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10-Cup Digital Rice
Cooker & Food Steamer
Instruction Manual
www.AromaCo.com ARC-930SB
Arrocera y vaporera
digital de 10 tazas
Manual de instrucciones
ARC-930SB
www.AromaCo.com
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® Congratulations on your purchase of the Aroma Sensor Logic 10- Cup Digital Rice Cooker. In no time at all, you’ll be making fantastic, restaurant-quality rice at the touch of a button! Whether long, medium or short grain, this machine is specially calibrated to cook all varieties of rice, including tough-to-cook brown rice, to fluffy perfection. ® In addition to rice, your new Aroma Rice Cooker is ideal for healthy, one-pot meals for the whole family. The convenient steam tray inserts directly
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IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 13. Extreme caution must be used when 1. Important: Read all instructions carefully before first use. moving the appliance containing hot water or other liquids. 2. Do not touch hot surfaces. Use the handles or knobs. 14. Do not touch, cover or obstruct the steam vent on the top of the rice 3. Use only on a level, dry and heat- resistant surface. cooker as it is extr
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SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b. The longer cord should be arranged so that it will not drape over the counter top or tab
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PARTS IDENTIFICATION 2 1. Lid Release 1 Button 4 2. Handle 3. Steam Vent 5 3 4. Lid 5. Condensation Collector 6. Digital Display 7. Inner Pot 7 6 Control Panel 8. White Rice Button/ 12 8 9 10 11 Indicator Light 9. Brown Rice Button/ Indicator Light 10. Warm/Off Button/ Indicator Light 11. Steam/Cook Button/ Indicator Light 12. Delay Timer Button Measuring Cup Steam Tray Rice Paddle 3 IDENTIFICACION DE LAS PARTES 1. Botón para Abrir 2 1 2. Asa 3. Abertura 4 removible 3 4. Tapa 5 5. Recolector de
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USING YOUR RICE COOKER Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. Wash lid, steam vent and accessories in warm, soapy water. Rinse and dry thoroughly. 5. Remove inner pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker. 6. Wipe body clean with a damp cloth. • Do no
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USING YOUR RICE COOKER * It is important that the outside surface of the inner pot is completely clean and dry before it is placed into the rice cooker. Water, food or other substances on the pot will come into contact with the heating element and may cause damage to the product. To Use Delay Timer: 1. Press the “DELAY TIMER” button (in 1-hour increments) until it displays the number of hours in which you would like your rice to be finished cooking. 2. Press “WHITE RICE” or “BROWN RICE” after yo
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USING YOUR RICE COOKER CAUTION: • Open the lid only when necessary. • If cooking pot is returned to cooker when wet it will damage this product, causing it to malfunction. To Steam Food And Cook Rice Simultaneously: One of the most convenient features of this rice cooker is the ability to both cook rice and steam food simultaneously, ideal for creating delicious all-in-one meals. 1. Place the desired amount of rice and appropriate amount of water into the inner pot. See “To Cook Rice” on page 4
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USING YOUR RICE COOKER To Cook Soups and Stews: 1. Add ingredients to inner pot. Making sure that the exterior of the inner pot is clean, dry and free of debris; 2. set the inner pot into the rice cooker. Close the lid and plug the power cord into a wall outlet. Press the “STEAM/COOK” button. The “STEAM/COOK” indicator light will 3. illuminate. 4. Allow soup to cook until ready, stirring often. 5. When soup is finished cooking, press the “WARM/OFF” button. The cooker will then switch to keep war
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HOW TO CLEAN Always unplug unit and allow to cool completely before cleaning. 1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth. 2. Rinse and dry thoroughly. 3. Repeat process with steam tray and other provided accessories. 4. Wipe the underside of the lid with a warm, damp cloth. Dry with a soft cloth. 5. Wipe the body of the rice cooker and the underside of the lid clean with a damp cloth. Diagram 1 6. To clean the steam vent (clean after each use): • Pu
