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Compact MANUAL Convection Ovens
Instruction Manual
Quarter Size Model
Model OV-003:
Quarter Size/3 Shelves
120 Volt
Half Size Models
Model OV-013: Model OV-023:
Half Size/3 Shelves Half Size/4 Shelves
120 Volt 208-240 Volt
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INDEX: I. Instructions For The Installer .............................................................................................................3 1. Data Plate ....................................................................................................................................... 3 2. Certification .................................................................................................................................... 3 3. Installation - Preliminary Oper
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I. INSTRUCTION FOR THE INSTALLER Congratulations! You have just purchased a new Cadco Manual Convection Oven. Let’s go over some of the basics before you start using your new oven. 1. DATA PLATE NOTE: Data plate shows UNOX’s manufacturing model number, under which the certifications are listed. UNOX XAF003 = Cadco OV-003 UNOX XAF013 = Cadco OV-013 UNOX XAF023 = Cadco OV-023 2. CERTIFICATION 2.1 The “MET” mark on our data labels and on our user manual refers to the ME
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4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power source must be done according to all state and local codes. Before connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate of your oven. Avoid using patch cords and multiple jacks. • The appliance must be placed so that the connection plug to the outlet can be easily reached. When the appliance is in operation, the power supply voltage must not diverge from the
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3. CONTROL PANEL INDENTATIONS TIME TEMPERATURE GREEN LED LIGHT RED LED LIGHT 3.1 TIME DIAL • To operate your oven for a set time, you must first turn the time dial clockwise to the time you choose, from 0 to 60 minutes (if you’re facing the oven, it is the dial on the left side of the control panel). Line up your desired time (on the dial) with the indentation in the control panel above the time dial. • When set cooking time is over, the dial turns to “0” position, t
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5.3 CLEANING THE OUTSIDE OF YOUR OVEN ♦ Wipe up spills, as they occur, with a damp cloth. ♦ Never use a spray of water to clean the outside of your oven. This may damage the electrical components and void your warranty. 6. TURNING OFF IN CASE OF BREAKDOWN If you encounter any kind of problem while your oven is in operation, or if you notice anything out of the ordinary, follow these steps: ♦ Unplug your oven immediately. ♦ Consult Cadco, Ltd. at 877-603-7393 (Toll-Free) Failure to d
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bake sheet will enhance the air flow to your foods. IV. MAINTENANCE 1. ORDINARY MAINTENANCE • All maintenance operations must be done only by trained qualified personnel. • Before starting any maintenance operation, disconnect your oven from the electrical power supply and wait for it to cool down. • The parts that need ordinary maintenance can be reached by removing the front control panel and the back of the oven. 2. SPECIAL MAINTENANCE • All maintenance operations must be d
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VI. Remove & Reattach Oven Door Open door completely as in Fig. 1 Fig. 1 Fig. 2 Using a screw driver or other object, swing door safety lock down as shown in Figs 2 – 3 – 4 Fig. 3 Fig. 4 With door completely down and door safety lock in its down position, move door in a closing direction until door safety lock stops the closing action as in Fig. 5. ~~~~~~~~ Hold door as shown in Fig. 6. Fig. 5 Fig. 6 Slightly lift and swing door out of unit as shown in Figs. 7
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VII. COOKING GUIDE The first and most important step will be: Have your new oven connected to the proper power source. If there is any doubt about the proper power or the connections, have the oven installed by a qualified electrician according to your local codes. Use this cooking guide to help determine which time and temperature works best for your specific food items. If your specific product isn’t addressed, you will probably find something similar. You’ll find many helpful hints
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• Cookies Baking Temperature One of the most common items baked in your Cadco Convection Oven will be cookies. There are dozens of cookie manufacturers, and their products all have different baking characteristics. Most of the cookie recipes suggest a baking temperature of 325º - 350ºF. I have found that “lower is better”. Over the years we have found that cookies bake best in a preheated oven at about 285º - 300ºF, assuming a 1.5 ounce cookie from refrigerated/frozen dough. By baking at a
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• Muffins ♦ 15 minutes at 325ºF works well for most standard size muffins. ♦ For jumbo muffins, set the oven temperature at 300ºF and bake the muffins for 20 minutes or until a toothpick comes out clean. ♦ The more dense your batter is, the longer your muffins will take to bake. • Biscuits For the test we used a basic baking powder biscuit about 3” in diameter. Bake at 350ºF for 10-12 minutes. Some suggestions: ♦ A simple glaze can be made of powdered sugar and water. ♦ Glaze
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the pieces with any seasoning of your choice. Then you simply bake it in the Cadco Convection Oven at 325ºF for 20 minutes and it's ready to serve. You can have Cajun, Lemon Pepper, Italian, TexMex, Smoky, Jamaican, or…Whatever flavor you want, “Oven Fried” Chicken! • “Rotisserie Style” Chicken You’ll need a baking sheet pan and a cooking rack to keep your chicken elevated during the cooking process. The cooking rack allows air to circulate all around the chicken, similar to a rotisserie
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VIII. WARRANTY • Cadco, Ltd. warrants these ovens (in the United States and Canada) to be free from defects in material and workmanship for a period of two years from date of purchase, unless otherwise noted below. • Warranty does not apply in cases of misuse, abuse or damage from external service or repair attempts by unauthorized personnel. • Copy of original invoice is required for proof of purchase date for warranty coverage. • WARRANTY PERIODS: ♦ ALL OVENS: 90 day warran
