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USA - ELECTRICS HEATED STEAM CONVECTION OVENS
INSTALLATION, OPERATION AND MAINTENANCE Page 9
IT
- FORNI CONVEZIONE/VAPORE ELETTRICI
INSTALLAZIONE, USO E MANUTENZIONE Pagina 31
- FOURS A CONVECTION VAPEUR ELECTRIQUES
CDN
INSTALLATION, UTILISATION ET ENTRETIEN Page 53
ES - HORNOS DE CONVECCIÓN Y VAPOR ELECTRICOS
INSTALACIÓN, USO Y MANTENIMIENTO Pág. 75
DOC. NO. 5958 931 01
EDITION 1 E 0410 LA
From the Electrolux Group
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USA SAFETY INSTRUCTIONS Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. Read each section of this manual before installing and operating. IT PER LA VOSTRA SICUREZZA Non immagazzinare o usare
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Mod.: 6 GN 1/1 USA I - Power supply cable inlet B - Water supply connection (0.5- 5 °F) ø3/4" NPT gasline C - Water drain connection ø1"1/4 NPT gasline N - Steam condens. water connection ø3/4" NPT gasline IT I - Entrata cavo elettrico B - Attacco alim. acqua (0,5 - 5 °F) ø3/4" NPT gasline C - Collettore scarico acqua ø1"1/4 NPT gasline N - Attacco acqua Conden. fumane ø3/4" NPT gasline CDN I - Entrée câble électrique B - Entrée eau (0,5 - 5 °F) ø3/4" NPT gasline C - Collecteur é
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Mod.: 10 GN 1/1 USA I - Power supply cable inlet B - Water supply connection (0.5- 5 °F) ø3/4" NPT gasline C - Water drain connection ø1"1/4 NPT gasline N - Steam condens. water connection ø3/4" NPT gasline IT I - Entrata cavo elettrico B - Attacco alim. acqua (0,5 - 5 °F) ø3/4" NPT gasline C - Collettore scarico acqua ø1"1/4 NPT gasline N - Attacco acqua Conden. fumane ø3/4" NPT gasline CDN I - Entrée câble électrique B - Entrée eau (0,5 - 5 °F) ø3/4" NPT gasline C - Collecteur
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Mod.: 10 GN 2/1 USA I - Power supply cable inlet B - Water supply connection (0.5- 5 °F) ø3/4" NPT gasline C - Water drain connection ø1"1/4 NPT gasline N - Steam condens. water connection ø3/4" NPT gasline IT I - Entrata cavo elettrico B - Attacco alim. acqua (0,5 - 5 °F) ø3/4" NPT gasline C - Collettore scarico acqua ø1"1/4 NPT gasline N - Attacco acqua Conden. fumane ø3/4" NPT gasline CDN I - Entrée câble électrique B - Entrée eau (0,5 - 5 °F) ø3/4" NPT gasline C - Collecteur é
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Mod.: 20 GN 1/1 USA I - Power supply cable inlet B - Water supply connection (0.5- 5 °F) ø3/4" NPT gasline C - Water drain connection ø1"1/4 NPT gasline N - Steam condens. water connection ø3/4" NPT gasline IT I - Entrata cavo elettrico B - Attacco alim. acqua (0,5 - 5 °F) ø3/4" NPT gasline C - Collettore scarico acqua ø1"1/4 NPT gasline N - Attacco acqua Conden. fumane ø3/4" NPT gasline CDN I - Entrée câble électrique B - Entrée eau (0,5 - 5 °F) ø3/4" NPT gasline C - Collecteur
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Mod.: 20 GN 1/1 USA CDN I - Power supply cable inlet I - Entrée câble électrique B - Water supply connection (0.5- 5 °F) ø3/4" NPT gasline B - Entrée eau (0,5 - 5 °F) ø3/4" NPT gasline C - Water drain connection ø1"1/4 NPT gasline C - Collecteur évacuation eau ø1"1/4 NPT gasline N - Steam condens. water connection ø3/4" NPT gasline N - Entrée eau Conden.vapeurs ø3/4" NPT gasline IT ES I - Entrata cavo elettrico I - Ingreso cable eléctrico B - Attacco alim. acqua (0,5 - 5 °F) ø3/
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NO TEXT ON THIS PAGE 8 5958 931 01
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USA air-o-steam® ELECTRIC COMBI OVENS INSTRUCTIONS FOR INSTALLATION AND USE Table of contents Page - Installation diagram .......................................................... 2 III. INSTRUCTIONS FOR USE ............................................ 16 - Appliance identification ................................................... 9 1. Opening the oven door ............................................... 16 1.1 6- and 10-grid models ............................................ 16
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USA I. MAIN FEATURES Boiler lime-scale level indicator (see corresponding paragraph). 1. DESCRIPTION OF APPLIANCE Oven chamber automatic fast steam drain device for gratins. Air-break (anti-backup drain) device to prevent backflows from This booklet describes a number of appliance models. the drain system from entering the oven. For more detailed information about the model in your possession, Halogen lighting in the cooking chamber. refer to "Technical Data" table 1. Double-action
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USA 3. PRECAUTIONS Important: The installation instructions contained herein The following terms alert you to potentially dangerous conditions are for the use of qualified installation and service to the operator, service personnel or to the equipment. personnel only. Installation or service by other than Danger! This term warns of immediate hazards which will result in qualified personnel may result in damage to the appliance severe injury or death. and/or injury to the operator. FA
