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Henny Penny
Pressure Fryers
Model 500
Model 600
Computron 2000 Controls
OPERATOR’S MANUAL
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
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Model 500/600 LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts: NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, E
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Model 500/600 This manual should be retained in a convenient location for future reference. A wiring diagram for this appliance is located on the rear shroud cover of the control panel. Post in a prominent location, instructions to be followed if user smells gas. This information should be obtained by consulting the local gas supplier. Do not obstruct the flow of combustion and ventilation air. Adequate clearance must be left all around appliance for sufficient air to the combustion chamb
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Model 500/600 Technical Data for CE Marked Products Nominal Heat Input: Natural (I ) = 21.1 KW (72,000 Btu/h) 2H (Net) Natural (I ) = 21.1 KW (72,000 Btu/h) 2E Natural (I ) = 21.1 KW (72,000 Btu/h) 2E+ Natural (I ) = 21.1 KW (72,000 Btu/h) 2L Liquid Propane (I ) = 21.1 KW (72,000 Btu/h) 3P Nominal Heat Input: Natural (I ) = 23.4 KW (80,000 Btu/h) 2H (Gross) Natural (I ) = 23.4 KW (80,000 Btu/h) 2E Natural (I ) = 23.4 KW (80,000 Btu/h) 2E+ Natural (I ) = 23.4 KW (80,000 Btu/h) 2L Liquid Pr
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Model 500/600 TABLE OF CONTENTS Section Page Section 1. INTRODUCTION ....................................................................................................... 1-1 1-1. Pressure Fryer..................................................................................................... 1-1 1-2. Proper Care ........................................................................................................ 1-1 1-3. Assistance .................................................
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Model 500/600 TABLE OF CONTENTS (Continued) Section Page Section 4. PROGRAMMING ....................................................................................................... 4-1 4-1. Introduction......................................................................................................... 4-1 4-2. Time and Set-Point Programming ......................................................................... 4-1 4-3. Special Program Mode.......................................
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Model 500/600 SECTION 1. INTRODUCTION The Henny Penny Pressure Fryer is a basic unit of food processing 1-1. PRESSURE FRYER equipment. It has found wide application in institutional and commercial food service operations. A combination of pressure, heat, and time is automatically controlled to P-H-T produce the optimum in a tasty, appealing product. Pressure is basic to this method of food preparation. This pressure is Pressure developed from the natural moisture of the food. The patent
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Model 500/600 1-5. SAFETY The Henny Penny Pressure Fryer has may safety features incorporated. However, the only way to ensure a safe operation is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures. Where information is of particular importance or safety related, the words DANGER, WARNING, CAUTION, and NOTICE are used. Their usage is described below. SAFETY A
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Model 500/600 SECTION 2. INSTALLATION This section provides the installation instructions for the electric and 2-1. INTRODUCTION gas models of Henny Penny Pressure Fryers. Installation of this unit should be performed only by a qualified service technician. Do not puncture the fryer with any objects such as drills or screws as electrical shock or component damage could result. The fryer is shipped bolted to a wooden base and covered 2-2. UNPACKING with a cardboard container. Both gas and
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Model 500/600 2-2. UNPACKING INSTRUCTIONS (Continued) 5. Remove the four leg bolts from the wooden shipping base. Cap Remove and discard the wooden base. 6. Thread the shipping bolts back into the legs to provide leveling adjustment feet. If ordered, install casters into the legs, with the locking casters in front. 7. Place fryer in an upright position. 8. Prepare the deadweight assembly for operation: Step 8 The metal shipping support is placed within the deadweig
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Model 500/600 2-3. SELECTING THE FRYER The proper location of the fryer is very important for operation, LOCATION speed, and convenience. Choose a location which will provide easy loading and unloading without interfering with the final assem- bly of food orders. Operators have found that frying from raw to finish, and holding the product in a warmer provides fast continuous service. Landing or dumping tables should be provided next to at least one side of the fryer. Keep
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Model 500/600 2-5. VENTILATION OF FRYER The fryer must be located with provision for venting into adequate exhaust hood or ventilation system. This is essential to permit efficient removal of the flue gases and frying odors. Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer. We recommend you consult a local ventilation or heating company to help in designing an adequate system. Ventilation must conform to local, state
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Model 500/600 2-6. GAS SUPPLY The gas fryer is factory available for either natural or propane gas. Check the data plate on the right side panel of the cabinet to deter- mine the proper gas supply requirements. The minimum supply for natural gas is 7 inches water column (1.7 kPa), and 10 inches water column (2.49 kPa) for propane. Maximum gas supply is 14 inches water column (3.49 kPa, or .5 psi. Do not attempt to use any gas other than that specified on the data plate. Conversion k
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Model 500/600 2-7. GAS PIPING Please refer below for the recommended hookup of the fryer to main gas line supply. To avoid possible serious personal injury: • Installation must conform with American National Standard Z223.1-Latest Edition National Fuel Gas Code and the local municipal building codes. In Canada, installation must be in accordance with Standard CSA Bl49-1&2, Installation Codes Gas Burning Appliances and local codes. In Australia, installation must conform to Australian
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Model 500/600 2-7. GAS PIPING (Henny Penny Part No. 19921), which complies with (Continued) ANSI standard Z21.41, or CAN 1-6.9. Also adequate means must be provided to limit the movement of the fryer without depending on the connector and quick- disconnect device or its associated piping to limit the fryer movement. 3. See the illustration on following page for the proper connec- tions of the flexible gas line and cable restraint. The cable restraint limits the distance the fryer
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Model 500/600 2-7. GAS PIPING (Continued) 2-8 1207
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Model 500/600 2.8 GAS LEAK TEST Prior to turning the gas supply on, be sure the gas valve knob on the gas control valve is in the OFF position. After the piping and fittings have been installed, check for gas leaks. A simple checking method is to turn on the gas and brush all connections with a soap solution. If bubbles occur, it indicates escaping gas. In this event, the piping connection must be redone. To avoid fire or explosion, never use a lighted match or open flame to test for
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Model 500/600 2-10. GAS PILOT & BURNER 7. Turn main power switch to ON position. LIGHTING AND 8. Wait about 45 seconds for the burner to light. SHUTDOWN PROCEDURE (Continued) 9. Listen for the gas burner ignition. • It will be an audible sound due to the gas igniting at the gas jets within the burner. 10. The burner lights and operates until the shortening temperature reaches a preset temperature, and lights. Do not leave the burner on for more than 10 seconds without short
