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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain
this manual for the life of the equipment:
Model #: _________________________
Serial #: _________________________
Date Purchased: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Installation & Operations Manual
Oven Range
Model RH36, MH36
Manual 2M-1189333 Rev P (12/09)
Manual 1189333 Rev 0 (03/07)
$30.00
$30..00 Oven Range
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WARNING FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. WARNING In case of fire, de-energize the Oven Range at its main discon- nect switch/circuit breaker. Switching OFF the power to the Oven Range allows it to cool, making it easier to extinguish a fire. WARNING ONLY use a CO or other fire extinguisher suitable for grease, oil, 2 and electrical equipment fires. Do NOT try to stop a grease fire by pointing the f
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PROBLEMS, QUESTIONS or CONCERNS Before you proceed consult youauthorized Toastmasterservice agent directory or Call the TechnicalService & Parts Departmentat 1-800-807-9054. Table of Contents SECTION 1 DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 A. Oven Base . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 B. Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 C. Specifications . . . . . . . . .
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This page intentionally left blank Page I Installation & Operations Manual 1189333 Rev 0 (03/07) RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333
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SECTION 1 DESCRIPTION I. Description Toastmaster Model RH36 and MH36 electric oven ranges are rated heavy duty for commercial use. The oven range consists of a range top fastened to an oven base. There is a marine kit available which qualify it for shipboard use. The marine features are an oven door latch, grease tray latch, bolt-down legs , range top adjustable sea rails and a grab bar across the front. A. OVEN BASE the oven base can be either a deck oven or convection oven. 1. Deck Oven (“D” i
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Section 1 - Description B. RANGE The range can consist of up to 3 different components and the components can be configured in six ways. Troughs with drip chutes are located at the front and rear for draining into two wide drawer type receptacles 1. Range Components Descriptions a. Griddle for griddling. The griddle can be either 24”x24” or 24” x 36”. The griddles are controlled by thermostats. The 24”x24” griddle has a thermostat control for each of two 12”x24” zones and the 24”x 36” griddle h
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Section 1 - Description b. 12”x24” Hot Plate for stock pot cooking (Not recommended for griddling). The hot plates are thermo- o o o o statically controlled and have a temperature range of 250 F to 850 F (121 C to 454 C) and will preheat to o o 400 F (204 C) in 12 minutes Figure 1-3 Hot Plate c. Round Hot Plate for stock pot cooking. The twin hot plates have a 9” diameter and are controlled by 3- heat (low, medium, high) switches. Figure 1-4 Round Hot Plate RH36 & MH36 INSTALLATION & OPERATIO
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Section 1 - Description 2. Range Top Configurations a. All purpose TOP RH36C1, RH36D1. The all purpose top consists of three 12”x 24” hot plates. The all purpose top is not recommended for griddling Figure 1-5 All Purpose Plate b. Multi-Purpose Top RH36C2, RH36D2 The multi purpose top consists of two 12”x 24” hot plates and two 9” round hot plates. The multipurpose top is not recommended for gridling. Figure 1-6 Multi-Purpose Top RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Page 4
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c. Griddling Top RH36C3, RH36D3. the griddle top consists of one 36”x24” griddle plate. Figure 1-7 Griddle Top d. Round Hot Plate Top RH36C4, RH36D4. The round hot plate top consists of six 9” hot plates. Figure 1-8 Round Hot Plate Installation & Operations Manual 1189333 Rev 0 (03/07) Page 5 RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333
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Section 1 - Description e. Griddle/Round Hot Plate Top RH36C6, RH36D6. The griddle/round hot plate top consists of one 24”x24” griddle and two 9” round hot plates. Figure 1-9 Griddle/Round Hot Plate f. Griddle 12”x24” Hot Plate Top RH36C7, RH36D7. The griddle 12” x 24” hot plate top consists of one 24” x24” griddle and one 12”x24” hot plate. Figure 1-10 Griddle/Hot Plate RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Page 6 Installation & Operations Manual 1189333 Rev 0 (03/07)
