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™ SmartCombi Contents 5.2.4 Let the cleaner work ................................................................... 67 5.2.5 Cleaning ...................................................................................... 67 5.2.6 Rinsing out .................................................................................. 68 5.2.7 Cleaning the door seal ................................................................ 68 5.2.8 Drying .............................................................
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™ SmartCombi Introduction 1 Introduction 1.1 Intended use Henny Penny combisteamers are solely intended to be used for commercial purposes, especially in commercial kitchens. The unit may only be used for cooking food and only with the correct racks, containers, baking sheets, rack trolleys and slide-in units. The unit may only be used with the purest quality drinking water for producing steam; if necessary, in combination with a water preparation system. It is not permitted to use the unit for
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™ SmartCombi Introduction ● Target group This operating manual is intended for employees who are responsible for operating, cleaning and looking after the unit as well as handling faults. ● Repairs to the unit may only be carried out by specially trained technical staff. ● Adults may not use the unit without supervision if - they are unable to do so due to their physical, sensory or mental capabilities, - they do not have the knowledge and experience required to operate the unit safely and in th
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™ SmartCombi Introduction 1.5 Signs and symbols DANGER Imminent danger → Non-compliance poses a threat of death or serious injury. WARNING Possible danger → Non-compliance may pose a threat of death or serious injury. CAUTION Dangerous situation → Non-compliance may result in slight injuries. CAUTION Dangerous situation → Non-compliance may result in equipment damage. NOTICE Provides helpful information regarding use. Symbol Meaning Explanation Requirements Requirements These must be fulfilled b
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™ SmartCombi Safety information 2 Safety information Henny Penny appliances comply with the relevant safety standards. However, this does not exclude all possible dangers from arising, e.g. due to improper use. Therefore, when installing and operating the unit, the operating personnel must be familiar with and observe local regulations, including BGR 111 “Working in catering kitchens”. The following safety measures must also be observed: WARNING Possible danger → Non-compliance may pose a threat
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™ SmartCombi Safety information Hot surfaces, steam and Risk of burns due to hot surfaces liquids ● Wear insulated protective gloves during operation. ● Always open the door of the cooking chamber wide enough and let it lock in place. ● Allow surfaces to cool before cleaning. ● Do not touch the interior of the unit or the inside of the cooking chamber door immediately after use. Risk of burns due to hot steam ● Only open the door of the cooking chamber slightly at first to allow the steam to esc
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™ SmartCombi Safety information CAUTION Dangerous situation → Non-compliance may result in equipment damage. Core temperature Do not overheat the core temperature sensor measurement ● Do not heat the core temperature sensor with a lighter or similar object. Incorrect handling Equipment damage due to incorrect handling ● To avoid damaging the electronics, do not operate the unit if the controls are damaged. ● To avoid moisture penetrating the unit, do not operate if the door seals are damaged. Cl
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™ SmartCombi Safety information NOTICE Provides helpful information regarding use. Handling foodstuffs Provisions governing foodstuffs ● For the function “Preset start time”, observe the provisions regarding foodstuffs. Operating manual 13 Global Foodservice Solutions
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™ SmartCombi Construction and function 3 Construction and function 3.1 Description of the unit 10 9 9 8 1 1 8 2 2 3 3 4 4 7 7 5 5 6 6 Figure 1: Sizes 615 and 620, left: gas, right: electric 1 Cooking chamber door 6 Data interface (concealed) 2 Insulated window 7 Height-adjustable feet 3 Controls 8 Air intake port for the cooking chamber 4 Door handle 9 Steam outlet port 5 Hand-held rinsing head 10 Flue outlet 14 Operating manual Global Foodservice Solutions
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™ SmartCombi Construction and function 9 10 9 8 1 1 8 2 2 3 3 4 4 5 5 7 7 6 6 Figure 2: Sizes 115 and 120, left: gas, right: electric 1 Cooking chamber door 6 Data interface (concealed) 2 Insulated window 7 Height-adjustable feet 3 Controls 8 Air intake port for the cooking chamber 4 Door handle 9 Steam outlet port 5 Hand-held rinsing head 10 Flue outlet Operating manual 15 Global Foodservice Solutions
