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™
the Fast Slow Cooker
Instruction Book - Livret d’instructions
BPR600XL
BPR600XL_IB_B13.indd 2 18/01/13 1:03 PM
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CONGRATULATIONS on the purchase of your Breville product Register online for product support * and exclusive offers. USA Consumers: www.brevilleusa.com Canadian Consumers: www.breville.ca *Registering is not a substitute for proof of purchase when submitting a Warranty Claim. BPR600XL_IB_B13.indd 2 18/01/13 1:03 PM
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CONTENTS 4 Breville recommends safety first 7 Know your Breville product 10 Quick Start Guide 12 Before first use 17 Operating your Breville product 18 A beginner's guide to Sauté and Sear 20 A beginner's guide to Pressure Cooking 24 Pressure cooking guide & converting conventional recipes 31 How to pot roast 32 How to roast 34 Pressure cook recipes 47 Slow cook setting 50 Slow cook recipes 52 Steaming setting 54 Steam recipes 58 Care and cleaning 62 Troubleshooting 3 BPR600X
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L I S T E BREvILLE RECOMMENd S SAfET y fIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. CM C US IMPORTANT SAfEGUARd S 3168263 • Do not move the appliance when in use. REAd ALL INSTRUCTIONS BEf ORE USE ANd SAvE f OR • Do not place this appliance on or near
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BREvILLE RECOMMENd S SAfET y fIRST • Do not exceed maximum fill level. • Do not attempt to open the appliance lid Some foods expand during pressure after pressure cooking until all internal cooking such as rice, pulses and grains. pressure has been released and is slightly For these types of foods, do not fill cooled. If the lid will not turn to unlock, removable cooking bowl over level 8 this indicates that appliance is still under mark. Over filling may cause a risk of pressure – do not
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BREvILLE RECOMMENd S SAfET y fIRST • To protect against electric shock, do not • For any maintenance other than immerse the appliance base, power base, cleaning, visit www.Breville.com or power cord or power plug in water or call Breville Consumer Service. allow moisture to come in contact with • This appliance is for household use only. these parts. Do not use this appliance for anything • Keep the appliance clean. Follow the other than its intended use. Do not use cleaning instructi
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KNOW your Breville product BPR600XL_IB_B13.indd 7 18/01/13 1:03 PM
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KNOW yOUR BREvILLE PROdUCT B C A I D J E F K L M G H A. Lid Handle H. Removable Power Cord For serving at table & easy storage. B. Pressure Regulator/Release valve Controls rate at which steam vents out Accessories of cooker and subsequently degree of pressure inside the cover. I. Stainless Steel Steaming Basket C. Adjustable Pressure Control/dial Dishwasher safe. Choose from Low, Medium or High. J. Stainless Steel Trivet D. Safety Locking Lid Raises food out of liquid for roasting, Can not
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KNOW yOUR BREvILLE PROdUCT c) a) d) b) e) N O P V R S T U W Q Control Panel P. Timer button Sets cooking time. N. f unction button Press to select desired cooking method. Q. Silicone Rubber Sealing Gasket Dishwasher safe. Setting selection R. Pressure Safety valve a) SAUTE/SEAR Indicator Light S. Pressure Release valve Cover Sear and brown meats plus saute onions and garlic, before pressure T. Gasket Holder cooking or slow cooking. U. Pressure Indicator b) SLOW COOK Indicator Light Rod po
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HELP! 1 2 3 C Quick Start Guide How This Quick Start Guide is designed for first time use. to Sear For safety and more information, refer to your Instruction Booklet. Press FUNCTION button until Press TIMER Button – select from Press START/CANCEL button to start cooking – indicator light will SAUTÉ/SEAR function indicator 02 to 99 minutes. light flashes. stop flashing. 1 2 3 1 2 3 A D 1 Before How to First Use Slow 2 Preparing the Cook Fast Slow Cooker for use Remove Lid. Wash non-stick