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USA 4. SAFEGUARDING THE ENVIRONMENT 4.1 PACKAGING All the packaging materials used are environmentally safe and friendly. They may be stored without fear or danger. They may be recycled or burned in a special waste incineration plant. Recyclable plastic components are marked as follows: polyethylene : external wrapping film, instructions PE booklet bag and gas injectors bag polypropylene: top packaging panels and straps pp expanded polystyrene: protective surround el
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USA II. INSTRUCTIONS FOR INSTALLATION 1.3 UNPACKAGING Important: The oven outer panels must be removed to Remove the appliance from the packaging and take away the perform the operations described in this chapter. Since the protective film that covers the appliance's external panels care- appliance must be switched on to make certain fully to avoid leaving any trace of glue. If necessary remove the adjustments, exercise the utmost care when working in the glue using an a non-corrosive
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USA with local codes, or in the absence of local codes, with the the following characteristics: National Electrical Code, ANSI/NFPA 70, or the Canadian - total hardness: up to 400ppm (40°fH) . Electrical Code, CSA C22.2, as applicable. - pressure: 22 to 36 psi (150-250 kPa); higher pressure The grounding conductor must therefore be connected to the values result in increased water consumption. terminal marked Gon the connection terminal board. The appliance must also be connected to an earth gr
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USA side or rear of the appliance if the oven is not positioned against 8. TROUBLESHOOTING a wall; this line must not be directed towards the front of the appliance to prevent interference with roll-in grid racks. Malfunctions may occur even when the appliance is used correctly. Oven chamber heating not started or inefficient. Possible causes: - Oven chamber temperature limit switch tripped - Damaged heating elements - Damaged heating element contactor coil - Damaged thermostat probe showing e
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USA III. INSTRUCTIONS FOR USE Before switching on the appliance, read this instruction booklet b) Release the handle, then turn handle in either either direction as carefully because it contains important information concerning far as it will go to open the door. correct use of the appliance. If you require further information about the oven's features and cooking performance, consult your local dealer. ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATING PROCED
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USA 3. DESCRIPTION OF THE CONTROL PANEL 3.1 INTRODUCTION To aid understanding of the operation of the oven, find the folding double page showing the control panel for your model among Timer to control cooking time. those included at the back of this handbook and then open it out Digital thermometer/thermostat: to control product core tem- and keep it open while reading this section. perature. The following headings describe all the functions available on the various models in the range. Some
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USA 3.5 ADDITIONAL FUNCTIONS Low speed cycle (fan): for delicate cooking such as for baking cakes. Can be combined with any other cycle. Set of controls for management of the programs library: control keys to store, edit or delete cooking programs. Reduced power cycle (heating): for delicate cooking such as for baking cakes. Can be combined with any other cycle. Program selector : to find and select the cooking programs stored Cooking with ECO-DELTA: for cooking large pieces of food (5kg in th
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USA USING THE OVEN 4.2 SELECTING THE CONTROLS (MANUAL or AUTOMATIC) 4. INTRODUCTION The control panel is divided in two parts, one for MANUAL controls and the other additional section for AUTOMATIC controls . Cooking of food is carried out by heating it and can be achieved in a specific MODE, at a specific TEMPERATURE, a specific TIME MANUAL controls AUTOMATIC controls and HUMIDITY level. Therefore these parameters must be set in order to execute a COOKING CYCLE. On this basis, the o
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USA After 5 seconds the COOKING TEMPERATURE stops flashing to 1) Switch on the oven and preheat if necessary. 2) Stop the cooking cycle. indicate that it has been SET. Remove the product core temperature probe "C" from its seat "D" Note and insert it into the product without forcing it and making sure that The temperature of the steam cycle is automatically set at the tip (sensitive element) is located in the proximity of the centre of 212°F(100°C). You can, however, set low temperature steam t