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COOKING GUIDE White Rice/Water Measurement Chart: WHITE RICE WHITE RICE APPROX COOKED UNCOOKED WATER WITH WATERLINE RICE YIELD RICE MEASURING CUP INSIDE POT 2 Cups 2-1/2 Cups Line 2 4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups 7 Cups 7-1/2 Cups Line 7 14 Cups 8 Cups 8-1/2 Cups Line 8 16 Cups 9 Cups 9-1/2 Cups Line 9 18 Cups 10 Cups 10-1/2 Cups Line 10 20 Cups Brown Rice/Water Measurement Chart: BROWN RICE
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COOKING GUIDE HELPFUL HINTS 1. Rinse rice before placing into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot. 2. If you have experienced any sticking with the type of rice you are using, try adding a light coating of vegetable oil or non-stick spray to the bottom of the inner pot before adding rice. 3. The chart on page 9 is only a general measuring guide. As there are many different kinds of rice available (see About Rice on
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COOKING GUIDE VEGETABLE STEAMING CHART: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/2 Cup 10 Minutes Zucchini 1/2 Cup 10 Minutes HELPFUL HINTS 1. Since most vegetables only absorb a small amount of water, there is no need to inc
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COOKING GUIDE MEAT STEAMING CHART: Amount of Safe Internal Meat Steaming Time Temperature Water Fish 2 Cups 15 Min. 140º Chicken 2-1/2 Cups 20 Min. 165º Pork 2-1/2 Cups 20 Min. 160º Medium = 15 Min. Beef 2-1/2 Cups Medium-Well = 20 Min. 160º Well = 23 Min. NOTE 1. Steaming times may vary depending on the cut of meat being used. 2. To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the in
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TROUBLESHOOTING Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency. PROBLEM SOLUTION Rice is too dry/hard If your rice is dry or hard/chewy when the rice after cooking. cooker switches to keep warm mode, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and press the “STEAM/COOK” button. When rice cooke
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ABOUT RICE Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the ® market. Your Aroma Rice Cooker can cook any type perfectly every time. Following are the commonly available varieties of rice and their characteristics: Long Grain Rice Brown Rice Typically this rice is not starchy and Brown rice is often considered the has loose, individ
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HELPFUL HINTS • Spraying the inner pot with a light coating of nonstick cooking spray is a great way to make cleanup easier without adding flavor or calories to your meal. • When a recipe calls for salt, use kosher salt. It has no impurities or additives and dissolves easily. You will need to use about half again more kosher salt than you would table salt. • If the rice cooker shuts off before the food is totally cooked, add more water and start the cooker again. • Stocks and broths can be used
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RECIPES San Antonio Rice 1 cup uncooked long-grain rice 1 jar (12oz.) fresh salsa, mild or hot 1 tbsp. vegetable oil 1 cup fresh or canned corn kernels 1/2 tsp. ground cumin 1/2 tsp. salt fresh ground black pepper to taste 1-1/4 cups water minced fresh cilantro for garnish (optional) Add all ingredients except cilantro to the inner pot, stir, close the lid, and press the “WHITE RICE” button. When rice cooker switches to warm mode, open the cooker, quickly stir and re-cover. Allow to stand for 8-
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Orange Rice Pilaf 2 tbsp. unsalted butter 1/4 cup onion, finely chopped or 1 tbsp. dried onion flakes - grated zest of 1 orange - juice of 2 oranges plus enough chicken broth to make 1-3/4 cups liquid 1 cup long-grain rice 1/2 tsp. kosher salt 1/4 cup slivered toasted almonds for garnish Add all ingredients to inner pot except toasted almonds. Close lid, press “STEAM/COOK” button and cook until liquid evaporates, about 20 minutes. Allow to stand for 10 minutes. Spoon into a serving bowl, top wit
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Cranberry Mango Wild Rice Salad 1-1/2 cups uncooked wild and brown rice mix 3 cups water 1/3 cup dried cranberries 1/4 cup red bell pepper, chopped 1/3 cup fresh mango, chopped 3 tbsp. walnuts, chopped Dressing: 1/3 cup vegetable oil 1/4 cup rice vinegar 2 tsp. sugar 1 tsp. dried basil leaves 1 tsp. dried parsley 1/4 tsp. salt freshly ground pepper to taste Place the rice and water in the inner pot. Press the “BROWN RICE” button. Cook until the rice is done, about 1 hour, 45 minutes. Remove the
