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Rotisserie
Gas
Models:
AR-6G
• Installat I on
• o perat I on
• Ma I ntenance
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-28648 • 10/10
p r i n t e d i n u . s . a .
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Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Care and Cleaning Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Equipment Care . . . . . . . . . . . . . . . . . . . . . . . . 19 Safety Procedures and Precautions . . . . . . . . . . . . . 2 Daily Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 19 Cleaning & Reseasoning Cast Iron Tiles . . . . . . 20 Installation Common Specifications . . . . . . . . . . . . . . . . . . . 3
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® DelIVery UnpacKInG 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only carton or crate. the highest quality unit is provided. Upon receipt, check for any possible shipping damage note: Do not discard the and report it at once to the delivering carrier. carton and other See Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with una
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safety proceDUres anD precaUtIons Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in comme
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InstallatIon common specIfIcatIons accessorIes AR-6G Overall height 78-1/8" 1983mm Overall width 62-15/16" 1599mm Overall depth 32-5/8" 828mm Height Cooking cavity 53-3/4" 1365mm SI-27510 Multipurpose Basket - Pedestal 12-3/16" 309mm - Overall 22-1/2" 571mm Total weight, empty 1385 lbs 628 kg accessorIes Usable space (l x W x D) • MULTI-PURPOSE BASKET, SI-27510 (38.75" x 5.25" x 6.375") SI-27506 Shank Basket • SHANK BASKET, SI-27506 (38.75" x 4.75" x 5.5") • WHOLE PRODUCT SKEWER, SI-
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InstallatIon technIcal specIfIcatIons DImensIons (h x w x d ) 50-7/8" (1292mm) TO POWER CORD exterior : 78-1/8" x 62-15-16" x 32-5/8" (1983mm x 1599mm x 828mm) 31-7/16" (798mm) TO GAS LINE interior : 53-3/4" x 50" x 12-11/16" (1365mm x 1193mm x 321mm) 12-11/16" (321mm) CAVITY DEPTH 18-3/16" (461mm) 8-7/16" (213mm) 78-7/8" (2003mm) 62-15/16" (1599mm) 23-1/2" (597mm) DOOR WIDTH 50" (1193mm) CAVITY WIDTH 5-5/8" (142mm) TO GAS LINE 9-3/4" (247mm) TO GAS LINE 32-5/8" (828mm) 6-1/2" (165mm) 56" (1
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InstallatIon technIcal components SpITS MOTOR SWITCh Number 6 Number 3 Usable length 37" (940mm) BulBS DRIvING MOTORS 120V, 60W, INCANDESCENT 3 Number 6 12V, 20W, HALOGEN 3 Voltage, unit power 120V/60Hz pOWER CORD pluG TypE NEMA 5-15P GAS BuRNERS 2 prongs + ground 15A, 125V PLUG Type: direct flame Yes CApACITy Number 3 Bird 144 lb / 168 lb uNIT pOWER RATING TOTAl ElECTRIC Propane 195,000 BTU Consumption 6 AMPS Natural 195,000 BTU sIte InstallatIon DanGer DanGer IMPROPER INSTALLATION, AVERTISSE
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InstallatIon sIte InstallatIon InstallatIon coDes & stanDarDs The following codes and standards are required for installation of this appliance: AIR SUPPLY, ELECTRICAL CONNECTIONS, WATER CONNECTIONS, GAS CONNECTIONS, GAS EXHAUST, AND WASTE WATER DISCHARGE. Installation must comply with local codes required for gas appliances. In the absence of local codes, installation must comply with the National Fuel Gas Code, ANSI Z223.1 (latest edition). In Canada, the appropriate code is the Natural Ga
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InstallatIon sIte InstallatIon posItIonIG n QUI re rements q Allow a 20" (500mm) clearance at the top of the appliance for free air movement and for the vent(s) q In order to ensure proper ventilation, a minimum located at the top. distance of at least 18" (457mm) must be kept from the side panels (left and right) of the appliance and q Do not install the appliance adjacent to heat producing any adjoining surfaces. equipment such as fryers, broilers, etc. Heat from such appliances m
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InstallatIon VentIlatIon InstrUctIons DanGer An adequate ventilation system is required for commercial Installation, air adjustment and/or cooking equipment. Information may be obtained by service work must be in accordance writing to the National Fire Protection Association, with all local codes and must be Batterymarch Park, Quincy, MA 02269. When writing refer performed by a certifi ed service to NFPA No. 96. technician qualifi ed to work on gas appliances. 1. A single gas appliance
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InstallatIon electrIcal An electrical wiring diagram is located under the Wire size for the main incoming power to the unit must access panel beneath the drip tray of the appliance. match the minimum size listed in the specifications This appliance must be branch circuit protected with applicable to the specific appliance. proper ampacities, in accordance with the wiring diagram located in the electrical compartment of the electrIcal appliance. The appliance must be properly grounded VO
