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GAS ELEVATED COOKERS
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Contents General safety warnings 3 Cooking symbols 3 The controls 4 The parts of your cooker 6 Using the oven 7 Baking 7 Lighting the oven 7 Preheating the oven 7 Fan baking 8 Oven safety warnings 8 Oven cooking guide 9 Handling baking problems 10 Using the grill 11 Grilling 11 Lighting the grill 11 Grill safety warnings 11 Handling grilling problems 11 Using hotplate burners 12 Manual ignition burners 12 Electronic ignition burners 12 Hotplate safety warnings 12 Using the timer and clock 13 Usi
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General Safety Warnings • DO NOT allow young children to use the gas cooker. • DO NOT touch surfaces when they are hot. • DO NOT use the cooker as a heater. • DO NOT spray aerosols near the cooker. • DO NOT store flammable materials in or under the cooker. • ALWAYS stay with children and infirm people when they use the cooker. • ALWAYS keep vents clear to avoid fires. • ALWAYS keep the cooker clean to avoid fires. Cooking Guide Symbols In this booklet you will see the following symbols which wil
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The Controls Manual Ignition Model 6 2 31 45 1. Hotplate Burner Control Knob 4. Oven Burner Control Knob • Sets the hotplate cooking temperature. • Sets the baking temperature. • To operate push knob in and turn anti-clockwise to • To operate push knob in and “Hi”. turn anti-clockwise about a quarter of a turn. • Ignite the selected burner with a hand held igniter. • While keeping the control knob depressed, ignite the oven burner by pushing the manual oven igniter 2. Grill Burner Control Knob b
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The Controls Electronic Ignition Models 7 fan forced 2 6 5 4 1 3 1. Hotplate Burner Control Knob 4. Electronic Igniter Switch • Sets the hotplate cooking temperature. • Ignites the hotplate burners, grill burner and oven burner. • To operate, push knob in and turn anti-clockwise to “Hi”. Note: The appropriate burner control knob has to be set • Ignite the selected burner by pushing the electronic igniter first. switch. 5. Fan Switch 2. Grill Burner Control Knob • Turns oven fan on/off. • Sets th
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The Parts of your Cooker Check the parts of your cooker against the diagram below before you use your cooker for the first time. 1. 10. 2. 3. 4. 5. 11. 6. 12. 7. 13. 8. 14. 9. 15. 1. Control Panel 9. Removable Inner Door Glass 2. Grill Flue Vent 10. Oven Flue Vent 3. Removable Hotplate Burner 11. Removable Shelf Side Support 4. Removable Trivet 12. Removable Fan Cover (fan forced ovens only) 5. Control Panel 13. Oven Burner Cover 6. Removable Grill Dish Side Support (fan forced ovens only) 7
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Using the Oven Baking • With conventional oven models heat comes from the burner below the food (see diagram opposite). • The burner is controlled by the thermostat which sets the oven temperature. • There is a variation in temperature between the bottom and the top of the oven. The bottom shelf is the coolest and the top shelf is the hottest. Lighting the oven 1. Press the oven burner control knob and turn it a quarter of the way. For manual ignition models 2. Keep the oven burner control knob
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Using the Oven Fan Baking (Fan forced oven models) • With fan forced ovens, heat comes from burner below the food (see diagram opposite). • The fan circulates the hot air and so the temperature is more even throughout the oven. • Fan baking: – cooks faster and at lower temperatures than conventional baking – is good when you are cooking food on different shelves at the the same time. NOTE: WE recommend that you preheat your oven before you turn the fan on. Oven Safety Warnings • ALWAYS follow th
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Oven Cooking Guide The following is intended as a guide and experience may show some slight variation to be necessary to meet individual requirements. FOOD TEMPERATURE & TIME TEMPERATURE & TIME CONVENTIONAL OVEN FAN FORCED OVEN Scones Plain or Fruit 230°C//10 - 12 MINS 210°C//10 - 12 MINS Biscuits Rolled 180°C//10 - 15 MINS 170 - 180°C//10 - 15 MINS Spooned 190°C//10 - 15 MINS 170 - 180°C//10 - 15 MINS Shortbread Biscuits 170°C//20 - 25 MINS 150°C//15 - 20 MINS Macaroons 160°C//20 - 30 MINS 140°
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Handling Baking Problems Problem Causes What to do Uneven cooking • Incorrect shelf position • Select shelf which puts food in centre of oven • Oven tray too large • Try other trays or dishes • Trays not in centre of oven • Put trays in centre of oven • Air flow in oven uneven • Turn food during cooking Baked products too • Oven not preheated • Preheat until indicator light goes brown on top off • Aluminium foil in oven • Remove foil • Baking tins too large for recipe • Use correct size tins • B
