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Electric Cooker Models
17EC, 17ECS, ESW and EWBS
Installation, Operation, Service & Parts Manual
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
MAY 2003
24-Hour Service Hotline 1-800-551-8633
Online manual updated *8195680*
06/07/04
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NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, D
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ELECTRIC COOKER MODELS 17EC, 17ECS, ESW AND EWBS TABLE OF CONTENTS CHAPTER 1: General Information 1.1 Parts Ordering and Service Information 1-1 1.2 Safety Information 1-1 1.3 Equipment Description 1-2 1.4 Installation, O
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6.4.1 How the Power Supply System Works ........................................................................ 6-11 6.4.2 How the Computer Works............................................................................................ 6-11 6.4.3 How the Autofill/Autoskim System Works ................................................................. 6-12 6.4.4 How the Water Heating System Works ....................................................................... 6-12 6.4.5 How the Basket L
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Control Components..................................................................................................... 7-24 Cookpot and Drain Components .................................................................................. 7-25 Electronics.................................................................................................................... 7-26 Water Supply System Components.............................................................................. 7-28 7.6 Wiring
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ELECTRIC COOKER MODELS 17EC, 17ECS, ESW AND EWBS CHAPTER 1: GENERAL INFORMATION 1.1 Parts Ordering and Service Information In order to assist you as quickly as possible, the Frymaster Factory Authorized Service Center (FASC) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the door. Parts orders may be placed directly with your local FASC or distributor. Included with cookers whe
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WARNING boxes contain information about actions or conditions that may cause or result in damage to your equipment, and which may cause your equipment to malfunction. DANGER DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and which may cause damage or malfunctioning of your equipment 1.3 Equipment Description The automatic, high-volume Electric Cooker models ESW and EWBS are specifically designed for rethermalizing pre-cooked package
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previous page) or a specially modified CM III computer. The equipment may be configured as single cooker (E1WBS) or as a battery of two cookers (E2WBS). “SD” following the model designation indicates a stainless steel cookpot and door, and an enameled cabinet. “SC” following the model designation indicates all stainless steel components. Optional features include automatic water filling and a manual skim feature. Standard safety features on both models include a low-water safety shutoff and a
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What to do if your equipment arrives damaged: 1. File a claim for damages immediately, regardless of the extent of damages. 2. Inspect for and record all visible loss or damage and ensure that this information is noted on the freight bill or express receipt and is signed by the person making the delivery. 3. Concealed loss or damage that was unnoticed until the equipment was unpacked should be recorded and reported to the freight company or carrier immediately upon discovery. A concealed damage
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ELECTRIC COOKER MODELS 17EC, 17ECS, ESW AND EWBS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements PROPER INSTALLATION IS ESSENTIAL FOR EFFICIENT, TROUBLE-FREE OPERATION OF YOUR COOKER. ANY UNAUTHORIZED ALTERATIONS MADE TO THIS EQUIPMENT WILL VOID THE FRYMASTER WARRANTY. Upon arrival, inspect the cooker carefully for visible or concealed damage. (See Shipping Damage Claim Procedure in Chapter 1.) NATIONAL CODE REQUIREMENTS This equipment is to be installed in complian
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2.2 Caster/Leg Installation Depending upon the specific configuration ordered, your unit might have been shipped without in- stalled casters or legs. If casters or legs are installed, you may skip this section and proceed to Sec- tion 2.3, Pre-Connection Preparations. If your unit requires the installation of casters/legs, install them in accordance with the in- structions included in your accessory package. 2.3 Pre-Connection Preparations After the unit has been positioned in the area where it
