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® ®
DUAL TF DBC
®
WITH SMART FUNNEL
S/N DUAL068000 & UP
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the manual or to obtain the illustrated parts catalog, please visit
the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain
the latest catalog and manual updates. Contact Bunn-O-Matic Corporation at
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BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal servers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor. 2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below: a) Electronic circuit and/or control boards - parts and labor for 3 years. b) C
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USER NOTICES The notices on this brewer should be kept in good condition. Replace unreadable or damaged labels. 00658.0000 00831.0000 As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the 03408.0004 U.S.A., you must comply with the applicable Plumb- i
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USER NOTICES (cont.) To reduce the risk of electric shock, Authorized service personnel only. do not remove or open cover. Disconnect power before servicing. No user-serviceable parts inside. 37881.0002 ELECTRICAL REQUIREMENTS (Models with power cord) WARNING - The brewer must be disconnected from the power source until specified in Initial Set-Up. Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements. WHI BLU N N L3 BLU L3 BLU BRN BLU L3 L3 L2
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ELECTRICAL REQUIREMENTS (cont.) L2 RED L2 RED 200 or L2 L1 BLACK 230V WHITE WHITE N NEUTRAL NEUTRAL L2 RED L1 BLACK L1 BLACK L1 GREEN GREEN GREEN GREEN G 200 and 230 volt ac 120/208 and 120/240 volt ac single phase, 60 Hz models single phase, 60 Hz models Note: This electrical service Note: This electrical service consists consists of 2 current carrying of 3 current carrying conductors conductors (L1 and L2) and a (Neutral, L1 and L2) and a separate separate conductor for earth conductor
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CE REQUIREMENTS • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. • An electrician must provide electrical service as specified in conformance with all local and national codes. • This appliance must not be cleaned by water jet. • This appliance is not intended for use by persons (incl
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OPERATING CONTROLS j f e b b a c h h d g c d OPERATING CONTROLS (a) MAIN ON/OFF SWITCH This switch, located under the brewer behind the front leg, turns power on and off to all components in the brewer. (b) BATCH SELECTOR SWITCHES Pressing the switch corresponding to the Small, Medium, or Large batch selects the amount of coffee to be brewed. Pressing a different switch after a brew cycle has been initiated does not change the brew batch in progress. Light indicates the selected batch to
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INITIAL SETUP CAUTION – The brewer must be disconnected from the power source throughout the initial setup, except when specified in the instructions. 1. Insert an empty funnel into the funnel rails of one of the brew stations. 2. Place an empty server under the funnel. 3. Connect the brewer to the power source. Main ON/OFF Switch (located in bottom cover behind front leg on some brewers) must be in the ON position. Water will begin ° ° ° ° flowing into the tank and stop when the tank is
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TEMPERATURE SELECTION (cont) SET READY - Range: 185˚F (85˚C) to 203˚F (95˚C) This function allows the operator to set the minimum temperature allowable to start a brew cycle. The range can be from 185˚F (85˚C) to within 2˚F (-1.7°C) of the SET TEMP. The water must be at the SET READY tempera- ture or higher for the display to indicate READY TO BREW. If brew lockout is enabled, the brewing process will not start below this READY temperature. NOTE: The upper limit for SET READY temperature is 2
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CLEANING 1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 2. Check and clean each sprayhead. The sprayhead holes must always remain open. NOTE: Any buildup on the sprayhead and fitting may restrict water flow, and impact your coffee brewing. For consistently great coffee, clean sprayheads and fittings weekly with sprayhead cleaning tool (#38227.0