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™ SmartCombi Construction and function 12 11 10 10 1 9 1 2 2 9 3 3 4 4 5 5 6 6 8 8 7 7 Figure 3: Sizes 215 and 220, left: gas, right: electric 1 Cooking chamber door 7 Data interface (concealed) 2 Insulated window 8 Height-adjustable feet 3 Controls 9 Air intake port for the cooking chamber 4 Door handle 10 Steam outlet port 5 Hand-held rinsing head 11 Flue outlet (lower burner) 6 Rails for rack trolley 12 Flue outlet (upper burner) Figure 4: Rack trolley (for sizes 215 and 220) 16 Operating man
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™ SmartCombi Construction and function 3.2 Description of the controls NOTICE Open out the front cover to see the controls. Control Description ClimaMonitor Display for the SmartMenu cooking cat- egories Chamber humidity display Anzeige Display of temperatures and cooking times Menu navigation display Selection of SmartMenu cooking categor- ies Cooking mode button “Comb- Call up “Combisteaming” cooking mode isteaming” Cooking mode button “Perfection” Call up “Perfection” (climate and regener- at
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™ SmartCombi Construction and function Advanced cooking functions and add functions allow you to adjust the cooking processes individually. ● Cooking modes Steaming ● Combisteaming ● Convection ● Perfection (climate and regeneration) ● Delta-T cooking ● Low temperature cooking ● Advanced cooking Programmable steaming functions ● Manual steaming ● Rest period ● Preset start time ● Ready2Cook (prepare cooking) ● Reduced heat output ● RackControl ● Add functions SES steam exhaust system ● Cycle fan
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™
Global Foodservice Solutions
SmartCombi
Operating manual
SmartCombi
Open out the cover page to see the
controls.
Version Type no. (electric) Type no. (gas) Size
SmartCombi ESC61XXXX GSC61XXXX 615
SmartCombi ESC62XXXX GSC62XXXX 620
SmartCombi ESC11XXXX GSC11XXXX 115
SmartCombi ESC12XXXX GSC12XXXX 120
SmartCombi ESC21XXXX GSC21XXXX 215
SmartCombi ESC22XXXX GSC22XXXX 220
*FM05-061-A* en-US
Operating manual
306173----ABAE6- / 13.10.2009 / TAG-MaBr
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™ ™ SmartCombi SmartCombi Controls 1 18 17 16 with Smart Menu 2 15 3 4 14 5 13 6 12 7 11 10 8 9 1 “On/Off” button 10 “Ready2Cook” button 2 “SmartMenu” button 11 “Cooking time” button 3 “Combisteaming” cooking mode 12 “Cooking temperature” button button 4 Display 13 Multi-function select button 5 “Perfection” cooking mode button 14 “Convection” cooking mode button 6 Multi-function select button 15 “Steaming” cooking mode button 7 “Core temperature” button 16 Set button for the AtmosControl cli- m
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™ SmartCombi Contents 1 Introduction ........................................................ 7 1.1 Intended use ................................................................... 7 1.2 About this operating manual ......................................... 7 1.3 Warnings ......................................................................... 8 1.4 Warranty and liability ..................................................... 8 1.5 Signs and symbols ...............................................
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™ SmartCombi Contents 3.12 USB interface .................................................................... 31 4 Operation ............................................................... 32 4.1 Opening and closing cooking chamber door (tabletop units) .................................................................................. 32 4.1.1 Opening the cooking chamber door ............................................ 32 4.1.2 Closing the cooking chamber door ..................................
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™ SmartCombi Contents 4.8.10 Locking and releasing the SmartMenu program memory ........ 46 4.8.11 Saving SmartMenu cooking programs ..................................... 47 4.8.12 Loading SmartMenu cooking programs ................................... 47 4.9 Manual cooking .............................................................. 48 4.9.1 Starting the steaming process ................................................. 48 4.9.2 Start Combisteaming .............................................
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™ SmartCombi Construction and function ● Less seasoning, fats and salt needed. ● Tips Use perforated GN containers with a depth of 40–65 mm. These allow for short cooking times and avoid the food underneath being overcooked. ● Break up lumps of ice when using frozen foodstuffs so that all the food will be heated evenly. ● Chill vegetables quickly after steaming, add butter and season. ● Use stock for vegetable bundles. Steam the vegetables in perforated GN containers and catch the stock in unper
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™ SmartCombi Construction and function Express steaming Steaming at temperatures between 101 °C (213.8 °F) and 130 °C (266 °F) is called Express steaming. Express steaming is suitable for foods that are not damaged easily such as jacket potatoes, beetroot, swede, pulses and cabbage. Benefits The cooking time is reduced by about 10% as compared to the “Steaming” cooking mode. ● Tips Set the cooking temperature between 105 °C (221 °F) and 110 °C (230 °F) for small loads. ● If the unit is fully loa