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Section 1 - Description C. Specifications OVEN RANGE MODELS SE36 Overall Dimensions Width 36” (91.5cm) Depth 38-3/4” (96.4cm) Height 38-1/4” (97cm) Net Weight Model RH36C1 & MH36C1 569 lb (258 kg) Model RH36C2 & MH36C2 515 lb (234 kg) Model RH36C3 & MH36C3 588 lb(267 kg) Model RH36C4 & MH36C4 455 lb (207 kg) Model RH36C6 & MH36C6 515 lb (234 kg) Model RH36C7 & MH36C7 545 lb (247 kg) Model RH36D1 & MH36D1 569 lb (258 kg) Model RH36D2 & MH36D2 515 lb (234 kg) Model RH36D3 & MH36D3 588 lb (267 kg)
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Section 1 - Description NOTES RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Page 8 Installation & Operations Manual 1189333 Rev 0 (03/07)
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SECTON SECTION 1 INSTALLATION A. Inspect for Shipping Damage All shipping containers should be examined for damage before and during unloading. This equipment was carefully inspected and packaged at the factory. the freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received in damaged condition, either apparent or concealed, a claim must be made with the delivering carrier. 1. Apparent Damage or Loss - If damage or loss is apparent it must be noted
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Section 2 - INSTALLATION Figure 2-1 B. Inspect of Oven Range The oven range can be shipped assembled or the range top module and the oven can be packed in separate cartons. If the oven range is shipped assembled simply remove the metal banding straps and packing materi- als and move it to the permanent location. If the oven range is packed in two separate cartons and must be moved through a narrow passage follow the Pre-Installation instructions located on the outside of the carton. If the oven
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Section 2 - INSTALLATION C. Assembling (Stacking) the Oven Module and Range Module 1. Move the range top module and the oven module to the area of their permanent location as directed in the previous Paragraph “B” or the Pre-installation Instructions on the outside of the shipping carton. 2. Remove the following (refer to Figure 2-1): • Two drip pans • Two side panels • Back cover • Front louvered panel located below control panel 3. Place range top module in position on oven module. 4. Attach r
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Section 2 - INSTALLATION F. Testing the Installation 1. Turn all range and oven controls to the OFF position. 2. Turn main power disconnect switch to ON 3. Check range top components by turning on one control at a time starting at the left side of the control panel. Check that the component is starting to heat and then turn it off. 4. Check the oven controls. a. Deck oven - Set thermostat control at 300°F (149°C). turn both the upper and lower heating element switches to LOW. Check that both the
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Section 2 - INSTALLATION H. Dimension Drawings Figure 2-4 RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & Operations Manual 1189333 Rev 0 (03/07) Page 13
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Section 2 - INSTALLATION Figure 2-5 RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Page 14 Installation & Operations Manual 1189333 Rev 0 (03/07)
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SECTON SECTION 2 OPERATION I. COMPONENT FUNCTION AND LOCATION A. OVEN BASE Module - either a convection oven or deck oven base. Convection Oven heating element located on side of oven cavity with the blower fan. Deck Oven has a heating element at both the top and bottom of the oven cavity. B. OVEN CONTROL PANEL - All Oven operating controls and indicators. C. RANGE TOP - Configured six different ways which consist of griddle, round hot plate, and/or 12” x 24” hot plate. D. RANGE TOP CONTROL P
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Section 3 - OPERATION II. Control Functions and Locations A. Convection Oven Control Panel Figure 3-2 Convection Control Panel 1. Temperature Thermostat Control - adjustable from 150°F to 450°F(65°C to 232°C). The thermostat is also provided with ON/OFF position. The oven will preheat to 450°F(232°C) in 15 minutes. 2. Heating Light - Amber light signals when oven is coming up to set temperature and heating element is energized. 3. Power Switch - turns ON or OFF. 4. On Light - Green light signals
