Be Safe - Not Sorry When you are cooking, keep Do not use aluminium foil to cover children away from the vicinity the grill pan, or put items wrapped of the appliance. in foil under the grill as this creates a fire hazard. This product is designed as a domestic cooking appliance for the preparation Do not use the oven with the door and cooking of domestic food inner glass panel removed. products, and should not be used for Use oven gloves when removing any other purpose. hot food / dishes
Краткое содержание страницы № 8
Using the Hob Burner Ignition To simmer - all burners Push in and turn the selected control The simmer position is marked by the knob anticlockwise to the ‘full on’ position small flame symbol. and press the ignition switch, or hold Turn the selected control knob past the a lighted match or taper to the burner, large flame symbol (FULL ON) to the until the burner lights.Hold the control small flame symbol. knob in for 15 seconds. Do not hold You may hear a slight popping noise the control knob i
Краткое содержание страницы № 9
Using the Hob Pans To save gas For optimum safety and performance, we Use the size of pan most suited to recommend the use of flat bottomed pans the size of the burner - ie; larger with a base diameter of minimum 100mm pans on the larger burners, smaller (4”) and maximum 250mm (10”). pans on the smaller burners. Do not use double pans, rim based Adjust the flames so that they do pans, old misshapen pans or any pan not lick up the sides of the pan. which is unstable when placed on a Put lid
Краткое содержание страницы № 10
Using the Grill Caution: Accessible parts may be hot when the grill is used - young children should be kept away. Open the top oven / grill door. Push in and turn the top oven / grill control knob clockwise to the ‘FULL ON’ position. To switch off, turn the control knob anticlockwise to return it to the off posi- tion. Important: The top oven / grill door must be fully open when the grill is used. Preheating For best cooked results, we recommend that you preheat the grill for about 3 minutes. 8
Краткое содержание страницы № 11
Using the Grill Detachable grill pan handle Using the grill Push the grill pan towards the back of grid the shelf, to position it under the grill. The speed of grilling can be controlled by selecting a higher or lower shelf position. For toasting, and for grilling foods such as bacon, sausages or steaks, use a higher shelf position. For thicker foods such as chops or grill pan chicken joint pieces, use a middle to handle position low shelf position. handle indicators The grill trivet, inside the
Краткое содержание страницы № 12
Using the Ovens Caution: When you are cooking keep children away from the vicinity of the oven. If it is found, over a period of time, that the ovens become hotter when used at a particular temperature, then the thermostat may need to be replaced. In the event of the oven burner flame being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the oven burner for at least one minute. Using the main oven Ignition Push in and turn the main oven control knob anti cl
Краткое содержание страницы № 13
Using the Ovens Using the top oven cooking process, hot air is expelled through a vent at the top of the oven. Ignition When opening the top oven door, Push in and turn the top oven control care should be taken to avoid any pos- knob anticlockwise to the ‘FULL ON’ sible contact with potentially hot air, position (gas mark 9). Hold the control since this may cause discomfort to knob in, and press the ignition switch people with sensitive skin. We rec- or hold a lighted match or taper to the ommen
Краткое содержание страницы № 14
Using the Ovens Zones of heat The temperature at the centre of the Oven shelves oven corresponds with the selected gas Extra shelves may be ordered from mark and is slightly higher towards the your local supplier. top of the oven and slightly lower The oven shelf must be positioned with towards the oven base. the upstand at the rear of the oven and These zones of heat can be useful as facing upwards. different dishes requiring different You will see that there are differences temperatures can be
Краткое содержание страницы № 15
Using the Ovens Top oven baking guide Dish Recommended Suggested Approximate gas mark shelf cooking time position (preheated oven) Scones 7 top - middle 10 - 15 mins Meringues “S” slow setting bottom 2 - 3 hours Cakes Small cakes 5 middle 15 - 25 mins Whisked sponge 5 middle 20 - 30 mins Swiss roll 6 middle 10 - 12 mins Victoria sandwich 4 middle 20 - 35 mins (2 x 180mm / 7” per shelf) (side by side) Genoese sponge 5 middle 25 - 30 mins (2 x 180mm / 7” per shelf) Pastry Rough Puff 7 middle cooki
Краткое содержание страницы № 16
Using the Ovens Main oven baking guide Dish Recommended Suggested Approximate gas mark shelf cooking time position (preheated oven) Scones 7 middle - top 8 - 15 mins Meringues “S” slow set bottom 2 - 3 hours Cakes Small cakes 5 middle - top 15 - 25 mins Whisked sponge 5 middle - top 20 - 25 mins Swiss roll 6 middle - top 10 - 12 mins Victoria sandwich 4 middle - top 20 - 30 mins (2 x 180mm / 7”) Genoese sponge 4 middle 20 -30 mins 1 Madeira (180mm / 7”) 3 middle 1 - 1 ⁄4 hours 1 Gingerbread 3 mi
Краткое содержание страницы № 17
Using the Ovens Traditional fruit cakes Roast turkey It should be remembered that ovens Roasting turkey involves cooking two can vary over time, therefore cooking different types of meat - the delicate times can vary, making it difficult to be light breast meat, which must not be precise when baking fruit cakes. allowed to dry out, and the darker leg meat, which takes longer to cook. It is necessary therefore, to test the cake before removal from the oven. The turkey must be roasted long Use a f
Краткое содержание страницы № 18
Using the Ovens Roasting guide Notes: The times given in the roasting guide When cooking stuffed meat or are only approximate, because the poultry calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing. joint and the proportion of the bone. For joints cooked in foil or covered Frozen meat should be thoroughly roasters, and for lidded casseroles, thawed before cooking. For large add 5 minutes
Краткое содержание страницы № 19
Programmer / Clock (if fitted) The programmer buttons the second tone, etc. Releasing the button after the tone has sounded minus will automatically select that tone. plus The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. To set the time of day When the power is turned on to the appliance, the time of day starts from 0.00. Press and release the (minus) and (plus) buttons simultaneously. Set the time of day, eg 2
Краткое содержание страницы № 20
Programmer / Clock (if fitted) Setting the minute minder Press and release the function button. The minute minder bell symbol will appear and flash on the display. Use the plus and minus buttons to set the required alarm time. After setting, the display will revert to show the time of day and the bell symbol will stop flashing. Pressing the function button will display the minutes remaining. If the time has counted down to the last minue, the remaining seconds are shown. The tone will sound at t
