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DUAL FUEL DOUBLE OVEN RANGE
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.kitchenaid.ca
CUISINIÈRE À BI-COMBUSTIBLE ET
À DOUBLE FOUR
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site w
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................28 The Anti-Tip Bracket ....................................................................4 La bride antibasculement...........................................................29 COOKTOP USE ..............................................................................6 UTILISATION DE LA TABL
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm. The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Ove
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IMPORTANT SAFETY INSTRUCTIONS ■ Clean Cooktop With Caution – If a wet sponge or cloth WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce precautions, including the following: noxious fumes if applied to a hot surface. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE ■ Use Care When Opening Door – Let hot air or steam R
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COOKTOP USE This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. E A B C D A. Left front burner control knob (16,000 Btu/h) C. Center burner control knob (7,350 Btu/h) B. Left rear burner control knob (5,000 Btu/h) D. Right rear burner control knob (5,000 Btu/h) E. Right front burner control knob (10,000 Btu/h) Cooktop Controls REMEMBER: When range is i
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Use the following chart as a guide when setting heat levels. Burner ports SETTING RECOMMENDED USE Check burner flames occasionally for proper size and shape as Hi ■ Start food cooking. shown below. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or ■ Bring liquid to a boil. any other material to enter the burner ports. Medium High ■ Hold a rapid boil. Standard Burner ■ Quickly brown or sear food. A Medium ■ Hold a slow boil
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Use the following chart as a guide for cookware material characteristics. Griddle 1. Turn off the cooktop burners and allow the grates to cool. COOKWARE CHARACTERISTICS 2. Replace center grate with the griddle, keeping the handle Aluminum ■ Heats quickly and evenly. toward the cooktop controls. ■ Suitable for all types of cooking. ■ Medium or heavy thickness is best for most cooking tasks. A B Cast iron ■ Heats slowly and evenly. C ■ Good for browning and frying. ■ Maintains heat for slow co
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GLASS TOUCH-ACTIVATED ELECTRONIC DOUBLE OVEN CONTROL Model KDRS505XSS E D C F G B H A O N L J M K I A. Lower oven convect settings F. Start/control lock K. Self-clean B. Lower oven settings G. Upper oven off L. Delay start C. Upper oven settings H. Lower oven off M. Cook time (length of cooking time) D. Display screen I. Options selection pad N. Timer set/off E. Number keys J. Clock set/start O. Oven light Electronic Control Pads Control Lock When pressing any control pad function on the Electr
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Adjusting Sound On or Off The oven sound is factory preset for On but can be changed to Oven Lights Off. While the oven doors are closed, press OVEN LIGHT to turn the lights on and off. Both oven lights will come on when the either 1. Press OPTIONS twice until “SOUND” appears in the upper text area, and “ON. Press (1) for OFF” scrolls twice from right door is open. The oven lights will not come on during the Self- to left in the lower text area. Clean cycle. 2. Press “1” to turn the sound
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Clock Oven T emperature Control The oven provides accurate temperatures; however, it may cook The clock can be set to display time in a 12-hour or 24-hour faster or slower than your previous oven, so the temperature format. The clock is factory preset for the 12-hour format. calibration can be adjusted. It can be changed in Fahrenheit or To Change the Clock to 24-Hour Format: Celsius. 1. Press OPTIONS seven times until “12/24 HOUR” appears in Temperature adjustment applies to upper or lower
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OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. Rack Positions - Upper Oven Preheat is recommended for cooking most foods. Food should be placed in the oven when the preheat beep occurs. Some modes use elaborate cycling to achieve best performance. If the oven temperature is increased after the oven is preheated, make 2 sure the oven is preheated to the new temperature before food is 1 put into the oven. If food is in the oven du
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BAKEWARE To Remove Roll-out Rack To cook food evenly, hot air must be able to circulate. Allow 1. Push the sliding shelf in completely so that it is in the closed 2" (5.0 cm) of space around bakeware and oven walls. Use the and engaged position. following chart as a guide. 2. Using 2 hands, gently pull the sliding shelf and the slide rails at the same time to the “V” cutout. Angle the rack so that the NUMBER POSITION ON RACK front is higher than the back, and gently pull rack past “V” OF PAN
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3. (Optional) If a Set Cooking Time is desired, press COOK TIME. Press the number pads to enter the desired cook time. Meat Thermometer “Push START” will scroll in the selected oven text area. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer. On 4. Press START. models without a temperature probe, use a meat thermometer to “Preheating” will appear in the selected oven text area. determine whether meat, poultry and fish are c
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To Broil Using Variable Temperature: To Broil Using Cook Time: 1. Place the food in the upper oven and close the oven door. 1. Place the food in the upper oven and close the oven door. Preheating is not necessary. Preheating is not necessary. OR OR 2. Place the food in the lower oven and position the oven door 2. Place the food in the lower oven and position the oven door to the broil stop position. Preheating is not necessary. to the broil stop position. Preheating is not necessary. 3. Press
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■ Keep heat loss to a minimum by opening the oven door only when necessary. Slow Cook ■ Choose cookie sheets without sides and roasting pans with Slow Cook is best for food items such as beef, poultry and pork. lower sides to allow air to move freely around the food. This cycle is available to cook food at low temperatures for long periods of time. Food can be cooked up to 12 hours depending ■ Test baked goods for doneness a few minutes before the on the temperature chosen. minimum cooking
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Convection Bake Convection Broil Convection Bake can be used to bake and cook foods on single Convection Broil is ideal for cooking foods such as thinner cuts of or multiple racks. If the oven is full, extra cooking time may be meat; filets of fish; and boneless, skinless chicken. The oven door needed. must be closed to use convection broil. When cooking an oven meal with several different types of foods, During convection broiling, the broil element will cycle on and off be sure to select re
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Timed/Delay Cooking Keep Warm Feature WARNING WARNING Food Poisoning Hazard Food Poisoning Hazard Do not let food sit in oven more than one hour before Do not let food sit in oven more than one hour before or after cooking. or after cooking. Doing so can result in food poisoning or sickness. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven(s) to cook for a set length of time. IMPORTANT: Food must be at serving temperature before Delay Cooking allows the oven(s)
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Sabbath Mode The Sabbath Mode allows the range to operate in compliance To Adjust Temperature (when Sabbath Mode is running in with the Star-K Jewish Sabbath requirements for a Bake cycle, only one oven): including Timed Bake or Delayed Bake functions. To use the 1. Press the number keypad for the desired temperature setting Sabbath Mode on this range note the following: as shown in the chart below. No temperature change will ■ The Sabbath Mode feature must first be enabled. This is only app
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RANGE CARE Self-Cleaning Cycle How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the WARNING oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. The oven is preset for a 3 hour clean cycle; however, the time can be changed. Suggested clean times are 2 hours for light soil and between 3 hours and 4 hours for average to heavy soil. Burn Hazard Once
