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COMPETENCE 5033 V
The Electric Free-Standing Cooker
Operating Instructions
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Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, 1 Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructi
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Contents CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Appliance structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Control panel . . . . . . . . . . . . . . .
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Contents Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Exterior of the Appliance
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Operating Instructions OPERATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
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Operating Instructions Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact our Customer Service or your specialist dealer. In the case of the appliance malfunctioning: remove the fuses or switch off the circuit breaker. Intended use This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and
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Operating Instructions In this way you avoid damaging your appliance Do not use the cooking surface for storage. In this way you will avoid damaging the glass ceramic surface. If sugar or plastic comes into contact with the hot cooking surface and melts, remove it immediately whilst still hot! If it cools, splits may occur in the glass ceramic cooking surface. The glass ceramic cooking surface is insensitive to temperature shock and very robust, however it is not unbreakable. Hard a
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Operating Instructions 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside. >PS< for polystyrene foam, e.g. as used for the packing pieces, com- pletely free of CFCs. The cardboard is made from 80% recycled paper. Disposal of old appliances All old appliances must be correctly disposed of for environmental rea- sons. Warning! When
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Operating Instructions Appliance structure Control panel Oven Functions Rotary switch used for selecting the required oven function. The selected oven function can be read off on the switch from above. Temperature Selection Rotary switch used for selecting the required oven temperature. The selected oven temperature can be read off on the switch from above. Oven Power Indicator The oven power indicator illuminates as soon as the oven or rings are switched on. Temperature Pilot Light T
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Operating Instructions Cooking Surface Features Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Single Ring Cooking Zone Switching on and regulation is performed using the associated switch on the control panel. Double Ring and Casserole Cooking Zone On the double ring and casserole cooking zone, the heated area can be adapted to the diameter of the pan base. Residual Heat Indicator Each of the glass cer
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Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. When inserting slide-in parts, the anti-tip device must be at the rear. ✘ Fat Filter The fat filter supplied with your appliance protects the fan
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Operating Instructions Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination Shelf For dishes, cake tins, items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or as a tray for collecting fat Utensils Drawer Underneath the oven door there is a drawer that can be pulled out. It is used for storing utensils and accessories. WARNING: Heat can build up in 1 the utensils drawer w
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Operating Instructions Oven Functions The following functions are available for the oven: U Fan Cooking Fan cooking is particularly suited to baking on several levels at the same time. Oven temperatures are generally 20-40 °C lower than for conventional heat. A ring heater and part of the bottom element are used. In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides. O Conventional Conventional i
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Operating Instructions S Pizza & Baking Using this function you can bake cakes on one level. This function is also suitable for dishes that require more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc. Oven temperatures are generally 20-40 °C lower than for conventional heat. Conventional heat is used and the fan is also switched on. F Grill Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish
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Operating Instructions Before Using for the First Time Initial Cleaning Hob 0 Wipe the glass ceramic surface with a damp cloth and then rub dry to remove any possible residues from manufacture. Oven Before using the oven for the first time, you should clean it thoroughly. You can switch on the oven lighting to make cleaning easier. 0 1. Set the oven function switch to oven lighting L. 2. Remove all accessories and the side rails and clean with warm water and washing-up liquid. 3. Also wash ou
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Operating Instructions Using the Rings When the cooking zones are switched on, they may hum briefly. This is 3 a characteristic of all glass ceramic cooking zones and does not impair the function or life of the appliance. Heat Settings Over the ranges 1-9, you can set 14 heat settings (including interme- diate settings). You can select intermediate settings in the ranges 2 to 7. They are marked with a dot between the heat settings. 1 = lowest setting 9 = highest setting K = double rin
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Operating Instructions Cooking with the Rings 0 1. To use, press the ring switch. The switch protrudes. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for fur- ther cooking. 3. To stop cooking, turn back to the zero position. Switch off the cooking zone approx. 5-10 min- 2 utes before the end of cooking to make use of the residual heat. By this means you can save electricity. Switching On the Double Ring/Casserole Cooking Zone 0 1. Turn the swi
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Operating Instructions Operating the Oven Inserting/Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes. 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards. 0 Removing the Fat Filter Take hold of the tab on the fat fil- ter and remove upwards. Inserting the Shelf and Universal Sheet All slide-in parts ha
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Operating Instructions Switching the Oven On and Off 0 1. Set the required function by turning the „Oven Functions“ switch. 2. Set the required temperature by turning the „Temperature Selection“ switch. The oven power indicator illuminates as long as the oven or rings are in use. The temperature pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperature set is reached. 3. To switch off the oven, turn the „Oven Functions“ switch and the „Tem- peratu
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Operating Instructions Usage, Tables and Tips Pans The better the pan, the better the results. You can recognise good pans by their bases. The base should be thick and as flat as possible. Pans with aluminium or copper bases can leave metal discoloration on the glass ceramic surface that is very difficult or impossible to remove. Do not use cast iron pans or pans with dam- aged bases that are rough or burred. Permanent scratching may occur when the pans are slid. When cold, pan
