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KG 291 1. Important Notes Page 3-4 For Your Safety Page 3 Operating for the First Time Page 3 About Use Page 4 2. Features Page 5 Features of the Appliance Page 5 Control Knob Page 5 Burner Parts Page 5 3. Operating Principle Page 6 4. Operation Page 7-8 5. Settings Table Page 9 6. Cookware Recommendations Page 10 7. Wok Cookware Recommendations Page 11 8. Cleaning and Care Page 12-14 9. Maintenance Page 15 10. Trouble shooting Page 16 11. Technical Data / Nozzle Table Page 17-19 12. Installatio
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1. Important Notes For Your Safety Operating for the First Time You must not operate the appliance if it is damaged. Remove the packaging from the appliance and dispose of it according to local regulations. Be When connecting electrical appliances in the proxi- careful to remove all accessories from the mity of the appliance, make sure that connecting packaging. Keep packaging elements and plastic leads do not come into contact with hot cooking bags away from children. surfaces! Check the applia
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About Use The appliance is intended solely for use in the Pots with a diameter of less than 90 mm or more household and must not be put to any other uses. than 280 mm / 320 mm for the large (WOK) burner should not be used. When using large pots, Use the appliance to prepare meals only. It must not pay attention to keeping to a minimum distance of be used to heat up the room in which it is installed. 50 mm between the cooking vessel and combustible surroundings. Use of a gas cooker generates hea
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4. Operation Only light a burner if all burner parts are dry, and assembled correctly. Otherwise, malfunctions may occur or the appliance may switch off. Switching on • Place a suitable pot or a pan on the corresponding cooking position. • Press down the control knob for the corresponding cooking position and turn it to the required position between the and symbols. The burner ignites automatically. • When using large pots or pans you should ignite the burner in the low position. • Every time th
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appliance has cooled down sufficiently, check this burner to see if all the burner parts have been assembled correctly. Check if the burner or the electrode has been soiled (see trouble shooting guide on page 16). Note: if a malfunction occurs on one burner, you can continue using the remaining burners, however, you must turn all control knobs to the off-position first, before recommencing. Please note when switching on the cold appliance on the HIGH setting: depending on the gas type and pressu
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5. Settings Table Cooking Cooking method Examples level High Boiling Water Searing Meat Heating Fat, liquids Boiling Soup, sauce Blanching Vegetables Roasting Meat, fish, potatoes From Browning Flour, onions Roasting Almonds, breadcrumbs Baking Pancakes, egg dishes to Boiling in open pot Liquids Simmering in open pot Dumplings, sausages, soup garnish, meat stock, poached eggs Simmering Sweet sauces From Boiling with closed lid Pasta, soup, sauces Steaming Vegetables, potatoes, fish to
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6. Cookware Recommendations Pots with a diameter of less than 90 mm or more KG 291 Recommended Minimum than 280 mm / 320 mm for the large (WOK) pot diameter pot diameter burner should not be used. When using large pots, Normal Burner 200 - 240 mm 90 mm pay attention to keeping to a minimum distance of Large Burner 240 - 280 mm 90 mm 50 mm between the cooking vessel and Large Burner (Wok) 240 - 320 mm 160 mm combustible surroundings. A minimum distance of 50 mm must be observed between the cont
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7. Wok Cookware Recommendations The Wok and Accessories Cooking in the Wok (not included in the scope of delivery) You can fry, steam, deep fry, stew and cook normally. – The round-bottom wok is the ideal wok for your Stir frying is the special cooking method for the gas cooker. wok. Ingredients cut into small pieces are cooked – The wok looks like a hollow semisphere with a as briefly as possible under strong heat and long handle or wooden handle. It has a rounded constant stirring. In the larg
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Part / Material Suggested Cleaning Procedure Important Reminders Pot Grid Take pot grids off for cleaning. Do not clean in a dishwasher. (enamel on Soak in sink. Clean with detergent Soak burnt-in remainders in sink. cast iron) and brush. Abrasive cleaners, used too vigorously or too often can eventually mar the enamel. Burner Head Cover, Remove coarse soiling with damp Do not clean in a dishwasher. Burner Ring, cloth and detergent. Port openings must be kept free. Burner Head Use brass polish
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9. Maintenance The appliance must be disconnected from the power and gas supply during all repair work. In the event of malfunctions, check whether the gas and electricity supplies are in proper working order. The cooktop cannot be used during a power failure. If the cooktop is being used when the power failure occurs, turn all of the burner control knobs to the OFF position. The cooktop will not turn back on after a power failure until all control knobs are first turned OFF and then turned back
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10. Trouble shooting Burner does not ignite when switched on Burners go off during operation Indicator lights Indicator light of Turn all control knobs to 0 are off the switched on burner is flashing Indicator lights go off, only Indicator lights All indicator No electrical the indicator light of the lights are flashing go off Turn control power affected burner continues to knob to 0 flash for a few seconds After a power cut, the Overheating protection Turn control appliance does not re-ignite k
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11. Technical Data / Nozzle Table Technical data (gas) Gas connection: R 1/2’’ union nut for R 1/2’’ bracket to DIN 1999, conical-cylindrical Burners: Normal burner Full burning 2.0 kW Technical data (electrical) Low burning 0.165 kW Large burner Rated consumption 15 W Full burning 4.0 kW Voltage AC 220-240 V Low burning 0.165 kW Wok burner Frequency 50-60 Hz Full burning 5.0 kW Low burning 0.3 kW Technical modifications reserved. Total output 17.0 kW Nozzle table wok burner Countries AT BE CH
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Nozzle table normal burner Countries AT BE CH CZ DE BE CH CZ DK AT CH DE DE DK ES FI ES FI FR GB FR GB GR HU GR HU IE IS IE IS IT LU NL IT LU NO PL PL PT RU SE PT RU Gas family Natural gas Natural gas LPG/Propane LPG/Prop. Gas type H / E / L (G 20/25) LL (G 25) 3 + (G30/31) (G30/31) Pressure 20/25 mbar 20 mbar 28-30/37 mbar 50 mbar Nozzle, full burn, outer 0.98 1.05 0.64 0.57 Nozzle, low burn, outer 0.48 0.51 0.29 0.26 Nozzle, full burn, inner 0.40 0.42 0.26 0.22 Nozzle, low burn, inner 0.36 0.