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InstallatIon aIr sUpply aIr sUpply aIr aDJUstments Installation of this appliance must include a The appliance can be field converted from one type of provision for an adequate flow of fresh air for gas gas to another (natural gas to propane or vice versa). combustion. This requirement must be observed by the installer as well as the operator. The rear of optIonal conVersIon KIts the appliance provides air supply access for gas Natural Gas to Propane 5008903 combustion and must be kept cl
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InstallatIon Gas connectIons This gas appliance has been set to operate with either natural gas or propane as indicated on the identification WarnInG name plate. Make certain the gas supply matches the nameplate information. Should conversion to the opposite TO AVOID SERIOUS PERSONAL fuel be desired, conversion parts must be ordered from INJURY, installation of this appliance the factory. Conversion must be completed by a qualified must conform to local, state, and service person onl
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InstallatIon Gas connectIons The installation of this appliance must be completed by Close the individual manual shut-off valve to isolate a qualified installer familiar with the local codes and the appliance from the gas supply piping system during regulations governing the installation of commercial gas any pressure testing at test pressures equal to or less appliances. The installation must be made in accordance than 1/2 psig. (3,4 kPa). The appliance and individual with local codes or,
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InstallatIon Gas connectIons The minimum size of the gas piping or flexible connector When a quick disconnect device and flexible connector are is 3/4" (19mm). For long runs of gas piping, the pipe used, a restraining device must be installed to limit the diameter must conform to the tables in the National Fuel movement of the appliance in order to prevent damage to Gas Code, ANSI/NFPA Z223.1 the connector or quick disconnect. An example of such a system uses 2000 pound test stainless steel
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InstallatIon leaK testInG If a pressure leak test above 1/2 psi is to be conducted on helpful; however, this type of detector can be oversensitive. the building supply gas piping, the shutoff gas valve and Electronic detectors may indicate false leaks from other appliance inlet gas supply line must be disconnected from sources which would not be detected when checking with the building supply piping before conducting the pressure a liquid solution to verify a no-hazard gas connection. test.
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operatInG InstrUctIons bUrner lIGhtInG InstrUctIons Verify appliance connection to the correct gas source. Refer to the data plate located on the back of the unit. WarnInG NOTE: Use soap and water solution to check all fittings for In the event of loss of power to the leaks. Brush solution on all joints and where any appliance, turn the “burner control leakage is suspected. If bubbles appear, re-tighten knobs” to the OFF position. Remove the fitting and recheck. If bubbles persist, repla
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operatInG InstrUctIons controls a f e b c d The MAIN POWER switch is located on the left side Spit Rotation switches are labeled TOP, MIDDLE, a d of the control panel. and BOTTOM. When in the ON position, each switch will activate the corresponding double set of spits for The LIGHT SWITCH controls cook cavity and b each switch. Rotisserie logo light. EMERGENCY STOP is located in the center of e BURNER CONTROL AND CONTROL BURNER c the control panel which shuts down the system F
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operatInG InstrUctIons placement & aDJUstment of spIts To place the spit into the appliance insert the “T” shaped, SPIT DRIVE HUB b on to the SPIT DRIVE SHAFT a. a Turn the spit slightly to make certain it is correctly b positioned. Place the opposite end of the spit on the SPIT RETAINING BRACKET c note BEFORE uSING ThE ApplIANCE FOR ThE FIRST c TIME ThOROuGhly ClEAN ThE uNIT AS DIRECTED. ENGAGE All BuRNERS AND OpERATE ThE EMpTy ApplIANCE FOR A pERIOD OF 20 MINuTES TO BuRN OFF ANy RESID
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43" (1092mm) 37" (940mm) 2-3" 2-3" (51mm - 76mm) (51mm - 76mm) operatInG InstrUctIons sKeWer preparatIon & loaDInG The appliance is furnished with six, removable skewers, Slide the bird down along the spit toward the disc shaped each with 37" (940mm) of usable length. Average capacity end. Continue in the same manner for each additional per skewer is six 2-1/4 to 2-1/2 pound (1 to 1,1 kg) bird. Make certain to leave 2" to 3" (51-76mm) of free space chickens up to 3-1/2 pounds (1,6 kg) per bir
