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OAKLEY
Use and Installation Instructions
The cooker must be installed in accordance with the regulations in force
and only used in a well ventilated space.
Read these instructions prior to using the cooker and retain them for
future reference.
Part no. 4966200027-02
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CONTENTS PAGE Introduction 3 For Your Safety 4 Hotplate 6 Grill 8 Oven 10 Oven Cooking Chart 12 The “Slow Cook” Setting 14 Clock and Minute Minder 15 Care and Cleaning 17 Something Wrong with your cooker? 19 Installation Instructions 20 Key contacts Rear Cover 2
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INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an e
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FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening the oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the oven. ALWAYS take care when removing items from the grill when the oven is on, as the contents may be hot. ALWAYS keep the oven
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FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the
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HOTPLATE The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most. The hotplate lid is fitted with a safety device which cuts off the gas supply to the hot- plate unless the lid is fully open. Do no
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HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. HOW TO D
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GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage.The handle can be fixed as follows: 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess (a). 3. Slide the handle towards the centre of the pan (b). 4. Locate the handle over the bracket (c). For a fixed handle, replace the screw & washer and e
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GRILL Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after seal- ing the food to reduce the heat as required. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting. NOTE: Strong detergents used in dishwashers may d
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OVEN The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The baking dish and grill pan without the handle c
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OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 22 lbs (10 kgs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back
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OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest. Gas Shelf Food Mark Position Approx. Cooking Time and Comments Fish Oily and
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OVEN COOKING CHART Gas Shelf Food Mark Positions Approx. Cooking Time and Comments Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 5 2 and 4 17 - 25 mins. 1 tray 5 2 17 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 and 4 20 - 30 mins Swiss Roll (3 egg quantity) 5 2 20 - 25 mins. Christmas cake (1 x 205mm / 8”) 2 3 or 4 3 - 6 hrs depending on recipe 1 1 Madeira cake (1 x 180mm / 7”) 4 3 1 /4 - 1 /2 hrs. 1 Rich Fruit cake (1 x 180mm / 7”) 2 3 3 - 3 /2 hrs. Scones - 16 per tray 7
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OVEN THE ‘SLOW COOK’ SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum of 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and poultry should be cooked at Mk 6 for 30 minutes before turning to the ‘Slow Cook’ setting and never
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CLOCK & MINUTE MINDER CLOCK OPERATION To Set Time of Day Step 1 Check that the electricity 00.00 supply to the cooker is turned on. Step 2 When switched on the display will show 0.00 flashing intermittently. ❍ ❍ ❍ Step 3 Press the “ “ button and then press either the “+” or “-” buttons to set the correct 12.00 time of day. Note: If the electricity supply has been off, the “+” button must be pressed once before the “-” button, if it is required to reduce the time of day. ❍ ❍ ❍
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CLOCK & MINUTE MINDER MINUTE MINDER OPERATION To Set the Minute Minder 00.20 Step 1 Press the “+” button until the required time is set. A “Bell” symbol will light up. During setting the time adjusts in 10 second intervals up to a maximum of 99mins 50secs. ❍ ❍ ❍ It can also be adjusted by pressing the “-” button. At the end of the set time, a bleeping sound will be heard and the “Bell” will disappear. 13 .23 The bleeper can be cancelled by pressing the “+” button. ❍ ❍ ❍ The minute minder
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CARE AND CLEANING Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. Before moving your cooker ensure that it is cool and note that it is heavy so you may require assistance. To move the cooker forward,
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CARE AND CLEANING COOKER FINISH CLEANING METHOD Cloth wrung out in warm soapy water. Stubborn Vitreous Enamel stains can be removed with a cream paste, Hotplate, burner caps, liquid cleaner or by rubbing with fine steel wool fascia, roasting dish, grill soap pads. pan, oven base and rear, Check that the cleaning agent is approved by the inside of grill compartment, Vitreous Enamel Association. inside of doors. Paint Side trims, plinth, fascia Wash with a cloth wrung out in warm bottom trim, s
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SOMETHING WRONG WITH YOUR COOKER Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small This is normal and should cease after a short period. amount of smoke when grill / oven used first time Oven cooks too fast or too Check that the gas mark and shelf positions are as recom- slow mended in the Oven Cooking Charts. However, it may be necessary to increase or decrease the recommended setting
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INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment condi- tions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention should be
