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Instructions
Mode d’emploi
lnstrucciones de
us0
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I 6 I 1 IO 9 1 - “Off’ position - “On” position - Position “kteint” - Position “allum6” - Posicidn “On” - Posicihn “Off --I r-
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READ THIS FIRST! For GAGGlA~~spresso/Cappuccino Makers BEFORE making espresso the first time, you MUST Here’s how to do it: 2. Fill the water reservoir. (Filtered water is better.) 4. Attach the filter holder to the machine. 5. Turn on the power switch. 6. Allow the machine to heat up for 6 minutes. all the way. 8. Place an empty steam pitcher or mug under the steam tube. 9. Turn on the coffee switch and the steam switch. 10. Water will come out of the steam tube. 11. Allow about a cup of water
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will start to flow into the cups. 9. When the streams of espresso turn light in color, TURN OFF the “coffee” switch. 10. You may now remove the cups of espresso and serve them. knock out this time as it will cool them and make the next batch taste bitter. TO MAKE CAPPUCCINO 1. Turn on the steam switch. 2. Put cold milk (skim, 1 %, Regular, Half & Half) into a steaming pitcher only one-third full. 3. Place an empty mug under the steam tube and open the steam valve part way to remove any accumul
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esc 10. Filter basket 1 or 2 cups 1 . On-Off switch 2 l Steam switch 11. Tamper 12. Shower head 3. Hot water/brew switch (pump) 1% Showerholder 3t Temperature ready-light 14. Filterholder seal Power-on light 15. Brew head Reservoir cover 5 . 16. ~r;p tray Removable water knob 6 Drip plate 7: Steam/hot water knob 18. Measuring Tab Turbo &other steam nozzle 8 . (removeable) . Power cable and plug 13 . Filterholder 6 7- Regarding Your Cord Set: A short ower-supply cord is provided_ to reduce risks
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As the roud owner or the Gaggia Coffee, you can now experience the taste oFa delicious cup of espresso or cappuccino in the comfort of your own home. Congratulations on making a wise decision!Espresso coffee, originally created in Italy, is made by rapidly forcing water that has been heated to the correct brewing temperature, through a special finely ground coffee. The heart of the Coffee Gaggia is a precision engineered pump. The pump and water flow is easily controlled with just a flick of the
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- , 7. Espresso is served in 2 to 2 112 oz. demitasse cups. A 4 or 6 oz. cup or glass is used for cappuccino. ea. Ideally, coffee beans should be ground immediately before using. Remember, it must be an “espresso grind” for pump-driven machines. 9. It’s best to store ground coffee or beans in an airtight container in the freezer of your refrigerator. Ground coffee readily picks up food flavors. 1. Raise the water reservoir cover (5) and &ll with cold water to, the MAX line indicated on reservoir
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Another feature of the machine is the “no-drip system”, eliminating most of dripping from brewing head (that is normal and due to the pump pressure in the system). The feature “no-drip system” causes a light gurgle, for the return of hot water into the tank. After coffee brewing, however, a little dripping may occur due to wet coffee grinds in the filter-holder. Caution: Never operate pump without water in machine as damage to the pump may occur. Damage of pump run without water is not covered b
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“Perfect crema” device A unique disc fitted into the filterholder will produce coffee e giving the perfect “Crema” essential for the authentic EZ9 - espresso, whatever type of grind ou use. Furthermore, you need only use the two-cup filter
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NOTE: If you want to make more espresso immediately after steaming milk, the machine’s boiler must be refilled with water and temperature brought down to a brewing temperature. Otherwise, espresso may taste ‘burned”. To do this: place an empty cup on drip plate. Do not insert filter holder. Turn hot water/brew switch (3) to “On” letting cup fill with water. Turn brew switch “Off’. You many now proceed to make more espresso. AIR HOLE FIG. A Follow the procedure described under preparation. Turn t
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be seen in the Description of Parts. The outer jacket of nozzle can be removed by pulling downward. The steam jet is cleaned by running a shot of steam&rot&it. A cleaning needle has been supplied to clear any obstruction. Outside of steam pipe can be cleaned with a damp cloth. Hole in steam nozzle must be kept open. A needle may be used. Clean filter holder and titer basket in warm water after use. P Wipe body of machine with a damp cloth as required. and wash in warm soapy water. Use sponge to
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Read all instructions and information in this instruction book and any other literature included in this carton referring to this product before operating or using this appliance. Do not touch hot surfaces. Use handles or knobs. To protect against fire, electric shock and personal injury do not immerse cord, plugs, or appliance in water or other liquid. Close su ervision is necessary when any ap liance is used by or near children. Unplug rom outlet when not in use and be P Fore cleaning. Allow t
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Ll Gasket in brew head dirty or worn does not flow 0 Coffee grinds not cleaned off the Cbe& rim of filter holder O For water in reservoir Filter basket clogged because coffee is too fine or compressed too firmly Espresso has little crema froth 0 Shower head requires cleaning Cbec#z: 0 Coffee is ground too coarsely LI Coffee is not pressed down with Problem: Coffee flows too quickly tamper CLVX& D Coffee is too old or dried out LI Coffee is ground too coarsely LICoffee not pressed down with Es
