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EasyClean
INSTRUCTION/RECIPE BOOKLET
Contact Grill
THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM EASYCLEAN CONTACT GRILL:
EASYCLEAN CONTACT GRILL (GC2600)
PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE.
GC2600
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Sunbeam’s Safety Precautions. SAFETY PRECAUTIONS FOR YOUR EASYCLEAN CONTACT GRILL. • Use well away from walls and curtains. • Do not touch the outside of the top of the grill when in use. • Avoid using on metal surfaces e.g. sink. • Ensure you use the handle to open the top • Do not use in confined spaces. grill plate. Avoid touching hot surfaces. • Do not immerse the unit in water. • This grill may generate steam from between • Ensure that the cord is kept well away from the grill plates while
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Features of your EasyClean Contact Grill. Warm up & 1800 watts of power EasyClean wipe Ready Lights down design Plastic cleaning spatula Cool touch handles Floating hinge system Detachable Verticle storage Rubber drip tray Feet Non-Stick ribbed Sloping grill grill plates plates Floating hinge system (25mm) Detachable drip tray Floating hinge system that adjusts to grill foods Easily detachable drip tray catches fats and of varying thickness: from sliced vegetables to juices preventing overflow
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Using your EasyClean Contact Grill. 4. When cooking some foods you may want to Before using your EasyClean re-spray the top grill plate to prevent food Contact Grill from sticking. Before using your EasyClean Contact Grill for the first time, the non-stick cooking plates must be 5. The cooking plates are coated in a durable seasoned. Turn the power ON and pre-heat your non-stick coating. Some foods that are Easy Clean Contact Grill until the Ready Light marinated or coated may cause the food to
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Care and Cleaning. Always clean after each use to prevent a Quick cleaning method build up of cooking residue on the grill. Always turn the power OFF and remove plug after use and before cleaning. The cooking Do not immerse your Contact Grill in water plates are coated with a non-stick surface, and or any other liquid. Do not use abrasive there are no dirt traps. scouring pads or powders. Always allow the grill to cool after use. Once cooled, use the plastic cleaning spatula provided Do not plac
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Recipes
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Beef. Tasty Burgers Serves 4 Thai Style Beef Salad Serves 4 500g beef sirloin or backstrap, trimmed of fat 500g lean beef mince and sinue 2 small onions, finely chopped 3 /4 cup dry breadcrumbs Salad 1 egg, lightly beaten 3 cups mesculin lettuce leaves 2 Tablespoons tomato paste 12 mixed cherry tomatoes (red, yellow green), 2 Tablespoons parsley, finely chopped (optional) quartered 1 Lebanese cucumber, thinly sliced on the Mix all ingredients together in a bowl. Divide diagonal mixture into 8 eq
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Lamb. Mediterranean Kebabs with Tahini Yoghurt Note: Serves 4 • Tahini can be found in good deli’s or health food stores. Kebabs • Tahini is a ground sesame seed paste. 1kg lamb leg steaks, trimmed, cut into 2cm cubes Shallot, Garlic & Lime Lamb Cutlets 4 Tablespoons olive oil Serves 4 1 lemon, washed 16 x 50g meaty frenched lamb cutlets 1 /2 cup white wine 2 green shallots, finely sliced 2 large cloves garlic, peeled and sliced 4 Tablespoons sesame oil 3cm piece fresh ginger, grated Topping 3
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Pork. Thyme & Rosemary Pork Medallions Satay Skewers Serves 4 Serves 4 500g pork meat, trimmed of fat and cut into 4 x 150- 200g pork butterfly medallions 2cm strips. 1 2 2 Tablespoons olive oil / cup thick ready made satay sauce 1 seasoned cracked black pepper /4 cup lemon juice 1 teaspoon dry thyme leaves 1 Tablespoon olive oil 1 1 teaspoon dry rosemary leaves /4 teaspoon chopped chilli 2 Tablespoons freshly chopped coriander or Place pork medallions into a bowl, pour over parsley olive oil
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Poultry. Thai Style Chicken Serves 4 Mustard Seed & Tarragon Chicken Breasts Serves 4 4 large cloves garlic, peeled 4 large chicken breasts, fat and sinue removed, 3 cm piece ginger, peeled cut into 8 flat slices 2 large fresh green chilli 2 Tablespoons wholegrain mustard 1 /4 cup pure honey 2 Tablespoons dijon mustard Juice of a lemon 1 Tablespoon dry tarragon leaves 4 x 150-200g meaty chicken thigh fillets, fat and sinue removed, flatten to one thickness and Combine chicken with mustards and t
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Seafood. Pre- heat grill for 3-5 minutes. Spray grill plates Oriental Snapper Fillets Serves 4 with cooking spray. Cook patties (4) at a time 5-7 500g snapper fillets minutes, until crispy and golden and hot in 2 Tablespoons honey centre. Using a heat- proof spatula to remove Juice and zest of orange the patties. Half way through cooking you may 3cm piece fresh ginger, grated want to respray the top grill plate to prevent patties from sticking. Roll the fillets and place onto a plate. In a small
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Vegetable. Healthy Bean Burgers Serves 4 Antipasto Vegetables Serves 4 1 x 300g can 4 bean mix To make a decent sized platter for entertaining you will require approx 1.5kg variable 2 cups cooked rice vegetables. Here is list of vegetable suggestions 1 red onion, finely chopped for your antipasto platter; 2 Tablespoons finely chopped mixed herbs 1 bunch asparagus, trimmed Salt and pepper 1 bunch spring onions, tops trimmed and cut to 1 Tablespoon ground tumeric 10cm lengths, cut bulbs in half 1
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Sandwiches. Using your choice of breads and fillings the You can also use your EasyClean Contact Grill to Sunbeam EasyClean Contact Grill will cook your grill ciabatta for bruscetta. favourite sandwich to perfection with out the Don’t forget that the grill can also cook sweet need for added fats. treats such as raisin or fruit breads with ricotta Pre-heat the Sunbeam EasyClean Contact Grill and honey or spread with nutella. Try peanut (CG2600) for approx 3 minutes. Cook sandwiches butter and Ba
