Краткое содержание страницы № 1
ICON 1000
Use and Installation Instructions
This appliance must be installed in accordance with the regulations in
force and only used in a well ventilated space.
Read these instructions before installing or using the appliance and retain
them for future use.
Part No. 4666200043-01
Краткое содержание страницы № 2
CONTENTS PAGE Introduction 3 For Your Safety 4 Clock/Minute Minder Operation 6 Hotplate 8 Griddle 9 Twin Grill 11 Fan Oven 12 Conventional Oven 14 Oven Cooking Charts 15 The Slow Cook Setting 17 Storage Compartment 17 Care and Cleaning 18 Something Wrong with your cooker? 20 Installation Instructions 21 Key Contacts Back Cover DISPOSAL OF YOUR PRODUCT To minimise risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted). Remove th
Краткое содержание страницы № 3
INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an e
Краткое содержание страницы № 4
FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the grill when the main oven is on, as the contents may be hot. ALWAYS keep the
Краткое содержание страницы № 5
FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to t
Краткое содержание страницы № 6
CLOCK/MINUTE MINDER OPERATION CLOCKFACE A U The timer incorporates a 24 hour clock. T 0.00 O Ensure the correct time of day is always set before using your cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again. SYMBOLS will light up when you select a Minute Minder Period and will remain lit for the period set.
Краткое содержание страницы № 7
CLOCK/MINUTE MINDER OPERATION TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. SETTING THE MINUTE MINDER Bell Symbol Step 1 Ensure the time of day is set correctly. 0.20 Step 2 Press and release the ‘-’ button, a symbol will light up. Step 3 Within 4 seconds press the ‘+’ button t
Краткое содержание страницы № 8
HOTPLATE The hotplate has one high speed wok burner, one large high speed burner, four normal simmering burners and two small simmering burners which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most. If using a griddle plate, this must be used in conjunction with the far right hand burn- ers as th
Краткое содержание страницы № 9
GRIDDLE A non-stick griddle is supplied for use over the two burners on the far right hand side of the hob. The griddle is made of cast aluminium and the surface is covered with a special non-stick finish. To protect the non-stick coating never use metal cooking utensils as they may scratch the surface. Wooden or heat resistant plastic utensils may be used. Do not use saucepans on the griddle plate. UNDER NO CIRCUMSTANCES MUST THE GRIDDLE PLATE BE USED OVER ANY OTHER HOTPLATE BURNERS. USE OF
Краткое содержание страницы № 10
SOME RECIPE IDEAS FOR YOUR GRIDDLE DROPPED SCONES METHOD 4oz (100g) plain flour 1. Rub the fat into the flour. 1/4 tsp salt 2. Beat in the remaining ingredients. 1 level tsp (5ml) cream of tartar 3. When a smooth batter has been 1/2 level tsp (2.5ml) bicarbonate of soda obtained, drop spoonfuls on to the 1 egg pre-heated griddle plate. 1oz (25g) caster sugar 4. Turn each scone when bubbles start to 1/4 pint (150ml) milk burst on the upper side. 1/2oz (10g) margarine 5. Cook on the reverse side
Краткое содержание страницы № 11
TWIN GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width of the grill or just the left half. Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the left half. A gentle flow of air will be blown from underneath the control panel w
Краткое содержание страницы № 12
FAN OVEN The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the temperature charts. The pilot light will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature. It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened, this will disperse in a few seconds and is a perfectly normal characte
Краткое содержание страницы № 13
FAN OVEN TEMPERATURE AND TIME When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food. Baking trays should allow an equal gap on all sides of the oven. NB. Recipes in cookery books give times and temperatures for cooking in ordinary ovens. The fan oven makes it possib
Краткое содержание страницы № 14
CONVENTIONAL OVEN OVEN CONTROL Heating of the oven is achieved by turning the control clockwise to the required oven tempera- ture scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and off during cooking as the thermostat maintains the correct temperature. The charts on pages 15 and 16 are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase and dec
Краткое содержание страницы № 15
15 OVEN COOKING CHART - BAKING It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Conventional Oven Fan Oven Position in Pre- Temperature Pre- Temperature Meat Meat Time (approx.) Time (approx.) Oven heat ˚C heat ˚C 25-30 mins per 450g (1 20-25 mins per 450g Beef Yes 190/200 Beef No 160/180 lb) + 25 mins over. (1lb) + 20 mins extra 25 mins per 450g 25-30 mins per 450g (1 Lamb Yes 190/200 No 160/180 Lamb (1lb) + 25 mins extra lb
Краткое содержание страницы № 16
Note: If soft margarine is used for cake making, temperatures recommended by the manufactur- ers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only. 16 OVEN COOKING CHART - BAKING Conventional Oven Cooking Fan Oven Cooking Food Pre- Pre- Position in Oven Temperature and Time Temperature and Time from bottom heat heat Scones 210/220˚C approx. 8-10 mins. 220/230˚C approx. 10-15 mins. Runners 1 & 4 Yes Yes Yes Small Cakes No 160/170˚C
Краткое содержание страницы № 17
THE ‘SLOW COOK’ SETTING The ovens have a ‘Slow Cook’ setting specially designed to reduce energy usage. To operate, turn the oven thermostat control to 90˚C. Some advantages of slow cooking are: This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care must be taken when warming bone china. DO NOT place food or plates on the floor of the oven. The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there is less fea
Краткое содержание страницы № 18
CARE AND CLEANING WARNING: NEVER USE STEAM CLEANERS. Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. Before moving your cooker ensure that it is cool and note that it is heavy so you may require ass
Краткое содержание страницы № 19
CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Cloth wrung out in warm soapy water. Stubborn Hotplate, pan supports, stains can be removed with a cream paste, burner caps, roasting dish, liquid cleaner or by rubbing with fine steel wool grill pan, oven base, rear and soap pads e.g. Brillo, Ajax. roof, door inner panels, grill Check that the cleaning agent is approved by the compartment, control panel. Vitreous Enamel Association. Paint Wash with a cloth wrung out in warm soapy w
Краткое содержание страницы № 20
SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM CHECK Slight odour or small amount This is normal and should cease after a short period. of smoke when grill/oven used for first time. Check that the oven setting and shelf positions are as Oven cooks too fast or too recommended in the Cooking Charts. However, it slow. may be necessary to increase or decrease the recom- mended s
