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WARNING ! To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip device packed with the appliance. • ALL COOKERS CAN TIP • INJURY TO PERSONS COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH COOKER • SEE INSTALLATION INSTRUCTIONS WARNING ! If the information in this manual is not followed exactly, a fi re or explosion may result causing property damage, personal injury, or death. – Do not store or use gasoline or other fl ammable vapors and
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GAS/ELECTRIC COOKER for residential use only R USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • Do not remove permanently affi xed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances. • Please ensure that this product is properly grounded. • The electrical plug should always be accessible. • The installer should leave the
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Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation. This appliance must be used only for th
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USER INSTRUCTIONS GENERAL INFORMATION WARNING!! 1. WARNING!! ELECTRICAL GROUNDING INSTRUCTIONS This appliance shall not be used for space heating. This The cooker must be electrically grounded in accordance with information is based on safety considerations. local codes or, in the absence of local codes, with the Natio- nal Electrical Code, ANSI/NFPA No. 70-latest edition, in Cana- 2. To eliminate risk of burns or fi re by reaching over heated sur- da Canadian Electrical Code. face units,
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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualifi ed technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol . • Do not attempt to m
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features 1 2 4 1 3 Fig. 1.1 GAS BURNERS 1. Rear left Semi-rapid burner (SR) - 8000 BTU/hr 2. Rear right Semi-rapid burner (SR) - 8000 BTU/hr 3. Front right Dual burner (D) - 17000 BTU/hr 4. Front left Dual burner (D) - 17000 BTU/hr Note: • The electric gas-lighting device is incorporated into the dials. • The appliance has a safety valve system fi tted. The fl ow of gas will stop if and when the fl ame should acciden- tally go out. CAUTION: If the burner is accidentally extinguished, turn the gas
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1 10 12 11 9 78 6 5 1 23 4 Fig. 1.2 CONTROLS DESCRIPTION Gas cooking hob controls: 1. Front left burner (4) control dial 2. Rear left burner (1) control dial 3. Rear right burner (2) control dial 4. Front right burner (3) control dial Oven controls: 5. Function selector dial 6. Temperature dial (potentiometer) 7. Electronic programmer 8. Warming drawer control dial 9. Warming drawer on pilot light 10. Oven heating pilot light 11. Oven on pilot light 12. Door locked pilot light 9 9
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how to use the top burners 2 GAS BURNERS (Semi-rapid) Gas fl ow to the burners is adjusted by turning the dials (illustrated in fi g. 2.1) which con- trol the valves. Turning the dial so that the symbols printed on the dial point to the mark on the bezel achieves the following functions: Dial Function SEMI-RAPID burners position closed OFF valve OFF maximum HI rate HI minimum LO LO rate Fig. 2.1 The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position
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2 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Semi-rapid burners) In order to light the burner, you must: 1. Push and turn the dial in an counter-clockwise direction up to the HI position (maxi- mum rate), push in and hold the dial until the fl ame has been lit (fi g. 2.2). The sparks produced by the lighter situated inside the relative burner will light the fl ame. In the event that the local gas supply conditions makes it diffi cult to light the burner in HI position (maxi
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2 GAS BURNERS (Dual) The Dual Burner is a very fl exible burner which allows different regulations for optimal cooking. It is composed by one inner and one outer crown; the fl ame of the inner crown can be regulated separately from the fl ames of the outer crown. The Dual Burner can be used: • As a high-power burner (all fl ames produced simultaneously by inner and outer crown) which can be adjusted from the maximum ( ) to the minimum ( ) position. Intermediate operating adjustments can be achi
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2 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Dual burners) In order to light the burner, you must: 1. Push and turn the dial in an counter-clockwise direction up to the position (maximum rate of inner + outer crown); push in and hold the dial until the fl ame has been lit (fi g. 2.4). The sparks produced by the lighter situated inside the relative burner will light the fl ame. In the event that the local gas supply conditions makes it diffi cult to light the burner in posi
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2 CHOICE OF BURNER (fi g. 2.5) The symbols or wordings printed on the panel above the gas dials indicate the corre- spondence between the dial and the burner. The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the effi ciency of the burners, bringing about a waste of gas fuel. Fig. 2.5 A small diam
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Freestanding range
User guide
OR30SDPWGX model
Cuiseur indépendant
Guide d’utilisation
OR30SDPWGX model
US CA
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how to use the warming drawer 3 GENERAL FEATURES The warming drawer is fi tted with an heating element (500 W) in the top. The heating can be regulated from 86°F (30°C) [LO min position] to 203°F (95°C) [HI max position]. USING THE WARMING DRAWER FOR THE FIRST TIME • Switch on the empty warming drawer at maximum power for about 2 hours to remove traces of grease and smells from the components. • When the warming drawer has cooled down and the cooker has been unplug- ged, clean the inside of the
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3 TEMPERATURE SELECTOR Dial position °F °C The setting can be anywhere between 86 30 LO (min) LO (min) and HI (max) position. from 87 to 202 from 31 to 94 between LO (min) and HI (max) 203 95 HI (max) WARNING LIGHT The warning light is located above the control dial and turns “ON’ when the war- ming drawer is set. It stays on until the dial is turned back to the OFF (off) position. REVERSIBLE RACK The rack can be positioned as per fi gures 3.2 and 3.3. Fig. 3.2 Fig. 3.3 Fig. 3.4 16 16
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I I II II I I I I II II I I how to use the self cleaning oven 4 GENERAL FEATURES ATTENTION: The oven door The oven has special operating features. Five different functions can be used to satisfy all cooking needs; it also has a self cle- becomes very hot during ope- aning function which can clean the oven cavity at high temperature, a defrost function ration. Keep children away. and an oven light function. These functions are managed by an electroni
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I I II I I II I I II II II II I I II I I II I I I I 4 SELECTING THE FUNCTIONS (fi gs. 4.1, 4.2a, 4.2b) The function is selected by turning the function selector dial and matching the marking on the dial with the reference mark on the bezel. IMPORTANT NOTE FOR THE COOKING FUNCTIONS: Once selecting the function and temperature (the temperature fl ashes on the programmer display - fi g. 4.2a), press button on
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4 (Traditional Convection Cooking) The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 120°F (50°C) and 535°F (280°C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 390°F (200°C). To vary the temperature see the “USING THE OVEN” section. Recommended for: For foods which require the same cooking temperature both internally and externally, i. e. roasts, sp
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4 CAUTION: During the self (Self Cleaning Function - this is not a cooking function) cleaning cycle the accessi- ble parts may become hot. Keep children away. IMPORTANT NOTES: This is not a cooking function but is only used to clean the oven. NEVER USE THE COOKER Before starting the self cleaning cycle: WHEN THE OVEN IS OPE- • Take all the accessories out of the oven (drip tray and RATING IN SELF CLEANING shelves). MODE. • Clean any traces of liquid which have overfl owed. DO NOT OPERATE T