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Whichever option is chosen, Teflon thread-seal tape, Loctite™ PST56765 or equivalent thread sealer must be used when installing the fittings. NOTE: Depending on specific model ordered, either hot or cold water, or both, may be connected to the unit. If available, connecting hot water will minimize the time required to bring the unit to a boil when filling with fresh water. NOTE: In order for the water level sensors to work properly, a certain amount of mineral content in necessary in the wate
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FIELD CONNECTION WIRING DIAGRAMS SINGLE PHASE SINGLE PHASE (NO NEUTRAL) FIELD CONNECTION FIELD CONNECTION L2 L3 L1 NEUTRAL TO L3 L2 L3 L1 1HV 1HV FROM FROM TRANSFORMER 1C1 1C1 2HV 2HV TRANSFORMER 3HV 3HV 1 1C2 1 1C2 4 4 1C3 1C3 5 5 2 2 3 3 6 6 FROM TRANSFORMER FROM TRANSFORMER 3 PHASE 3 WIRE (DELTA) 3 PHASE 4 WIRE (WYE) FIELD CONNECTION FIELD CONNECTION L2 L3 L1 L1 L2 L3 N FROM TRANSFORMER FROM TRANSFORMER FROM TRANSFORMER 3HV 1HV 4 1C1 1C3 5 1HV 2HV 3HV 2HV 6 1C1 1C2 1C3 1C2 3 1 46 12 53 2 FROM
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ELECTRIC COOKER MODELS 17EC, 17ECS, ESW AND EWBS CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Spaghetti Magic III Controller (As Used on 17EC and 17ECS Units) 1 6 2 3 4 5 7 8 9 1 Numeric Keypad 6 Skim Switch (w/Autoskim only) 2 Boil Mode Indicator 7 Timer Start Switch 3 Boil Mode Switch 8 Simmer Mode Switch 4 Power Switch 9 Simmer Mode Indicator 5 LED Display 3.1.1 Introduction CAUTION The Spaghetti Magic III (SMS III) computer used in 17EC/17ECS units is specially configured for them. The programmi
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LOW WATER SENSING automatically de-energizes the heating element if the water in the cookpot drops too low. When the water level in the cookpot is below the sensor probes, such as when draining and cleaning the cookpot, the controller display will read LO. NORMAL WATER LEVEL SENSING, on units configured with the AutoFill feature, automatically adds water during or after a cooking cycle if the water level is low. With this automatic filling feature, the water level does not have to be continuou
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When the water is at or above the minimum temperature for boiling (transition temperature), the controller pulses power to the elements at a programmable rate. The range can be set between 0 and 9. The default setting is 5. When the water temperature is below boiling point, the power application is 100 percent. To set the Transition Temperature/Boil Intensity: 1. Verify that the controller is OFF (the display is blank). 2. Press the Simmer (right thermometer icon) switch to enter the programm
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3.1.4 Controller Simmer Mode Adjustment NOTE: The SMS III Controller simmer temperature is adjustable from 185ºF to 215ºF (85° to 102°C). There are two versions of this controller; one is adjusted by programming, the other is manually adjusted. To determine which version of the controller you have, turn the controller off by pressing the ON/OFF switch. The display will go blank. Press the Simmer (right thermometer icon) switch. If Code appears in the display, the simmer mode setpoint is cha
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Press the Boil Mode switch to display the cookpot temperature. If an F follows the temperature, the display is in Fahrenheit; if a C follows the temperature, the display is in Celsius. 3.1.6 Shutting the 17EC/17ECS Down Turn the unit off by pressing the Power switch. If shutting down at the end of the day, drain and clean the cookpot, and put the cookpot cover in place. 3.2 Computer Magic III Controller (As Used on EWBS Units) 1 1 2 3 2 COMPUTER MAGIC L 1 2 3 4 5 6 7 8 9 0 R 8 5 6 7 4 1 LED
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SETTING THE UNIT UP FOR FIRST-TIME OPERATION Before turning the cooker on, ensure that: • the unit is connected to the water supply. • the water supply is turned on. • the unit is plugged into an appropriate outlet. • the electrical power supply is turned on. CAUTION It is recommended that the simmer setpoint and the cook/stir times for all 10 products be programmed before the unit is first used in a cooking cycle. When the unit is tested at the factory, the simmer setpoint and product cook tim
