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CARE & INSTRUCTIONS MANUAL
GUIDE D’UTILISATION ET D’ENTRETIEN
MANUAL DE INSTRUCIONES Y MANTENIMIENTO
24” CONVECTION OVEN
60 CM FOUR À CONVECTION
24” HORNO DE CONVECCIÓN
� 5HA-196 X
NOTE: To avoid accident and damage, please read these instructions carefully before operating the appliance.
NOTE: Veuillez lire ces instructions attentivement a fi n d’éviter accidents et dommages.
NOTA: Por favor, lea este manual de instrucciones atentamente para evitar posibles daños o accidentes.
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OVENS CONTENTS 2.1. GREETING 1. IMPORTANT SAFETY NOTICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 2. INSTALLATION AND ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 2.1. Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 2.2. Connection to the mains electricity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 3. USE OF THE OVEN AND PRACTICAL TIPS . . . . .
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GREETING Dear client, You are now the proud owner of a FAGOR oven and we would like to thank you for the confidence you have shown in us. FAGOR provides you with a new generation of domestic appliances that contribute to an improvement in your quality of life thanks to our range of innovative, easy to use and environmentally-friendly products. The range of FAGOR products offers you a wide selection of cooking hobs, extractor fans, microwave ovens, dishwashers, washing machines, and refrigerators
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1. IMPORTANT SAFETY INSTRUCTIONS When properly cared for, your new Fagor oven has been designed to be a safe, reliable appliance. Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fi re and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following: • This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded
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REGARDING PET BIRDS Birds have very sensitive respiratory systems. Keeppet birds out of the kitchen or other rooms where kitchen fumes could reach them. During Self- Clean mode, fumes that may be harmful to birds are released. Other kitchen fumes, such as from overheating margarines and cooking oils, may also be harmful. • Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is
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SAFETY PRECAUTIONS • Tie long hair so that it doesn’t hang loose. • The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. • During and after use, do not press or let clothing or other fl ammable materials contact the heating elements or the interior surfaces of the oven until they have had suffi cient time to cool. • The trim on the top and sides of the oven door may become hot enough to cause burns. • Use care when
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2. INSTALLATION AND ASSEMBLY 2.1. UNPACKING 1. Cut the plastic film covering the entire package. 2. Carefully remove all the oven’s protective elements: top cover, edge protection and polystyrene base. With respect to the conservation of the environment, we recommend you follow the advice given in part “6. Environmental Note”. 2.2. CONNECTION TO THE MAINS ELECTRICITY Free-Standing Ovens a 1. The measurements of the furniture unit in which the oven is to be mounted must coincide with those indi
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2. At the back of the oven you will find cable “A” which is used to make the electrical connection in this way: Black color wire(PHASE) White color wire(NEUTRAL) Green-Yellow color wire(GROUND) WARNING: before starting to make any connections, check the following: • that the mains voltage corresponds to the voltage indicated on the feature identification plate B, figure 2. • that the electrical mains the oven is to be connected to is powerful enough for the maximum power the oven absorbs, indi
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3. USE OF THE OVEN AND PRACTICAL TIPS 3.1. BEFORE USING THE OVEN FOR THE FIRST TIME Adjusting the Clock If the programmer on your new oven includes a clock, we recommend that you set the correct time after connecting the oven to the mains electricity or after a cut in the power supply. First Cleaning Before using your new oven for the first time, heat it up with nothing in it for about 30 minutes, with the door closed. Adjust the cooking functions selector in position 0 and set a temperature
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3.2. GENERAL DESCRIPTION 1 3 2 1. Function Selector 2. Temperature Selector 3. Programmer Cooking Function Selector a Your oven offers different cooking functions. With the cooking function selector, you will be able to select the most suitable cooking function at any time for the preparation of the food in question. If your oven has controls that can be hidden away, the cooking function selector can be turned to the left or right without any problem. These controls can be hidden and revealed
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Now read below only the description of those functions coinciding with the symbols appearing on your function selector: Traditional Heat: With this function, the heat comes from both above and below, heating the food in the traditional way. Gentle Grill or Gentle Grill with rotating spit: Only the central part of the grill resistance is connected, allowing you to save power when toasting smaller por- tions of food. Place the items in the central part of the grill. Strong Grill: The action of th
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The general power pilot light will remain on whenever any cooking function is selected. Temperature Selector b Using the temperature selector, you can adjust the cooking temperature at any time to the most suitable for preparing the food in question. The control turns to the right 0 0 from 100 F up to 500 F. The thermostat pilot light will go out when the selected temperature is reached and then it will come on and off from time to time while cooking to keep the right temperature. 3.3. OPERATIO
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4. To set the programmer, follow the instructions provided in the specific user manual (separate manual). 5. Once the cooking is finished, do not forget to turn the function selector back to the “0” position and the temperature selector to the lowest position “ “ 3.4. ACCESORIES The oven has 5 different levels on which to place the accessories. These levels are engraved at the entrance to the cavity. If you wish, you can acquire additional accessories by requesting them from our Official Techni
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Grille with Non-Tip Safety Catch Catch The new grille with its non-tip safety catch can be slid out of its housing about three quarters of the way without it tipping over. In this way, you will be able to remove food easily from inside the oven. In addition, it gives you the possibility of using it at any of the 5 levels available in the oven. This grille can be used to hold any kind of container with food to be roasted or toasted. It is also used for making roasts directly on the slats of the
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2. Next insert any of the trays onto the upper part of the “Pull System”, fitting it between the four upper catches. If you wish you can also insert the grille with its non-tip safety feature on the combination of the “Pull System” and tray but with its catches facing upwards. 3. Insert the whole set inside the oven completely. To remove the trays from inside the oven: Once cooking has been completed, slide the tray and grille set out until it reaches the limit, once there you can do one of t
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To insert the trays inside the oven: 1. Insert the “Removable tray, Total Accessibility” onto the side slots as far as it will go; you will have to raise it lightly to get past the catches. Bear in mind that the round pegs go at the back. 2. Next, pull out the telescopic runners as far as they will go. 3. Then fit any of the trays inside the 4 upper catches on the telescopic runners. If you wish you can also insert the grille with its non-tip safety feature on top of the combination of the “
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3.6. PRACTICAL ADVICE AND COOKING TABLE Suggestions and Practical Tips for Baking a PROBLEM POSSIBLE REASON SOLUTION Cakes and pastries do not •Wrong function selected •Check the function selected rise enough against the temperature shown in the table •The oven has not been •Check the table for any pre- pre-heated enough heating recommendations The roast or the baking is •Temperature too low •Check the temperature very pale selected against the temperature shown in the table; increase it s
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Tables b PRO- POSITION PRE- FOOD TEMPERATURE TIME ACCESSORIES GRAMME FOOD HEATING MEAT AND POULTRY o Veal 210 C 50-60 min No o 1,5 kg 410 F o Pork loin 220 C 50-60 min No o 1,5 kg 428 F o Roast chicken 230 C 50-60 min No o 1,25 kg 446 F o Roast rabbit 210 C 25-35 min No o 1,2 kg 410 F o Roast lamb 220 C 40-50 min No o 1 kg 428 F o Pork leg 180C 85-95 min No o 1,5 kg 356 F o Pork ribs 220C 30-40 min No o 1,5 kg 428 F o Turkey 170 C 40-50 min No o legs (2) 338 F o Turkey 190C 115-125 min No o 4 k