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Using the Grill Grilling • The grill works by directing heat onto the food. (see diagram opposite). • The grill is suitable for tender cuts of meat, steak chops, sausages, fish, toasted cheese and other foods which cook quickly. Lighting the grill NOTE: Before you cook on the grill for the first time, turn the grill on for fifteen minutes with 10 mm of water in the bottom of the grill dish. This will remove oils left on the grill during manufacture. 1. Press the grill burner control knob and tur
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Using Hotplate Burners Check the hotplates on your cooker against the diagram below before you use your cooker for the first time. NOTE: To save gas, place pots and pans centrally over the burners and adjust gas so that flames do not go past edges. 12 What it is What it is used for 1 Low heat burner • Used for simmering 5.1mj/h • Used with small pots and pans 2 & 3 Medium heat burners • Used for normal cooking 9.0mj/h • Used with middle size pots & pans 4 High heat burner • Used for fast heating
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Using the Timer and Clock Using the 60 minute ringer timer To set the timer: 1. Turn the knob to the required number of minutes (see diagram opposite). NB: For times below 15 minutes, turn the knob past fifteen and then turn back to the number of minutes. When timer returns to zero, the timer gives a short ring. Using the electronic clock The clock has a 24 hour display. When you turn the oven on for the first time, 0.00 will show on display. To set the clock: 1. Press ▲ and ▼ buttons (see d
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Cleaning the Cooker Safety Warnings about cleaning • ALWAYS make sure that the cooker is turned off before cleaning. • ALWAYS clean cooker immediately after use. • DO NOT use steam cleaners. These may cause moisture build-up. • DO NOT use caustic based cleaners. These will damage aluminium parts. Cleaning the enamel: • Keep enamel clean by wiping it with a soft cloth dipped in warm soapy water. • Rub difficult stains with a nylon scourer or creamed cleanser. • DO NOT use abrasive cleaners, powde
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Cleaning the Cooker Cleaning the grill compartment NOTE: You can use household enamel cleaners but you MUST follow the instructions on the product. DO NOT use a harsh abrasive cleaner, powder cleaners, steel wool or wax polishes. Removing the grill dish 1. Pull the grill dish forwards and upward. 2. Clean both the grill and grill rack in hot soapy water. Heavy baked-on stains may require soaking. 3. When replacing the grill dish make sure that the rear of the dish is fitted onto side supports be
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Cleaning the Cooker Cleaning the Oven Door Removing the oven door The oven door can be removed for easy cleaning. 1. Open the door fully. 2. Turn the two stirrups forward so that they fit with the hooks on the hinge arms (see diagram opposite). Hold the stirrups in place and slightly close the oven door. The stirrups will now remain fitted. 3. Close the door halfway and lift it away from the oven. Replacing the oven door 1. Relocate both hinge arms at the same time into the oven front housing. 2
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Cleaning the Cooker Cleaning the Oven Compartment Removing the oven shelves 1. Slide the oven shelves towards you until they reach the front stop. 2. Tilt them up at the front to clear the side supports and lift them clear (see diagram opposite). 3. Wash the shelves in warm soapy water or soak the shelves to remove heavy stains. Removing the oven shelf supports 1. Grasp the shelf supports at the front. 2. Pull them inwards (see diagram opposite). 3. Wash the shelf supports in warm soapy water or
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Solving Problems If you have a problem with the oven or the grill, check the table below. You may be able to solve the problem and this will save you from paying for a service call. You will have to pay for a service call even in the warranty period if the problem is one listed in the table. NOTE: Only an authorised technician should carry out servicing. When you need information about your cooker, a service or replacement parts look at the data plate which you can see when the oven door is open
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Installing the Cooker Safety warnings about installation • The cooker MUST be installed and serviced by a qualified technician. • A Certificate of Compliance MUST be supplied to be kept by the customer. • The packing materials MUST be removed before you install the cooker. • You MUST follow the installation instructions in this booklet. • The surrounding kitchen cabinets MUST be able to withstand 85°C. Electrolux Products WILL NOT accept responsibility for damage caused by installation into kitc
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Installing the Cooker Checking gas pressures The cooker MUST be installed in compliance with: • the Installation Code for Gas Burning Appliances and Equipment - AS 5601/ AG 601 - issued by standards Australia (Particular reference to sections 4.8 & 5.12.1). • local gas fitting regulations, municipal building codes and other statutory regulations. The cookers come in two gas types: Natural gas and Propane. Before installation check that the cooker is suitable for the gas supply. To do this check
