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Recipe
INSTRUCTION
Booklet
BOOKLET
Reverse Side
® ®
Cuisinart Griddler Grill Centro GC-17N
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Imporant t SafeguardS Sa Ve H t eSe InStrC u I t S on 1. READ ALL INSTRUCTIONS. for HouSeHL o d uS e L on Y 2. Do not touch hot surfaces; use handles or knobs. 3. T o protect against fire, electric shock, and injury to persons, SpeCIaL Cord Set InStrC u I t S on DO NOT IMMERSE CORD OR PLUG in water or other liquids. A short power-supply cord is provided to reduce the risks resulting 4. Close supervision is necessary when any appliance is used by or from becoming entangled in or tripping o
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tS arp and tureS fea before tHe I f S r t uSe 1. Base – Elegant brushed stainless steel. Remove all packaging materials and any promotional labels or stickers ® ® from your Cuisinart Griddler Grill Centro. Be sure all parts (listed in, 2. Reversible die-cast grill/griddle plate – Extra-large 9½" x 16" Parts and Features) of your new appliance have been included nonstick cooking surface. One side is a grill surface; the other side before discarding any packaging materials. You may want to
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lifting it over the retaining bar to secure. tIopera ng InStrC u tIonS To remove drawer, allow to cool for 30 minutes. Remove all ® ® Once the Cuisinart Griddler Grill Centro is skewers, then lift drawer up and over the round tabs, and pull it F. assembled properly and you are ready to begin towards you. cooking, turn the temperature control dial to the 4. The cooking plate has two sides: The grill side with ribbed surface desired temperature setting – High, Medium or is intended for g
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gently pull out the cup to dispose of its contents 5. Press the kebab control switch to ON. The H. (see figure H). Clean cup and replace in base. switch light will illuminate to let you know (See Cleaning and Care, page 6.) kebabs are rotating. 5. Thor oughly clean grill/griddle plate. (See 6. To check to see if kebabs are cooked, Cleaning and Care.) press the kebab control switch to stop skewers from turning and remove a kebab 6. Flip the plate over, and return to base. with a potholder
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Using kebab, hot dog and/or grill-griddle feature together The housing base, and temperature control dial can be wiped clean with a soft, dry cloth. For tough stains, dampen cloth. Never use You may use different cooking features simultaneously. Follow abrasive cleaners or harsh pads. instructions on page 4-5 Any other servicing should be performed by an authorized service representative. uSer maIntenanCe • Never use metal utensils, as they will scratch the nonstick grill/ grid
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1-800-726-0190, for additional information from our Customer Service The retail store shall then, at its discretion, either repair the product, Representatives or send the defective product to Customer Service at refer the consumer to an independent repair facility, replace the Cuisinart, 7811 North Glen Harbor Blvd., Glendale, AZ 85307. product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If the above To facilitate the spe
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1 teaspoon chopped fresh mint 1 pound cake (about 11 ounces), cut into 10 slices 2 tablespoons unsalted butter, softened ½ cup heavy cream, chilled ½ teaspoon granulated sugar ® ® 1 . P reheat the Cuisinart Griddler Grill Centro, fitted with the grill plate, to Medium . 2 . W hile the grill is preheating, put the strawberries into a medium mixing bowl with sugar, salt and mint; toss to combine . 3 . O nce the grill has preheated, for about 10 minutes, spoon the strawberry mixture onto the gr
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® ® 1 . P reheat the Cuisinart Griddler Grill Centro, fitted with the griddle 1 large peach, pitted and quartered plate, to Medium . 1 mango, peeled, pitted and cut into 4 pieces water (enough to cover the fruit) 2 . W hile the grill is preheating (about 10 minutes), combine the flour, cocoa powder, salt, baking soda, and granulated sugar in a juice of 1 lemon medium bowl . Stir with a whisk to blend . 2 tablespoons unsalted butter, melted 3 . C ombine the buttermilk, eggs, 3 tablespoons of
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finely chop . Add ketchup, fish sauce, soy sauce, brown sugar, lime 3 . D ivide rice evenly into 8 separate mounds using a ½-cup measuring juice and oil and pulse so that all ingredients are combined . cup . With slightly dampened hands, form each into a flattened, round disc . 2 . P our marinade over bok choy and stir to mix . Let bok choy marinate for about 10 minutes . 4 . R ub the vegetable oil evenly over the griddle plates . Place rice cakes on the griddle and brown each side, about 6
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® ® Nutritional information per serving: 1 . Preheat the Cuisinart Griddler Grill Centro to High . Calories 339 (84% from fat) • carb. 3g • pro. 10g • fat 32g • sat. fat 15g 2 . W hile the grill is preheating, prepare the potatoes . Put the • chol. 80mg • sod. 633mg • calc. 26mg • fiber 0g ® rosemary into the work bowl of a Cuisinart Mini Chopper fitted with the chopping blade . Pulse 5 times and then process to Sides roughly chop . Add the garlic and process to chop . In a large mixing b
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Middle Eastern Spiced Chicken Scallops with Lemon Herb Butter and Vegetable Kebabs The butter makes this dish rich and luxurious, but if you’re looking for a lighter meal, substitute extra virgin olive oil for the butter Makes 6 servings and serve on the side. Spice Rub Makes 3 main course servings, or 6 first course servings ¾ teaspoon ground cumin ¼ teaspoon ground coriander 2 tablespoons fresh lemon juice ½ teaspoon ground cinnamon ¾ teaspoon sea salt pinch cayenne ½ teaspoon freshly gr
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the remaining half . Let cook until fully softened and fragrant, an of skewers, with motor off . A medium color takes about additional 10 minutes . 1½ minutes . 3 . B efore serving, sprinkle the Gruyère on top of the mushrooms to Nutritional information per burger: melt . Calories 115 (52% from fat) • carb. 1g • pro. 13g • fat 6g • sat. fat 2g • chol. 55mg • sod. 203mg • calc. 50mg • fiber 0g Nutritional information per serving (2 tablespoons): Calories 61 (66% from fat) • carb. 2g • pro.
