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ELECTRIC DOUBLE OVEN RANGE
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
CUISINIÈRE ÉLECTRIQUE À DOUBLE FOUR
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à l'adress
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................29 The Anti-Tip Bracket ....................................................................3 La bride antibasculement...........................................................29 COOKTOP USE ..............................................................................5 UTILISATION DE LA TABL
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ Gl
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COOKTOP USE This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Glass Touch-Activated Electronic Double Oven Control Panel (Models KERS507X and YKERS507X) A B C DF E L K J I H G A. Left rear touch control E. Right rear touch control I. Element on B. Surface locator and indicator light F. Power level “+” J. Upper/lower oven touch control C. O
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3. To choose a power level between HIGH and MELT, touch and hold either pad until the desired level has been reached. Single and Triple-Size Elements 4. When finished cooking, touch OFF. NOTE: Boost power level can only be selected for the right front A surface area. Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE A. Single size TRIPLE-SIZE ■ Large diameter cookware. ELEMENTS ■ Large quantities of food. (Left front cooking area only) ■ Home canning. BOOST
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Keep Warm Cooktop Controls - Standard Knobs WARNING WARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Fire Hazard Turn off all controls when done cooking. The Keep Warm function is available on all the surface cooking elements, has three settings and is ideal for keeping cooked Failure to do so can result in death or fire. foods warm. The lowest setting is for delicate sauces,the medium setting
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Single and Triple-Size Elements COOKTOP ON Light A COOKTOP ON light is located on the control panel. When any surface element is turned on, the light will glow. A A. Single size A B C A A. Cooktop on indicator light Hot Surface Indicator Light A. Single size B. Dual size A Hot Surface Indicator light is located on the control panel. The C. Triple size light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off. The Triple-Size
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■ To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped Warm Zone between the lid and the cooktop, and the ceramic glass could break when the lid is removed. WARNING ■ For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down Food Poisoning Hazard slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary s
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Use the following chart as a guide for cookware material characteristics. Home Canning When canning for long periods, alternate the use of surface COOKWARE CHARACTERISTICS cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool. Aluminum ■ Heats quickly and evenly. ■ Center the canner on the grate or largest surface cooking ■ Suitable for all types of cooking. area or element. On electric cooktops, canners should not ■ Medium or
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GLASS TOUCH-ACTIVATED ELECTRONIC DOUBLE OVEN CONTROL D E C F G B H A P O N M L K J I A. Lower oven convect settings F. Start/control lock K. Self-clean B. Lower oven settings G. Upper oven off L. Delay start C. Upper oven settings H. Lower oven off M. Cook time (length of cooking time) D. Display screen I. Options selection pad N. Warm zone E. Number keys J. Clock set/start O. Timer set/off P. Oven light Electronic Control Pads Control Lock When pressing any control pad function on the Electroni
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Adjusting Sound On or Off The oven sound is factory preset for On but can be changed to Oven Lights Off. While the oven doors are closed, press OVEN LIGHT to turn the 1. Press OPTIONS twice until “SOUND” appears in the upper lights on and off. Both oven lights will come on when either door text area and “ON. Press (1) for OFF” scrolls twice from right is open. The oven lights will not come on during the Self-Clean cycle. to left in the lower text area. 2. Press “1” to turn the sound Off.
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Sabbath Mode Oven Temperature Control The oven provides accurate temperatures; however, it may cook Sabbath Mode is used to configure the oven system so that faster or slower than your previous oven, so the temperature certain features and modes are disabled or defeatured. By calibration can be adjusted. It can be changed in Fahrenheit or enabling Sabbath Mode, the oven will conform to Star-K Jewish Celsius. Sabbath requirements. Temperature adjustment applies to upper or lower ovens. Th
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OVEN USE Odors and smoke are normal when the oven is used the first few Baking and Broiling times, or when it is heavily soiled. FOOD RACK POSITION Preheat is recommended for cooking most foods. Food should be placed in the oven when the preheat beep occurs. Some All foods 1 modes use elaborate cycling to achieve best performance. If the oven temperature is increased after the oven is preheated, make sure the oven is preheated to the new temperature before food is put into the oven. If foo
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2. Using 2 hands, gently pull the rack and the slide rails at the same time to the “V” cutout. Angle the rack so that the front is Roll-Out Rack higher than the back, and gently pull rack past “V” cutout and The roll-out rack allows easy access to position and remove food then out of the oven. in the oven. The roll-out rack will fit in all positions. To avoid damage to the sliding shelves, do not place more than Open Position 25 lbs (11.4 kg) on the rack. A Do not clean the roll-out rack i
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8. Remove food from the oven. NOTE: If Cook time is to be used for baked goods, increase the Oven V ents cook time by 10-15 minutes for the upper oven and 15-20 minutes for the lower oven, and allow oven to preheat. Place food in oven when preheat is complete. When Cook Time expires, the A B oven(s) will turn off. Broiling Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly A. Upper oven vent shaped pieces of meat, f
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To Broil Using Cook Time: 1. Place the food in the upper or lower oven. Preheating is not 6. Press START. necessary. “Broiling” appears in the selected oven text area and remains 2. Position oven door to broil stop position. there until the set temperature is reached. 3. Press upper or lower oven BROIL. “BROIL” appears in the NOTE: The oven temperature can be changed at any time by upper or lower text area depending on oven selected and pressing the number pads to enter the desired temperat
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To Use: When using convection temperature conversion for BAKED Convection Cooking - Lower Oven Only GOODS and OTHER FOODS, allow the oven to preheat before During convection cooking, the fan provides increased hot air placing food in the oven by adding 15 minutes to the standard circulation throughout the oven. The movement of heated air cook time. around the food helps to speed up cooking by penetrating the 1. Press EASY CONVECT until the desired option is displayed cooler outer surfaces
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To Convection Broil: Before convection broiling, see “Broil” section for general broiling Convection Roast guidelines. Position rack. Convection Roast can be used to roast meat and poultry. During Position food on the unheated grid on the broiler pan, then place convection roasting, the broil or bake element and the convect it in the center of the oven rack. element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air. Close the door. ■ Reduc
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Timed/Delay Cooking Keep Warm™ Feature WARNING WARNING Food Poisoning Hazard Food Poisoning Hazard Do not let food sit in oven more than one hour before Do not let food sit in oven more than one hour before or after cooking. or after cooking. Doing so can result in food poisoning or sickness. Doing so can result in food poisoning or sickness. IMPORTANT: Food must be at serving temperature before Timed Cooking allows the oven(s) to cook for a set length of time. placing it in the warmed oven.
