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KP500 1 Issue 1/02
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Do not let the cord hang over the edge of Kambrook and Safety a table or counter, touch hot surfaces or Congratulations on your purchase of a become knotted. new Kambrook Compact Sandwich Press. DO NOT IMMERSE appliance, power At Kambrook we believe that the safe cord or base in water or any other liquid. performance of our products is the first priority in any consumer purchase so that Always turn off at the power point and you, our valued customer, can confidently remove cord before attempting
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Features of your Kambrook Compact Sandwich Press 3 5 2 7 1 4 6 1. Non-stick flat cooking plates for 5.Warm up and Ready lights indicate extra crispy toasted results without the when the Compact Sandwich Press is use of butter or margarine heating or ready to use 2. Unique floating hinged top plate 6. Non-skid feet and convenient cord automatically adjusts to thick or thin storage in base sandwiches 7. Locking clip for upright storage 3. Stylish café-style design looks great (see page 6) in any
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Compact Sandwich Press.The weight of the top Before Use cooking plate will gradually press down the Remove any promotional labels and/or sandwich during the cooking process.. packaging materials from the Sandwich 5.Toasting should take approximately 5-8 Press before use. minutes. However exact toasting time Check that the cooking plates are clean will be a matter of taste. It will also and free of dust. If necessary, wipe over depend on the type and thickness of with a damp cloth. the bread and
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Hints for best results Bread Most types of bread can be used: white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on.The Sandwich Press is ideal for toasting focaccia,Turkish bread, bagettes as well as bread rolls. Raisin bread, brioche or other sweet breads which contain a high sugar content and will tend to brown quicker. Fillings Try to use canned or pre-cooked fruit as fresh fruit may give off juices when heated. Be careful when biting into sandwiches containing fillings such as
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To store the Compact Sandwich Care and Cleaning Press: WARNING: Do not immerse any part of your Kambrook 1. Slide the storage clip away from the COMPACT Sandwich Press in front handle, so that the top and water or any other liquid. bottom cooking plates are locked together (see fig 3). Always clean your Compact Sandwich Press after each use to prevent a build up of baked-on foods. Before cleaning turn the power at the power outlet off and remove the plug. Allow your Compact Sandwich Press to coo
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RECIPES - savoury sandwiches Herbed Omelette Sandwich Char Grilled Chicken Lavash With Mango & Pinenut Mayonnaise Serves 2 Serves 2-3 3 bacon rashers, thinly sliced 1 ⁄4 cup mayonnaise 1 tablespoon extra virgin olive oil 1 ⁄2 tablespoon chilli salsa 100g button mushrooms, sliced 1 teaspoons grated lime rind 1 ⁄3 cup shallots, thinly sliced 1 ⁄2 tablespoon lime juice Freshly ground black pepper 125g canned mango pieces, drained 3 eggs (60g), lightly beaten Check can size 1 tablespoon freshly cho
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Mexican T ortillas 1 tablespoon balsamic vinegar 1 Serves 2-3 1 ⁄2 tablespoons extra virgin oil 125g Mexican salsa Salt and freshly ground pepper, to taste 1/4 cup black turtle beans - mashed 1. Preheat Sandwich Press until green ‘Ready’ light illuminates. 1 tablespoon freshly snipped garlic chives 2. Cut focaccia in half to form a sandwich. 100g finely chopped chorizo sausage Spread with pesto. Fill with combined 8 tortilla rounds (unfried variety) tomatoes, cheese, onions, vinegar, oil and 100
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Smoked Salmon Lavash Roll to taste Serves 2-3 3 pita breads 1 large sheets of lavash bread 3 slices Swiss cheese 3 100g cream cheese ⁄4 cup tatziki sauce - commercial 1 tablespoons lime juice 1. Preheat Sandwich Press until green 1 ‘Ready’ light illuminates. ⁄2 tablespoon drained capers 1 2. Heat oil in a non-stick frypan, sautÈ ⁄2 tablespoon freshly chopped dill lamb mince, onions, tomato, mint, spices Freshly ground black pepper, to taste and seasonings until browned and 2 zucchini, ribboned
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in half to form a sandwich. Fill with 100g marinated roasted semi- sun dried combined bacon, chicken, eggs, croutons, tomatoes, drained spinach and cheese. 60g mushrooms, sliced 3. Cook Turkish bread until golden, crisp 100g sliced Swiss cheese and cooked through, approximately 6 1. Preheat Sandwich Press until green minutes. ‘Ready’ light illuminates. Serving Suggestion: Serve drizzled with 2. Cut bread rolls in half and spread with Caesar salad dressing pesto. Fill with eggplant, capsicum, s
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Goat’s Cheese and Roasted Pepper 2. Cut rolls in half and spread with olive paste. Fill with tuna, artichokes and Serves 2 cheese. 1 large round foccacia 3. Cook until golden, crisp and heated 90g softened goat’s cheese through, approximately 8 minutes. 1 ⁄2 tablespoon roughly chopped Italian Proscuitto Baguette parsley Serves 2 1 ⁄2 tablespoon roughly chopped basil 2 small-medium baguette rolls 1 clove garlic, thinly sliced 80g Italian proscuitto 1 tablespoons drained capers 75g boccochini chee
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1 ⁄2 tablespoon lemon juice 4. Cut focaccia in half to form a sandwich and spread mayonnaise. Fill with fish, 4 large slices Ciabatta bread tomato, capers and spinach. 4 large slices Swiss cheese 5. Cook focaccias until golden, crisp, and 1. Preheat Sandwich Press until green heated through, approximately 5 ‘Ready’ light illuminates. minutes. 2. Combine chicken, garlic, parsley, sage, Tip: Focaccias may need to be cut in half to fit into olives, capers, oil, rind and juice. Fill Sandwich Press.
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2. Fill bread with layers of cheese, 1. Preheat Sandwich Press until green capsicum and mushrooms season with ‘Ready’ light illuminates. pepper make into 2 sandwiches. 2. Puree berries and port until smooth. Set 3. Cook until golden, crisp and heated aside. Cut 4 slices from brioche and through approximately 6-8 minutes. cook until toasted, approximately 5 minutes. Tip: Fontina cheese may be substituted with Parmesan or Romano cheese 3.Arrange toasted brioche on 2 large, white plates.Top with ic
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1. Preheat Sandwich Press until green ‘Ready’ light illuminates. 2. Spread butter over bread slices. Fill with sliced nectarine and sprinkle with combined cinnamon and sugar to make 2 sandwiches. 3. Cook until golden, crisp and heated through approximately 8 minutes. Sweet Fig Focaccia Serves 2 2 small plain rounds of focaccia 80g fresh ricotta cheese 3 fresh figs, thinly sliced 6 small fresh mint leaves 1 tablespoon caster sugar 1. Preheat Sandwich Press until green ‘Ready’ light illuminates. 2
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Kambrook 12 Month Replacement Warranty If the product includes one or a number of KAMBROOK warrants the purchaser accessories only the defective accessory or against defects in workmanship and product will be replaced. material, for a period of 12 months from the date of purchase (3 months In the event of KAMBROOK choosing to commercial use). replace the appliance, the guarantee will expire at the original date, ie. 12 months Guarantee and purchase receipt for this from the original purchase dat
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D D O O O O GG EE M M AA NN Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Service Line/Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustrations in this book. Issue 1/02 D D O O O O G G EE UU LL