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HELP! 1 2 3 C Quick Start Guide How This Quick Start Guide is designed for first time use. to Sear For safety and more information, refer to your Instruction Booklet. Press FUNCTION button until Press TIMER Button – select from Press START/CANCEL button to start cooking – indicator light will SAUTÉ/SEAR function indicator 02 to 99 minutes. light flashes. stop flashing. 1 2 3 1 2 3 A D 1 Before How to First Use Slow 2 Preparing the Cook Fast Slow Cooker for use Remove Lid. Wash non-stick
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BEf ORE fIRST USE of your Breville product BPR600XL_IB_B13.indd 12 18/01/13 1:03 PM
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BEf ORE fIRST USE PREPARING THE f AST SLOW WARNING COOKER f OR USE If the silicone rubber gasket is not 1. Before first use, remove all promotional correctly fitted back into the gasket labels and packing materials. holder, the lid will not close and it 2. Remove the lid by taking hold of the will result in appliance malfunction handle, turning it counter clockwise and and stop the pressure cooker from lifting the lid up and off the appliance. operating. 2 5. Clean and dry the bottom o
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BEf ORE fIRST USE dO’S • Always thaw frozen meat and poultry before cooking. • Use dry oven mitts when lifting the removable bowl after cooking. • Always store the appliance in a cool, dry place. dONT’S • Do not operate any of settings without removable cooking bowl in position. • Do not cook with frozen meats or poultry. • Do not remove stainless steel lid when using the Slow Cook setting unnecessarily as this will result in major heat loss. • Do not place water or other liquids
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HINTS ANd TIPS BEf ORE PRESSURE COOKING & SLOW COOKING For best results, always trim away excess PREPARING MEAT ANd POULTR y visible fat, grizzle and skin. These will Select cuts of meat suitable for pressure form extra liquid as it melts and cooks. cooking by choosing cuts from the table For casserole type recipes, cut meat into below. Pressure cooking allows less tender even cubes approximately 1–2 inches. cuts of meat to be cooked quickly and achieve a tender juicy result. Using meat
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P HINT Age he S AN Ad der TIPS ..... BEf ORE PRESSURE COOKING & SLOW COOKING PREPARING dRIEd PULSES (BEANS ANd PEAS) Legumes and pulses can be cooked without prior soaking. To reduce the pressure cooking time, soak dried pulses in boiling water for 3 hours or overnight. Always wash and drain pulses before cooking. Remove any discolored pulses. For best cooking results, place pulses into the appliance and cover with water or stock at least 2 inches above the level of pulses. Onions, bay
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OPERATING your Breville product BPR600XL_IB_B13.indd 17 18/01/13 1:03 PM
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P A A BE ge he GINN AER der 'S ..... GUIdE TO SAUTÉ ANd SEAR 2. Click steam condensation collector SAUTEING ANd SEARING into place. BEf ORE PRESSURE COOKING & SLOW COOKING Sautéing and Searing in the Fast Slow Cooker may take a little extra time and while not strictly necessary, the rewards are evident in the end result. Saute and Sear setting keeps the heat stable, for browning meat and caramelizing vegetables. This seals in the moisture, tenderizes and intensifies the flavor. Hin
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P A A BE ge he GINNER Ader 'S ..... GUIdE TO SAUTÉ ANd SEAR 6. When desired cooking time is displayed, IMPORTANT press START/CANCEL button. SAUTÉ/SEAR indicator light will stop • SAUTÉ/SEAR function will not flashing and will illuminate a solid red. work if lid is sealed and locked in The count down timer will commence. position. An audible alarm will Allow the appliance to heat with the lid sound. “E3” error code will appear off for approximately 2–3 minutes on LED display to sig
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P A A BE ge he GINNER Ader 'S ..... GUIdE TO PRESSURE COOKING 2. Attach clean silicone rubber gasket A BEGINNER’S GUIdE TO securely into gasket holder using the PRESSURE COOKING indicated arrows as a guide. Ensure that Pressure cookers are a great option for the arrows are facing up when inserting cooking succulent roasts, flavorsome into the lid. casseroles, delicious soups and even desserts in a fraction of the time and NOTE energy they take by conventional methods. Fit silicone ru
