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Model EPDOM / EPDOM C
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TECHNICAL DETAILS MODEL NO. EPDOM / EPDOMC Voltage: 230-240 Volts AC 50Hz Wattage: 4.5-4.9kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details ................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Safety ....................................................................................................................................................... 5 Before Installation
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CONTENTS The Top Oven .......................................................................................................................................... 21 Uses of the Top Oven ..................................................................................................................... 21 Selecting the Top Oven .................................................................................................................. 21 Things to Note ......................................
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SAFETY DURING OPERATION THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. Do not use this appliance if it is in ENSURE THAT YOU UNDERSTAND contact with water. Never operate it THEM ALL BEFORE INSTALLING OR with wet hands. USING THE APPLIANCE. This appliance is designed to be PLEASE operated by adults. Young children READ must not be allowed to tamper with CAREFULLY the appliance or play with the controls. BEFORE INSTALLATION During use the appliance becomes Hot. Care should be take
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Ensure that you support the grill pan Do not leave utensils containing when it is in the withdrawn or foodstuffs, e.g. fat or oil in or on the partially withdrawn position. appliance in case it is inadvertently switched on. Cookers and hobs become very hot, Ensure that all vents are left unobstructed to ensure ventilation of and retain their heat for a long period of time after use. Children should be the oven. kept well away from the appliance until it has cooled. You must ensure that the gri
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INSTALLATION INSTRUCTIONS a) By connecting to a cooker point (having a double THINGS YOU NEED TO KNOW pole isolating switch with at least 3mm contact WARNINGS: separation in all poles and neutral) and protected This appliance must be installed by a qualified with a fuse or miniature circuit breaker at your electrician/competent person. Safety may be mains fuse box. impaired if installation is not carried out in accordance with these instructions. Subject to Regional Electricity Companies Th
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned FIG. 2 BUILT IN INSTALLATION 8
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Carefully score down from each of the cable HOW TO FINISH UNPACKING sheathing along the length of the bare earth wire (if a cut was made along the length of the live or Place packed appliance next to the cabinet in neutral wires, it might cut into their sheathing) to which it will be installed. the cuts already made. Remove the appliance packing except for bottom Carefully prise open the sheathing at each end of tray which should be left in position until the the cable to expose the enca
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Lift cover and remove screw from cable clamp. CONNECTING TO A HOB OR COOKER See Fig. 5. POINT WARNING: THIS APPLIANCE MUST BE EARTHED Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot. Fig.5 CONNECTING TO MAINS TERMINAL CHECKING ELECTRICAL CONNECTIONS Warning: This appliance must be earthed.
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FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. Position the appliance in front of the cabinet. See Fig. 7. Take out all oven furniture before installation to reduce the weight you need to lift. The oven Fig. 7 door should be taped up to keep it closed whilst lifting. To place the appliance into the cabinet
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INTRODUCTION GETTING TO KNOW YOUR OVEN F C A B D E A - Oven Timer B - Main Oven Indicator Neon C - Main Oven Temperature Control D - Top Oven Indicator Neon E - Selector Control F - Top Oven Temperature Control 12
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE COOKWARE EARTHED Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back RATING PLATE of the oven. This is situated on the lower front frame of the appliance and can be seen upon opening the main Do not use baking trays larger than 30cm x 35cm cavity door. Alternatively the rating plate may also (12” x 14”) as they will restrict the circulation of heat be found on the back or top of some models (whe
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GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) NOTE If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. 1 grill pan grid (311419801) 1 stra
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THE OVEN TIMER The Electronic Timer G H KEY A Minute Minder Button I F B Cooking Hours Button C Stop Time Button D Manual Selector Button E Decrease/Increase Control C A B D E F Key Symbol G Cooking Symbol H Bell Symbol I Auto Symbol NOTE: The time of day must be set before the oven will operate manually. Fig. 1 1. Set The Time Of Day When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO as Fig. 1. Press the two buttons marked ( ) and ( ), whi
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Release the minute minder button and the display will return to the time of day after 5 seconds. Whilst the minute minder is set the bell symbol ( ) is displayed. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ( ) as Fig. 5. The minute minder will sound intermittently for up to 2 minutes at the end of the timed period. The sound Fig. 5 can be stopped by pressing any of the 4 left-hand side buttons.
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B) To Set The Timer To Switch Off Only i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00 a.m. as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Fig. 9 cooking hours button ( ) while holding it down, turn the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Turn the decrease control ( - ) if necessary . iv) Release the buttons. The Cooking S
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5. To Cancel An Automatic Programme A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) then turn ( - ) button until 0.00 is displayed as Fig. 14. The AUTO symbol will now flash and acts as a reminder to reset the appliance to manual. Fig. 14 6. Things To Note The time of day cannot be altered whilst the AUTO symbol is lit. During the hours of 10 p.m. (22.00 hrs) and 6 a.m. the display will glow dim. If a function is selected the display wi
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THE DUAL GRILL USES OF THE DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL Slide the handle to the left and over the central bump Select the grill function for full grill on the grill pan. Select the grill function fo
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HINTS AND TIPS GRILLING CHART In order to become acquainted with the FOOD SHELF GRILL TIME performance of the Dual Grill it is advisable to (mins in total) check food regularly when grilling. Bacon Rashers 2 4-6 Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish Beefburgers 2 10 lightly with a little oil or melted butter to keep them moist during cooking. Chicken Joints 2 10-15 Chops – Lamb 2 30-40 Pork Fish Whole 2 15-20 Trout Mackerel
