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3-in-1 basket fryer
Please read and keep these instructions
getting the best from your
new fryer...
• Hot oil
Don’t attempt to move the fryer while it is still hot - wait three hours
after frying for your fryer to cool.
• Easy cleaning
Your fryer breaks down into component parts for easy cleaning
with a removable bowl, but don’t immerse the body, element or
control pod in water.
www.morphyrichards.co.uk
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Location Important safety instructions • Place the appliance on a horizontal, flat and stable surface away from a heating source and where it cannot be splashed The use of any electrical appliance by water. requires the following common sense safety • Allow adequate air space above and on rules. all sides for air circulation. Primarily there is danger of injury or • Do not use your fryer under cupboards death and secondly the danger of damage or shelves. to the appliance. These are indicated in
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Mains lead Electrical requirements • The mains lead should reach from the Check that the voltage on the rating plate socket to the base unit without straining of your appliance corresponds with your the connections. house electricity supply which must be A.C. • Do not let the cord hang over the edge of (Alternating current). the table or the counter and keep it away from any hot surface. For appliances with fitted plug. If the socket outlets in your home are not • Do not let the lead run across
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Location of basket to drain Operation With the lid open and in the vertical position, the basket can be raised into the Lid operation rest draining position or removed Press the lid release button, the lid is completely. spring loaded and will rise up on its own. In the upper position the lid will lift out of its guides at the back for easy cleaning. To replace, locate in the guides and slide back into position. Close the lid by pressing down in the centre and ensure locking catch „ is fully en
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WARNING: Do not immerse the plastic Cooking body of the fryer or pod in water. Dry all parts of your fryer thoroughly and IMPORTANT: Never operate the fryer replace the lid, bowl and basket(s). without oil in the bowl. Replace the bowl with the max/min lines 1 Lower the basket(s) and close the lid. to the rear. (Please follow the cleaning 2 Plug into the mains and switch the instructions). power on. 3 The red power light and orange Disassembly sequence temperature light will illuminate. 4 Set th
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3 Lower the baskets into the oil. • Solid fat (lard) and solid oil can be used, 4 Lower the lid. this should be first melted in a pan until • You can observe the cooking process by softened, then carefully transfered into the raising the lid or looking through the fryer bowl. viewing window to observe progress. 5 When the food is cooked, raise the lid, lift • Change the oil when it becomes brown or the basket out of the oil, give it a shake, cloudy in colour. and place it in its raised rest posi
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Chips Emptying and cleaning • Old potatoes are ideal for making chips. WARNING: Cleaning should only be Your chips should be evenly sized so that carried out with the plug removed from they cook evenly. They should be rinsed the socket. The fryer should have in a colander under a cold tap and dried completely cooled. Allow 3 hours for using a kitchen towel or absorbent paper. cooling. For best results fry your chips for 10-12 1 Remove the lid. minutes; shaking the basket at intervals to 2 Remove
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Frying times and temperature chart These frying times are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste. Fresh cut chips 1.2kg 190˚C 10-12 mins Frozen chips 900g 190˚C 12-15 mins Fresh cod or haddock 300g/400g 2 or 3 pieces 190˚C 8-10 mins Frozen cod or haddock 300g/400g 2 or 3 pieces 170˚C 10-15 mins Frozen plaice 1x150g piece 190˚C 5-6 mins Whitebate just enough to cover base of basket 190˚C 1-2 mins Scampi frozen in crumbs 170˚C 3-5 m
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Helpline If you have any difficulty with your appliance, do not hesitate to call us. We are more likely able to help than the store from where you bought it. Please have the following information ready to enable our staff to deal with your query quickly. • Name of the product • Model number as shown on the underside of the appliance. 9
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To qualify for the 2 year guarantee the Your two year guarantee appliance must have been used according to the manufacturers instructions. For example It is important to retain the retailers receipt kettles should have been regularly descaled. as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if EXCLUSIONS the product develops a fault. These numbers Morphy Richards shall not be liable to can be found on the base of the produ
