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BP5003021 EN OVEN USER MANUAL
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2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories
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Contents 3 CONTENTS 4 Safety information 7 Product description 8 Before first use 9Daily use 11 Clock functions 13 Using the accessories 14 Additional functions 16 Helpful hints and tips 26 Care and cleaning 29 What to do if… 30 Installation 32 Environment concerns 33 GREAT BRITAIN & IRELAND - Guarantee/Customer Service The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General informat
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4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety • This appliance can be used by children aged from
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Safety information 5 • Before the installation, make sure that the kitchen cabinet has the recess dimensions ap- plicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same m
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6 Safety information • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire. • Regular cleaning prevents the surface material fro
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Product description 7 • Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Service centre • Only an approved engineer can repair or work on the appliance. Contact an approved service centre. • Use only original spare parts. Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This
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8 Before first use 5 Control knob for temperature 6 Power lamp 7 Heating element 8 Oven lamp 9 Fan 10 Rear wall heating element 11 Bottom heat 12 Shelf support, removable 13 Shelf positions Accessories • Nonstick wire shelf For cookware, cake tins, roasts. • Trivet For roasting and grilling. Use the trivet only with the grill/roasting pan. • Grill / roasting pan To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter.
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Daily use 9 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". First connection to the mains After first connection to the mains all symbols in the display are on for some seconds. For the subsequent few seconds the display shows software version. Setting the time of day After the software version goes off, the display shows and "12:00". "12" flashes. 1. Press or to set current hour. 2. Press to confirm (neces
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10 Daily use Oven Functions Oven function Application Fast Heat Up To decreases the heat-up time. True Fan Cooking To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food. Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven tempera- tures (20-40 °C) compared with Conventional Conventional Cooking To bake and roast on one oven level. Bottom Heat To bake
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Clock functions 11 Display 1 Timer 7 1 2 3 2 Heating Up / Residual heat indicator 3 Water tank (selected models only) 4 Core temperature sensor (selected models only) 5 Door lock (selected models only) 7 6 5 4 6 hr / min 7 Clock functions Buttons Button Function Description CLOCK To set the clock function. MINUS, PLUS To set a value for time , MINUTE MINDER To set the minute minder. To switch ON/OFF light in oven cavity, hold button more than 3 seconds TEMPERATURE To check temperature inside t
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12 Clock functions To confirm settings of the clock functions use or wait 5 seconds for an automatic con- firmation. Setting the DURATION or END 1. Press again and again until the display shows or . or flashes in the display. 2. Press or to set minutes. 3. Press to confirm. 4. Press or to set the necessary hour. 5. Press to confirm. A sound operates after the time ends for 2 minutes. or symbol and time setting flash in the display. The oven stops. 6. Press any button or open the ov
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Using the accessories 13 You can not use Count Up Timer when Duration or End is set. USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars cau- ses the anti-tilt safety for the oven accessories. Installing the wire shelf and the deep pan to- gether Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. Trivet
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14 Additional functions You can use the trivet to roast larger pieces of meat or poultry on one level: • Put the trivet inside the deep pan so that the supports of the oven shelf point up. • Put the deep pan in the oven at the necessa- ry level. You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet inside the deep pan so that the supports of the oven shelf point downwards. • Put the deep pan in the oven at the necessa- ry level. ADDITIONAL FUNCTIONS Child
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Additional functions 15 2. Activate an oven function or setting. 3. Press and hold and at the same time for 2 seconds. 4. An acoustic signal sounds. Loc comes on/goes out in the display (when you activate or deactivate the Control Lock). If the oven has Pyro Cleaning function, the door is locked. You can deactivate the appliance when the Control lock is on. When you deactivate the appliance, the control lock deactivates. Loc comes on in the display when you turn a knob or press a button. Resid
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16 Helpful hints and tips HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can find: • the numbers of the shelf positions (selected models) • information about the heating functions, recommended shelf positions and tempera- tures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may
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Helpful hints and tips 17 Type of baking Oven function Shelf position Temperature °C Time in min. Flan base - True Fan Cooking 2 150 - 170 20 - 25 sponge mixture Apple pie (2tins True Fan Cooking 2 160 60 - 90 Ø20cm, diagonal- ly off set) Apple pie (2tins Conventional 1 180 70 - 90 Ø20cm, diagonal- Cooking ly off set) Cheesecake Conventional 1 170 - 190 60 - 90 Cooking 1) Pre-heat the oven Cakes/pastries/breads on baking trays Type of baking Oven function Shelf position Temperature °C Time in mi
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18 Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Yeast cakes with delicate toppings Conventional 1) 3 40 - 80 160 - 180 (e. g, quark, Cooking cream, custard) 1) Pre-heat the oven 2) Use deep pan Biscuits Type of baking Oven function Shelf position Temperature °C Time in min. Short pastry bis- True Fan Cooking 3 150 - 160 10 - 20 cuits Short bread/ Pas- True Fan Cooking 3 140 20 - 35 try Stripes Short bread/ Pas- Conventional 1) 3 20 - 30 160 try
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Helpful hints and tips 19 True Fan Cooking Type of baking Shelf position Temperature in °C Time in min. 2 levels 3 levels Dry streusel cake 1/4 - 150 - 160 30 - 45 1) Pre-heat the oven Biscuits/small cakes/pastries/rolls True Fan Cooking Type of baking Shelf position Temperature in °C Time in min. 2 levels 3 levels Short pastry bis- 1/4 1/3/5 150 - 160 20 - 40 cuits Short bread/ Pas- 1/4 1/3/5 140 25 - 50 try Stripes Biscuits made with sponge mix- 1/4 - 160 - 170 25 - 40 ture Biscuits made with
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20 Helpful hints and tips Baking results Possible cause Remedy Cake is too dry Oven temperature too low Set oven temperature higher Cake is too dry Baking time too long Set a shorter baking time Oven temperature too high and Set a lower oven temperature Cake browns unevenly baking time too short and a longer baking time Spread the mixture evenly on Cake browns unevenly Mixture is unevenly distributed the baking tray Cake does not cook in the bak- Use a slightly higher oven set- Temperature too l
