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30006FF EN COOKER USER MANUAL
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2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories
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Contents 3 CONTENTS 4 Safety information 8 Product description 9 Before first use 10 Hob - Daily Use 11 Hob - Helpful hints and tips 11 Hob - Care and Cleaning 12 Oven - Daily Use 13 Oven - Helpful hints and tips 20 Oven - Care and Cleaning 24 What to do if… 25 Installation 26 Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmen
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4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety • This appliance can be used by children aged from 8
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Safety information 5 Electrical connection • Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury. • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • You must have the correct isolation devices: line protecting cut-outs, fuses (screw type fuses re
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6 Safety information • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk of explosion or fire. • Set the cooking zones to "off" after each use. • Do not use the cooking zones with empty cookware or without cookware • Do not let cookware boil dry. This can cause damage to the cookware and hob surface. • If an object or cookware falls on the hob surface, the surface can be
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Safety information 7 • If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating elements and the thermostat sensor. • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist- ant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The
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8 Product description PRODUCT DESCRIPTION General overview 2 3 4 5 1 6 7 5 8 4 11 3 9 2 1 10 1 Control panel 2 Oven power indicator 3 Knob for the oven functions 4 Knob for the temperature 5 Temperature indicator 6 Knobs for the hob 7 Heating element 8 Oven lamp 9 Fan 10 Bottom heat 11 Shelf supports
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Before first use 9 Cooking surface layout 1 2 3 220 145 1 Single cooking zone 1000 W mm mm 2 Oven steam outlet 3 Single cooking zone 2000 W 180 4 Single cooking zone 1500 W 145 mm mm 5 Single cooking zone 2000 W 5 4 Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan (for some models only) To bake and roast or as pan to collect fat. • Storage drawer Below the oven cavity is the storage drawer. WARNING! The storage drawer c
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10 Hob - Daily Use CAUTION! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning". Preheating 1. Set function and maximum temperature. 2. Run an empty oven for 45 minutes. 3. Set function and maximum temperature. 4. Run an empty oven for 15 minutes. This is to burn off any residue from the cavity surface. Accessories can become more hot than in normal use. During this period an odour and smoke can be emitted. This is normal. Make sure the airflo
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Hob - Helpful hints and tips 11 HOB - HELPFUL HINTS AND TIPS Cookware • The bottom of the cookware must be as thick and flat as possible. • Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface. Examples of cooking applications Heat Use to: setting: 0 OFF Position Keeping warm 1 Gentle simmering Simmering 2 Frying / browning Bringing to the boil 3 Bringing to the boil / quick frying / deep-frying Energy saving • If possible, always
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12 Oven - Daily Use 4. To maintain the hotplates, rub in a little sewing machine oil now and again and then polish off with absorbent paper. For stainless steel edges of the hob use cleaner for stainless steel. The stainless steel edge of the plate can be slightly discoloured as a result of the thermal load. OVEN - DAILY USE WARNING! Refer to "Safety information" chapter. Activating and deactivating the appliance 1. Turn the knob for the oven functions to an oven function. 2. Turn the knob for t
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Oven - Helpful hints and tips 13 Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. The oven shelf has double side edges. These edges and the shape of the guide-bars causes the anti- tilt safety for the oven accessories. OVEN - HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. T
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14 Oven - Helpful hints and tips Baking results Possible cause Remedy The cake sinks (be- Oven temperature too high Use a lower setting comes soggy, lumpy, streaky) The cake sinks (be- Baking time is too short Set a longer baking time comes soggy, lumpy, Do not set higher temperatures to de- streaky) crease baking times The cake sinks (be- Too much liquid in the mix- Use less liquid. Look at the mixing times, comes soggy, lumpy, ture specially when you use mixing machines streaky) Cake is too dr
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Oven - Helpful hints and tips 15 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Level Temperature Time (h:min) (°C) Plaited bread/bread CONVENTIONAL 3 170 - 190 0:30 - 0:40 crown 1) CONVENTIONAL 3 160 - 180 0:40 - 1:00 Christmas stollen Bread ( rye bread) CONVENTIONAL 1 1) 230 0:25 - first of all - then 160 - 180 0:30 - 1:00 1) CONVENTIONAL 3 160 - 170 0:15 - 0:30 Cream puffs/eclairs 1) CONVENTIONAL 3 180 - 200 0:10 - 0:20 Swiss roll Cake wit
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16 Oven - Helpful hints and tips Baking on one oven level - Biscuits Type of baking Oven function Level Temperature Time (h:min) (°C) Short pastry biscuits Fan assisted cir- 3 150 - 160 0:06 - 0:20 culation Viennese whirls Fan assisted cir- 3 140 0:20 - 0:30 culation 1) CONVENTIONAL 3 160 0:20 - 0:30 Viennese whirls Biscuits made with Fan assisted cir- 3 150 - 160 0:15 - 0:20 sponge mixture culation Pastries made with Fan assisted cir- 3 80 - 100 2:00 - 2:30 egg white, meringues culation Macaro
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Oven - Helpful hints and tips 17 Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C 1) for each cm of 1 190 - 200 0:05 - 0:06 - rare thickness - medium for each cm of 1 180 - 190 0:06 - 0:08 thickness - well done for each cm of 1 170 - 180 0:08 - 0:10 thickness 1) preheat the oven Pork Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C Shoulder, neck, ham joint 1 - 1.5 kg 1 160 - 180 1:30 - 2:00 Chop, spare rib 1 - 1.5 kg 1 170 - 180 1:00 - 1:30
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18 Oven - Helpful hints and tips Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C Half chicken 400 - 500 g 1 190 - 210 0:35 - 0:50 each chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 - 2:30 Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00 Fish ( steamed) Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C Whole fish 1 - 1,5 kg 1 210
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Oven - Helpful hints and tips 19 • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Dish Defrosting time (mins) Further defrosting Comments time (mins) Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn hal
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20 Oven - Care and Cleaning Stone fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. 1) 160 - 170 50 -60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 --- Mixed pickles 160 - 170 50 - 60 15 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switched off Information on
