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Freestanding cooker
Installation instructions
OR61 models
and User guide
NZ
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1 Contents Safety and warnings 2 Installation instructions 4 Oven controls and setting the clock 9 First use – conditioning the oven 11 and warmer drawer Using the oven and warmer drawer 12 Oven functions 13 Oven cooking charts 15 Oven cooking tips 18 Using the timer 19 Automatic cooking 20 Using the ceramic glass cooktop 21 Using the radiant cooktop 22 Cookware 23 Care and cleaning 24 Troubleshooting 31 Warranty and service 34 Important! SAVE THESE INSTRUCTIONS The models shown in t
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2 Safety and warnings WARNING! Hot Surface Hazard Accessible parts will become hot when this appliance is in use. Take care to avoid touching hot surfaces inside the oven or on the cooktop. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Take care when opening the oven door. Let hot air or steam escape before removing or replacing food. Supervise children and keep them safely away until the oven is cool. Failure to follow these instructions coul
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3 Safety and warnings Important safety instructions Isolating switch: make sure this appliance is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sen
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4 Installation instructions Installing your cooker WARNING! Electrical Shock Hazard Before obtaining access to terminals, all supply circuits must be disconnected. Failure to do so may result in death or electrical shock. Important! Connection of this cooker to fixed or flexible wiring must be made by a suitably registered person. Connection by an unregistered person can cause a safety hazard. Dimensions and clearances 5 mm 5 mm CLEARANCE C
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5 Installation instructions Single phase connection: The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated min. 4 2 mm , three-core (twin and earth), min. 1 m long flexible cable. Two-phase connection: The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated, 2 min. 2.5 mm , four-core, min. 1 m long flexible cable. If fitted the bridging link between 2 and 3 should be removed, as shown. Failure to this will result in dam
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6 Installation instructions Anti-tip brackets Two anti-tip brackets are supplied with the accessories so that the cooker can be secured to the wall to prevent it from tipping over. Use the two screws on the back panel of the cooker, as shown. ANTI-TIP ANTI-TIP BRACKET BRACKET WARNING! Tipping Hazard All cookers can tip. Keep children away and take care. The anti-tip brackets supplied must be installed. Failure to follow these instructions could result in injury.
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9 Oven controls and setting the clock 1 2 4 6 3 Two-function model 5 7 with electronic clock 1 2 4 6 3 5 7 Four-function model 1 2 4 6 3 7 5 Eight-function model 1 Function knob 5 Warmer drawer indicator light 2 Temperature knob 6 Clock display 3 Temperature indicator light 7 Control buttons 4 Warmer drawer knob
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10 Oven controls and setting the clock Buttons sets the timer sets the cooking time for automatic cooking sets the stop time for automatic cooking sets the clock, returns oven to manual mode, cancels automatic cooking decreases time and beep volume increases time Illuminated symbols If the display shows It means that... For more information . The clock needs to be set. See instructions below. flashing with 0 00 A The oven is set for automatic steadily lit U cooking. T A
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11 First use - conditioning the oven and warmer drawer We recommend conditioning the oven before any cooking or baking and conditioning the warmer drawer before using it for keeping food warm. Conditioning will burn off any manufacturing oil residues and ensure that you get the best results right from the start. Conditioning the oven 1 Read this user guide, taking special note of the ‘Safety and warnings’ section. 2 Make sure that the cooker is secured to the wall with the two anti-tip brack
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12 Using the oven and warmer drawer Safety stop Shelf positions Guard rail 4 3 2 1 To start cooking 1 Slide in the shelves you will need, making sure that: the safety stops point down the guard rail is at the back. 2 Select a function. The oven light will come on. 3 Set the temperature. The temperature indicator light will come on. It will go out when the oven has reached the set temperature. During cooking The temperature indicator light may come on and go out again as the
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13 Oven functions Depending on your model, your oven may have only some or all of the functions below. See sections ‘Oven cooking tips’ and check the ‘Oven cooking charts’ for the recommended shelf positions. ALL MODELS BAKE This is the traditional method of cooking. It is most suitable for food that requires long cooking such as rich fruit cakes and traditional roasts. Heat comes from the top and bottom elements in the oven. The bottom element is concealed be
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14 Oven functions EIGHT-FUNCTION MODELS ONLY ADD FAN BAKE A fan at the rear of the oven circulates hot air from the top and bottom elements around the oven. The fan tends to dry the surface of the food being cooked, which makes it suitable for crisping foods, eg slices, pastries and oven-roasted vegetables. FAN BAKE can be used at a low temperature (50°C) for drying fruit, vegetables and herbs. CLASSIC BAKE CLASSIC BAKE uses heat from the bottom element only. I
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15 Oven cooking charts Baking Biscuits - single tray Biscuits - 2-3 trays Slices/squares Butter cake Fruit cake Sponge Meringues Scones Muffins Pizza Single shelf baking Multi-shelf baking Pastry & pies Bacon & egg pie Lemon meringue Quiche Meats Beef roast Steak Lamb roast Lamb chops Pork roast Pork chops Poultry Chicken-whole Chicken pieces Family favourites Casserole Lasagne Macaroni cheese Complete oven meals Reheating Key: Recommended function Alternative function BAKE FAN FORCED FAN
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16 Oven cooking charts The times and temperatures in the cooking charts are a guide only and are based on the oven being preheated first (except in the case of FAN GRILL). Baking chart FAN FORCED BAKE Food Shelf Temp Time Shelf Temp Time o o position ( C) (min) position ( C) (min) Baked foods Light fruit cake 1 135 - 155 90 -120 1 150 90 - 120 Banana cake 1 160 - 170 60 - 65 1 160 - 170 55 - 60 Biscuits 2-3 175 - 180 0 - 12 3 175 - 180 10 - 12 Scones 3 210 - 220 10 - 15 3 225 10 - 15 Slices 2
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17 Oven cooking charts Roasting chart BAKE o Food Temp ( C) Minutes per Internal o 500 g Temp ( C) Beef Rare 160 - 170 30 - 35 60 - 65 Medium 160 - 170 35 - 45 65 - 75 Well done 160 - 170 45 - 60 75 - 80 Mutton Well done 160 - 170 45 - 60 80 - 85 Hogget/lamb Medium 160 - 170 30 - 40 79 - 82 Well done 160 - 170 45 - 60 82 - 85 Pork Well done 180 - 185 40 - 45 78 Chicken Well done 160 - 180 25 - 30 82 Venison Rare* 220 3 per cm 65 - 70 thickness *Brown prior to roasting in an oiled frypan on h
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18 Oven cooking tips Generally, the top shelf positions are for grilling, and the middle and lower positions are suitable for baking, roasting and casseroles. Do not place anything on the oven floor. Important! Do not place aluminium foil, dishes with reflective qualities, water, ice or any object on the oven floor as this will cause a heat build-up which irreversibly damages the enamel. Baking Always position the oven shelves before turning the oven on. Grease tins and line bases with
