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MIXED FUEL RANGE COOKER
RM 850CN
RM 850GRN
GB
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CONTENTS Instructions for the user Instructions for the installer 18 Important Safety Information 4 Safety Advice 19 Description of the appliance 5 Technical Features 20 Use of appliance 6 Location 20 - Using the electric oven 6 - Ventilation 21 - Using the electric grill 7 - Levelling - Rotisserie 9 22 - Hints & Tips 9 Electrical connection - Using the Hob 10 23 Gas connections Maintenance and Cleaning 13 25 - Oven bulb replacement 14 Conversion of gas Something Not Working 15 Service & Spare P
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IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. Installation • Ensure the control knobs are in the ‘OFF’ position when not in use. • This cooker must be installed by qualified • When using other electrical appliances, personnel, according to the manufacturer’s ensure the cable does not come into contact instructions and to the relevant British with the hot
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DESCRIPTION OF THE APPLIANCE 5 55 PARKINSON 50 COWAN 50 10 Control panel 45 15 250 100 40 20 35 25 200 150 30 Oven door handle Storage compartment Oven door with door handle glass Hob AUX SR 3 2000 W 1000 W 2 4 1 5 R R R 2600 W 2600 W 2600 W 1. Front left burner (rapid) 3. Middle burner (rapid-fish kettle) 2. Back left burner (semi-rapid) 4. Back right burner (auxiliary) 5. Front right burner (rapid) Control panel Models : RM850CN and RM850GRN 55 5 50 50 10 15 45 THERMOSTAT 100 2
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USE OF APPLIANCE Using the Electric Oven Before the first use ensure that the room is well ventilated: V.M.C. (Mechanic ventilation) or opened window. Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Remove the oven accessories. 2. Remove any adhesive labels or protective films, if there are any. 3.
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Cooking in the oven Traditional cooking Traditional cooking is made by natural convection of heated air (fig. 2). It is necessary to pre-heat the oven. How to proceed ? For small cakes, pastry, Victoria sandwich. 1. Preheat the oven the thermostat on position chosen for cooking: - about 8 min. for position 50°C to 150°C; - about 15 min for position 175°C to 250°C; 2. Insert the meal If you want heat to come from the bottom or heat coming from the top, turn the control knob to the appropriate sym
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The grill is used for grilling all kind of meat which remain tender, toast or browning dishes already cooked. Slide the dripping pan under the grid on the lowest shelf to collect the juice and fat. For turning off the heating elements. Turn the knob anticlockwise to position Off “ ”. Grilling Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown dishes already cooked. Grilling • Prepare the meat to be grilled,
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Rotisserie When using the rotisserie, the accessible parts of the appliance are hot and the appliance should not be left unsupervised. A Take care that children do not play near it. While the rotisserie is operating leave the door half open and put the grill deflector “A” in place. After use the rotisserie and its support are hot, use oven gloves to remove food. The rotisserie can be used for either spit roasting meat or for kebabs and smaller pieces of meat. fig. 8 How to use the rotisserie
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Oven Cooking • Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. • The thickness, the material and the colour of the pan will influence the cooking results. • When cooking, certain dishes increase in volume, ensure the pan is large enough. • To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. • Prick the skin of poultry and sausages with a fork before cooking to avoid spitting. • Use heatproof gl
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Ignition of the burners • Push the knob and turn it left to the “large flame” symbol. • At the same time, push the electronic ignition knob (see fig 12). Keep it pushed until the gas ignites (1 spark / second). or Mains Failure • Push the corresponding knob in completely and turn it left to the “large flame” symbol and ignite with a match. • Release the knob and watch that the burner fig. 12 has ignited. Upon ignition, adjust the flame as required. • If for any reason the flame should extinguis
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Accessories delivered with the appliance The following accessories are supplied with your appliance (fig. 14) : • 1 trivet. • a removable handle • a dripping pan / roasting tray with roasting grid in it. The dish has to be put in the middle of the shelf to balance the weight. • a grill deflector It is used for when using the grill or the turn-spit. • a turn spit made up of: - 2 forks - 1 spit - 1 handle - 1 spit support In addition to the accessories supplied we recommend you only use heatproo
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MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Removing the Oven Door Before using any cleaning materials on your 1. Open the door completely
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DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further. IMPORTANT: The inner door glass must be in place when using the oven. Hob After every use wipe with a soft cloth well wrung out in warm wat
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SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Symptoms Solutions 1. No burner ignition Check that: • Gas supply is completely open • The position of the gas pipe is correct • The burner is not wet • The burn
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SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have
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GUARANTEE CONDITIONS Standard Guarantee Conditions We Parkinson Cowan undertake that if, within 12 months of the date of the purchase, this Parkinson Cowan appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plat
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INSTRUCTIONS FOR THE INSTALLER SAFETY ADVICE • Before installation ensure that the local distribution conditions (gas type and pressure) and the pre-setting of the appliance are consistent. • This appliance must be installed only in a room with good ventilation. • This appliance must not connected to a flu. It has to be installed and connected in accordance with the rules in force. Special attention should be paid to the applicable disposal concerning ventilation. • The adjacent furniture panels
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TECHNICAL FEATURES Free standing Classe 1 Hob Pan support Enamelled Front right Rapid 2600 W Back right Auxiliary 1000 W Front left Rapid 2600 W Back left Semirapid 2000 W Middle (fish) Rapid 2600 W Burners ignition 0,6 W Oven Oven electric Oven power 1700 W Grill electric Grill burner power 1800 W Oven light Lamp 15W type E14 Total rating 1815 W Accesories Trivet Removable handle Dripping pan / roasting tray Roasting grid Grill deflector Rotisserie 4 W Shelf Legs Supply Rated voltage 240 V Rate
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LOCATION The cooker has been registered as a “Class X” appliance according to Fire Risk Regulations. Any adjacent cabinets or walls must not exceed the cooker’s height. 610 mm 150 mm The cooker may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a PARKINSON 55 5 50 COWAN 50 10 bathroom, shower room or garage. 45 15 250 100 40 20 35 25 200 150 30 The minimum distance combustible material can be fitted above the cooker in line with the edges of the cooker is 660mm (see fi
