Краткое содержание страницы № 1
USER MANUAL
Model EKC6044 /EKC6045
Краткое содержание страницы № 2
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Never place plastic or any other material which may melt in or on the oven. safety. Ensure that you understand them all before Do not leave the grill pan handle in position when installing or using the appliance. Your safety is of grilling as it will become hot. paramount importance. If you are unsure about any Always support the grill pan when it is in the of the meanings of these warnings contac
Краткое содержание страницы № 3
Care and Cleaning 21 CONTENTS Cleaning Materials 21 Cleaning the Outside of the Appliance 21 Cleaning the Control Knobs and Handles 21 FOR THE USER Removing And Replacing Wirework Runners 21 Cleaning the Ceramic Hob 22 Important Safety Information 2 Hints and Tips 23 Description of the Appliance 4 Cleaning the Shelves, Wirework Runners Getting to Know Your Appliance 5 and Grill/Oven Furniture 23 Before Using the Appliance 6 Cleaning Inside the Grill and Oven Rating Pl
Краткое содержание страницы № 4
DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven / Grill Main Oven 4
Краткое содержание страницы № 5
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A E B C D F G H I J FEATURES A - Hotplate Control B - Hotplate Control C - Main Oven Temperature Control D - Electronic Timer E - Top Oven/Grill Selector Control F - Top Oven/Grill Temperature Control G - Hotplate Control H - Hotplate Control I - Main Oven Indicator Neon J - Top Oven/Grill Indicator Neon 5
Краткое содержание страницы № 6
BEFORE USING THE APPLIANCE To prevent discolouration, regularly wipe away RATING PLATE condensation and also soilage from surfaces. This is situated on the lower front frame of the For your safety wall coverings at the rear of the appliance and can be seen upon opening the door. appliance should be securely fixed to the wall. Alternatively the rating plate may also be found on the back or top of some models (where applicable). COOKWARE The appliance must be protected by a suita
Краткое содержание страницы № 7
THE TIMER KEY C A COOK TIME A B END TIME B D C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL E F G NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon will flash as Fig. 1. Fig.1. To set the correct time press the increase contro
Краткое содержание страницы № 8
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER CONTROL Fig.5. The main oven only can be automatically timed. When using the timer control for the very f
Краткое содержание страницы № 9
B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking Fig.9. time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control
Краткое содержание страницы № 10
THE CERAMIC HOB Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB • To operate the hotplates, turn the control knob in either direction to vary the heat setting. • The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the
Краткое содержание страницы № 11
HINTS AND TIPS • Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. • Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. • Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used. • Never leave the
Краткое содержание страницы № 12
THE GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. USING THE GRILL • Turn the top oven/grill function selector to. • Turn the temperature control knob to the right as far as it will go. This is the hottest setting. • To use the grill at lower settings, tun the temperature control knob so that 110°C or 150°C on the knob lines up with the off dot on the panel. THINGS TO NOTE • The cooling fan for
Краткое содержание страницы № 13
HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a li
Краткое содержание страницы № 14
THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control. USI
Краткое содержание страницы № 15
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf. • Ensure that food is placed centrally on the sh
Краткое содержание страницы № 16
THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is To ensure optimal performance when cooking not usually necessary to preheat the oven. Without convenience foods, pizza or frozen and chilled preheating however, you may need to add an extra 5 ready meals, always preheat the oven first. – 10 minutes on the recommended cooking tim
Краткое содержание страницы № 17
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. • When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in th
Краткое содержание страницы № 18
OVEN COOKING CHART The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual preference and requirements. For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level. To ensure optimal performance when cooking convenience foods, pizza or frozen and
Краткое содержание страницы № 19
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg
Краткое содержание страницы № 20
DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING DEFROST FEATURE • Turn the main oven temperature control to the defrost setting. • When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room
