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IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
Panini Maker
and
Signature Collection
Multipurpose
Grill Manual
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Mode
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Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use handles only. 3 To protect against risk of electric shock, do not immerse appliance, cord, or plug in water or other liquid. 4 Close supervision is necessary when any appliance is used by or near children. 5 Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or t
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Table of Contents Important Safeguards 2 About Wolfgang Puck 3 Know Your Panini Maker 5 Before Your First Use 7 About Your Panini Maker 7 Using Your Panini Maker 8 Helpful Hints 9 Wolfgang Puck, owner of the famous Spago Care and Cleaning 9 restaurants and one of the most influential chef- restauranteurs in America, Recipes 10 is credited with reviving California’s rich culinary heritage. His cooking Cooking Chart 28 innovations, a result of blending fresh California ingredients with his class
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Know Your Panini Maker Before Your First Use Carefully unpack the appliance and remove all packaging materials. Ensure that the unit is unplugged. Remove the cooking plates and wash in warm soapy water or place in the dishwasher. Adjustable Temperature Control • Caution: Do not immerse the appliance, cord or plug in water. Never operate this appliance without the grill plates locked into position on the main housing. See “Adding and Removing Plates” on page 7. Green Power Indicator • To remo
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Adding and Removing Plates Using Your Panini Maker Caution: Always ensure that your Panini Grill is unplugged and has completely Your Panini Maker is best used with thick, crusty breads, such as French, Italian, cooled prior to removing or adding plates. and focaccia. The top grill plate is weighted to compress and grill a Panini to perfection in about 3 minutes (depending on the bread, filling, and personal taste). Your Panini Maker can also be used to grill a variety of food items, such as mea
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Helpful Hints Grilled Vegetable Panini • Be sure to always wash the grill plates after each use to remove any residue 4 servings that may have accumulated. INGREDIENTS • Do not use sharp objects or attempt to cut food on top of the grill plates. 1 large focaccia bread, halved horizontally • Always preheat for 8 minutes until the green ready light illuminates 1 large red pepper, quartered before use. Have all ingredients in place before cooking starts. 1 medium sweet onion, thinly sliced thin
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Salmon Panini Roast Beef Panini with Roquefort and Caramelized Shallots 4 servings 4 servings INGREDIENTS 4 salmon fillets (3 to 4 ounces each), boned INGREDIENTS 1 teaspoon olive oil 3 tablespoons unsalted butter 1/2 teaspoon salt 6 large shallots, thinly sliced 1/2 teaspoon pepper 1/4 teaspoon fresh thyme 1/4 teaspoon fresh dill weed Salt and pepper, to taste 1 loaf unsliced French bread 2 medium baguettes, halved 4 tablespoons Russian salad dressing Horseradish sauce or mustard, if desired
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Turkey Reuben Barbecued Shrimp “BLT” 4 servings 4 servings INGREDIENTS INGREDIENTS Butter, if desired 1 teaspoon vegetable oil 1/2 pound Dill Havarti cheese (8 slices) 5 large shallots 1 pound smoked turkey breast, thinly sliced 1/2 cup white wine 1/4 cup Russian salad dressing 1 tablespoon champagne vinegar 1/2 cup coleslaw 1/2 cup heavy cream 8 slices pumpernickel rye swirl bread 1/2 cup unsalted butter, cut into small pieces Juice of 1/2 medium lemon 1/4 teaspoon salt METHOD 1/4 teaspoon fr