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pinch freshly ground black pepper Sliders ¼ teaspoon ground all-spice Perfect for kids or as a fun dinner. Set up a toppings bar with our ® 1 . P ut the garlic and the onion into the work bowl of a Cuisinart Food suggestions below, or with some of your favorites. Processor fitted with the chopping blade . Pulse 2 times and then Makes about 8 servings process until finely chopped . 2 . H eat the oil in a medium skillet set over medium-low heat . Add the 2 pounds ground beef garlic and onion
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Hot Dog Chili (Hot Dog Topping) Baked Beans (Hot Dog Topping) The ideal chili to top your dog. The perfect side dish to complement the hot dog bar. Makes 2 to 2½ cups chili Makes 6 cups 1 teaspoon vegetable oil 10 bacon slices, cut into small dice 1 medium onion, finely chopped 1 p ound navy beans, soaked in water overnight, 4 garlic cloves, finely chopped drained and rinsed 12 ounces water 8 ounces ground beef 1 medium onion, cut into small dice 1 teaspoon kosher salt 2 garlic cloves, crushe
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¹⁄ teaspoon kosher salt, divided 8 Grilled Corn Slaw (Hot Dog Topping) ¼ teaspoon freshly ground black pepper, divided Makes about 2 cups ® ® 1 . P reheat the Cuisinart Griddler Grill Centro, fitted with the grill plate, to High . 2 ears corn on the cob, shucked and each cut into 4 pieces 2 tablespoons unsalted butter, melted, divided 2 . C oat each steak with ½ tablespoon of olive oil . Season with the salt and pepper . 1 medium red bell pepper, thinly sliced ½ red onion, thinly sliced 3 . O
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shrimp) . Fit skewers into place as instructed on page 5 of the 2 tablespoons honey instruction booklet . Grill shrimp until fully cooked and opaque ¼ cup extra virgin olive oil throughout, about 6 to 8 minutes . 7 to 8 ounces extra-firm tofu, cut into twelve 2-inch pieces 5 . W hile shrimp are cooking underneath, put the onions and peppers 3 ounces eggplant, cut into twelve 1-inch pieces on the preheated grill top . Toss frequently and cook until softened, 1 large bell pepper, cut into twel
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grilling, remove and reserve in a separate large mixing bowl . 3 . G rill for about 2 to 3 minutes per side, turning 3 to 4 times until Add the chopped tomatoes and cucumber to the croutons . Put the prosciutto is crisped . pepper and onion on the grill and cook until tender on both sides, 4 . S erve immediately . approximately 4 to 5 minutes per side . Once vegetables are grilled, remove and add to bowl with croutons, tomatoes and cucumber . Nutritional information per serving: Calories 54
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5 . T aste and adjust seasoning accordingly . Serve immediately, warm Grilled Vegetable Salad or at room temperature . A salad composed of grilled vegetables makes a beautiful and Nutritional information per 1-cup serving (based on five servings): simple first course. Calories 99 (56% from fat) • carb. 10g • pro. 3g • fat 7g • sat. fat 1g Makes four to five 1-cup servings • chol. 0mg • sod. 456mg • calc. 50mg • fiber 4g 1 medium red pepper, approximately 6 ounces, Panzanella Salad cut in
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until fully cooked . Taste and adjust seasonings as desired . 1 teaspoon fish sauce Once fully cooked, push to the right side of the griddle plate to 2 to 3 tablespoons water keep warm . Reduce the temperature to Medium . *This recipe of Peanut Sauce makes 1½ cups, more than you will need 5 . W hile the sausages are still cooking, break four of the eggs onto for this dish, but it keeps well for up to 2 weeks when wrapped and the griddle plate . Let cook for about 2 minutes per side, or unti
