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™
HealthSmart Contact Grill
Important Safeguards .................. 2
Know Your Grill .............................. 3
Operating Instructions .................. 4
Cleaning .......................................... 6
Customer Service ............................ 7
Recipes .......................................... 7
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
840092400
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IMPORTANT SAFEGUARDS In order to prevent the risk of fire, electric shock, burns or other injury or damage, follow these instructions carefully. When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 7. The use of accessory attachments not 2. Do not touch hot surfaces. Use handles recommended by Hamilton Beach/ or knobs. Proctor-Silex, Inc. may cause injuries or 3. To protect against risk of electrical serious damag
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Know Your Grill 1. Cover 5. On Light (located on cover for all models) 2. Nonstick Grill Surfaces 6. Variable Heat Selector* 3. Base 4. Drip Cup *Variable Heat Grill (available on select models) The Variable Heat model offers 3 heat settings: Low, Medium, and High, and the settings in between. The recipes and Grilling Chart were developed using the High setting. However the additional heat settings can be used for even more versatile grilling options. The Medium setting can be used for thick cut
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Operating Instructions BEFORE FIRST USE: Please wash the cooking surfaces of the grill as instructed under “Cleaning.” 1. Plug the grill into an outlet. The ON 5. Use a hot mitt and carefully lift grill light comes on when the grill is cover and plugged in. check food to see if cooked 2. Brush grilling surfaces with oil or to desired spray with nonstick cooking spray. degree. Do 3. Preheat 6 minutes with cover closed. not cut food Variable Heat Grill: Select heat set- on nonstick ting before pr
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PREHEAT GRILL 6 MINUTES Grilling Chart WITH COVER CLOSED. The following times are guidelines. Always cook with the cover closed. Variable Heat Grill: Select a heat setting before preheating. DONENESS FOOD COOK TIME Beef strip steak, boneless, 5 min. Slightly pink in center; brown on outside fresh (8 oz.) Chicken breast, boneless, 5-8 min. No longer pink in center fresh (4-6 oz.) Chicken breast, boneless, 10-12 min. No longer pink in center frozen (4 oz.) Fish fillet squares, frozen 6-8 min. F
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Extra-Quick Chicken Caesar Salad Slice one or two grilled chicken breasts (see the “Grilling Chart”). Toss with a bag of Complete Caesar Salad mix. Barbecued Chicken Breasts Top grilled chicken breasts (see the “Grilling Chart”) with barbecue sauce and shredded cheese. Spicy Potato Wedges Sprinkle cooked potato wedges (see the “Grilling Chart”) with chili powder. Super Franks Top grilled frankfurter with peppers and onions (see the “Grilling Chart”). Serve in buns with mustard and ketchup. Clean
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Customer Service Call our toll-free customer service numbers. Please note the model, type, and series number on the grill, or have the grill close by when you call. This will help us answer your question. LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach products from the date of original purchase, except as noted below. During this period, we will
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Ham & Cheese on a Bagel 2 or 4 regular-sized bagels 1 4 or 8 slices ( ⁄2 ounce each) American cheese 2 or 4 ounces thinly sliced ham 1. Preheat grill for 6 minutes. 2. Place bagel tops on grill. Close lid and heat 3 minutes. Remove and keep warm. 3. Meanwhile, place cheese slices on bagel bottoms. Top with ham. Place on grill. Cover and cook 3 minutes or until cheese melts. Top with bagel tops. Makes 2 or 4 servings. Toasted Peanut Butter & Jelly 4 or 8 slices firm white bread Peanut butter Jell
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Grilled Ham & Cheese Special 4 or 8 slices rye bread 2 or 4 ounces thinly sliced Swiss cheese 1 Thousand Island or Russian salad dressing ⁄2 or 1 cup deli coleslaw 4 or 8 ounces thinly sliced ham 1. Spray grill with cooking spray. Preheat grill for 6 minutes. 2. On half of the bread, spread salad dressing. Top with ham, cheese, and coleslaw. Top with remaining bread. 3. Close lid and cook sandwiches for 5 minutes or until heated through and cheese melts. Makes 2 or 4 servings. Turkey Garden Bur
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Tuna Burgers 1 or 2 cans (6 ounces each) chunk light tuna, drained and flaked 1 1 ⁄4 or ⁄2 cup dry bread crumbs 1 1 ⁄4 or ⁄2 cup finely chopped celery 1 2 tablespoons or ⁄4 cup finely chopped onion 1 or 2 tablespoons chopped fresh parsley 1 2 tablespoons or ⁄4 cup salad dressing or mayonnaise 1. Spray grill with cooking spray. Preheat grill for 6 minutes. 2. For burgers, combine all ingredients and mix well. Shape mixture into two 1 or four 3 ⁄2-inch patties. 3. Close lid and cook 5 minutes or
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“Meatball” Sandwiches 1 ⁄2 or 1 pound lean ground beef 1 1 ⁄4 or ⁄2 cup dry Italian seasoned bread crumbs 1 2 tablespoons or ⁄4 cup chopped onion 1 ⁄2 or 1 teaspoon dried basil leaves, crushed 1 egg or 2 egg whites 2 or 4 crusty Italian rolls, about 7 inches long 1 8-oz. or 14-oz. jar spaghetti sauce, heated Grated Parmesan cheese 1. Spray grill with cooking spray. Preheat grill for 6 minutes. 2. In bowl, combine beef, bread crumbs, onion, basil, and egg; mix well. Shape 1 mixture into two or fo
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Really Easy Tacos 1 ⁄2 or 1 pound lean ground beef 1 1 ⁄4 or ⁄2 cup chopped onion 1 1 ⁄2 or 1 package (1 ⁄4 ounces) taco seasoning mix 6 or 12 taco shells Shredded lettuce, chopped tomatoes, shredded cheddar cheese Sour cream and/or salsa 1. Preheat grill for 6 minutes. 2. Crumble beef on grill and top with onion. Sprinkle with taco seasoning. Close lid and cook 4 minutes or until beef is no longer pink. 3. In each taco shell, place cooked beef mixture. Top with lettuce, tomatoes, and cheese. Ad
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Chicken & Vegetable Packets 1 2 or 4 cooked chicken breasts (about ⁄2 to 1 pound uncooked)* 14 or 28 frozen potato wedges with skin (about 12 ounces) 1 or 2 cups frozen peas 1 1 ⁄2 or 1 can (10 ⁄2 ounces) condensed cream of mushroom soup Dried thyme leaves, crushed 1. Preheat grill for 6 minutes. 2. Place 1 chicken breast in center of a piece of aluminum foil, about 1 12x16 inches long. Top each with layer of seven potato wedges, ⁄2 cup 1 peas and ⁄4 can mushroom soup. Sprinkle with thyme. Wra
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Grilled Vegetable Medley 1 or 2 medium zucchini or yellow summer squash, sliced 1 ⁄2 or 1 medium onion, sliced 1 or 2 cups sliced fresh mushrooms (3 or 6 ounces) 1 or 2 medium or plum tomatoes, sliced 1 ⁄2 or 1 teaspoon dried basil leaves, crushed 1. Spray grill with cooking spray. Preheat grill for 6 minutes. 2. Place zucchini and onion on grill. Close lid and cook 5 minutes or until vegetables are tender. 3. Remove to serving dish and keep warm. Add mushrooms and tomatoes to grill. Sprinkle w