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Meat Loaf Patties with Mushroom Sauce Mushroom Sauce 8 servings INGREDIENTS INGREDIENTS 5 slices eggplant 2 tablespoons olive oil 2 tablespoons olive oil 1/2 pound mushrooms, thinly sliced 2 medium shallots, minced 1/2 cup Port wine 1/2 pound mushrooms, minced 1 cup brown stock Salt and pepper, to taste 6 tablespoons unsalted butter 1/2 cup heavy cream Salt and freshly ground pepper, to taste 2 pounds ground lamb, pork, or veal (or a combination) 2 large eggs, lightly beaten METHOD 2 tablespoons
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Grilled Chicken Breast Panini Beef Saté with with Artichokes and Spicy Sichuan Sauce Sundried Tomato Pesto 6 servings, 24 skewers INGREDIENTS 4 Servings 3/4 pound New York Strip or filet steak, trimmed INGREDIENTS Marinade: Sichuan Sauce: 4 medium boneless skinless chicken breasts, trimmed of fat 1/2 cup soy sauce 6 tablespoons unsalted butter, divided 2 tablespoons lemon juice 1 tablespoon honey 2 cloves blanched garlic, finely chopped 6 tablespoons olive oil 1 teaspoon chili flakes 1 whole
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Chicken Saté with Chicken with Mint Vinaigrette Garlic and Parsley 6 servings, 24 skewers 2 servings INGREDIENTS INGREDIENTS 1 whole chicken, approximately 2 pounds 2 boneless skinless chicken breasts (5 ounces each), 1 small head of garlic, separated and peeled sliced into 12 strips each 1/4 cup Italian parsley leaves, chopped Marinade: Mint Vinaigrette: 1/4 teaspoon kosher salt 1 1/2 teaspoons curry powder 2 large egg yolks, beaten 1/4 teaspoon fresh ground pepper 1 teaspoon fresh ground pep
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Cuban Sandwich Buffalo Chicken Panini 2 Servings 4 Servings INGREDIENTS INGREDIENTS 1 loaf Cuban bread (Italian bread may be substituted) 8 Slices soft white bread or one Baguette cut into 4 1/4 lb roast pork-sliced 2 tbsp mayonnaise 1/4 lb boiled or maple glazed ham-sliced 4 Tbsp. Blue cheese dressing 1/4 lb Swiss cheese 2 Tbsp. Crystal hot sauce (more or less to your liking) 4 Tbsps mayonnaise 2 Fried chicken breasts, de-boned and shredded. 2 Tbsps honey Dijon mustard 1/2 cup shredded mozzarel
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Cream Cheese and Jelly Panini’s Grilled Reuben Sandwich Serves 1 Serves 4 INGREDIENTS INGREDIENTS 2 slices marble rye bread 8 Slices soft white bread 1 teaspoon mayonnaise 2 tbsp soft butter 1/4 lb Pastrami or Corned Beef – Sliced thin 1 4oz package cream cheese 1 slice Swiss cheese 4 tbsp Jelly (use your favorite kind) 2 tablespoons sauerkraut – drained 1 teaspoon thousand island salad dressing METHOD 1 teaspoon dijon mustard – optional 1 Set your adjustable temperature control between settings
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Monte Cristo Sandwich Panini Smores Dessert Sandwiches INGREDIENTS Serves 4 2 slices challah or white bread -- in 1 inch slices 1/4 lb lean ham – shaved INGREDIENTS 1/4 lb turkey breast – shaved 2 slices Swiss cheese 8 Slices pound cake (store bought is fine) 2 large eggs – beaten 2 tsp soft butter 2 graham crackers crumbled 1 teaspoon water 1 cup chocolate chips 1/2 cup marshmallow fluff METHOD Powdered sugar for dusting 1 Set your adjustable temperature control between settings 9 and 10 and
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Stuffed French Toast Panini Maker Grill Cooking Chart Ingredients Setting Minutes INGREDIENTS 1 loaf Raisin Nut Bread, or Challah (sliced into 2 inch thick slices) BEEF 8 teaspoons cream cheese Fajita steak – thin strips 9 - 10 2 4 teaspoons strawberry jam Flank/ skirt steak 1lb, 1” thick medium cooked 9 - 10 5 – 7 4 large eggs Hamburgers – 1” thick medium 9 - 10 4 – 5 1/2 cup cream Hot dogs – Jumbo 9 - 10 5 1 teaspoon sugar NY strip steak boneless – 3/4” thick medium 9 - 10 4 – 5 1 teaspoon cin
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Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof-of-purchase. Product is intended for household use o
