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H e a t e d D i s p l a y C a s e s
®
Two - t i e r S e l f S e r v i c e D i s p l a y
Models:
CC-48
CC-72
CC-48
CC-72
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-28757 • 10/08
P R I N T E D I N U. S. A.
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® ® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and report NOTE: Do not discard the it at once to the delivering carrier. See carton and other Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with unattac
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to hold or process safe operation of electrically and/or gas energized foods for the purpose of human consumption. equipment. In accordance with generally accepted No other use for this appliance is authorized product safety labeling guidelines for potential or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may be use
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INSTALLATION DANGER CAUTION IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY CAUTION BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING TH
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INSTALLATION SITE INSTALLATION CC SERIES 19-5/8" (499mm) 30-5/16" (770mm) Electrical
Inlet Electrical Inlet 3" (76mm) CC-48 33-11/16" (855mm) 48-1/8" (1222mm) CC PROFILE Electrical Inlet 3" (76mm) CC-72 72-1/8" (1831mm) CC SERIES — OPTIONS & ACCESSORIES DESCRIPTION CC-48 CC-72 GLASS, TEMPERED END PANE, BRONZE KIT 5009056 5009056 5009154 5009155 PANEL KIT STAINLESS STEEL P141 P142 CUSTOM COLOR 14990 14990 THERMOSTAT, DIGITAL AMBIENT TEMPERATURE (SOLAR POWERED) SH-24144 (2 REQ’D) SH-24144 (3 REQ’
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INSTALLATION ELECTRICAL CONNECTION The appliance must be installed by a qualified Proper receptacle or outlet configuration or service technician. The oven must be properly permanent wiring for this unit must be installed grounded in accordance with the National by a licensed electrician in accordance with Electrical Code and applicable local codes. applicable local electrical codes. DANGER DANGER ELECTRICAL CONNECTIONS MUST To avoid electrical shock, this BE MADE BY A QUALIFIED SERVICE applianc
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OPERATING INSTRUCTIONS USER SAFETY INFORMATION This appliance is intended for use in commercial HEATING CHARACTERISTICS establishments where all operators are familiar with The heated upper glass surface provides the purpose, limitations, and associated hazards of this even heat transfer to hot food in heat tested appliance. Operating instructions and warnings must containers that are held in direct contact be read and understood by all operators and users. with the glass top. BEFORE INITIAL USE
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OPERATING INSTRUCTIONS OPERATING PROCEDURES 1. Check that the unit is connected to the 4. Load prepackaged hot foods into the appropriate power source. display case. 2. Check that all breaker switchers are in Be certain only hot food is transferred into the the “ON” position. display case. Before loading food into the case, use a pocket-type meat thermometer to make 3. Turn display lights “ON” and set the certain all products have reached an internal thermostat(s) at number “7” and temperature o
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OPERATING INSTRUCTIONS GENERAL HOLDING GUIDELINES H O L D I N G T E M P E R A T U R E R A N G E Chefs, cooks and other specialized food service MEAT FAHRENHEIT CELSIUS personnel employ varied methods of cooking. Proper BEEF ROAST — Rare 130°F 54°C BEEF ROAST — Med/Well Done 155°F 68°C holding temperatures for a specific food product must BEEF BRISKET 160° — 175°F 71° — 79°C be based on the moisture content of the product, CORN BEEF 160° — 175°F 71° — 79°C product density, volume, and proper serv
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S E S S H D R S A E P U P R L A B E CARE AND CLEANING C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for corrosion in the care of use on stainless steel surfaces. Cleaning agents stainless steel surfaces. must be chloride-free compounds and must not Harsh, corrosive, or contain quaternary salts. Never use hydrochloric inappropriate chemicals can acid (
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CARE AND CLEANING EQUIPMENT CARE CHECK OVERALL CONDITION ONCE A MONTH Under normal circumstances, this Check the case and related cabinets once a month for appliance should provide you with physical damage and loose screws. Correct any long and trouble free service. There problems before they begin to interfere with the is no preventative maintenance operation of the unit. required, however, the following Equipment Care Guide will maximize the potential DO NOT USE APPLIANCE IF CONTROLS ARE life
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SANITATION SANITATION Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them. There is also an important, internal product temperature. A quality inseparable relationship between cleanliness and thermometer is an effective tool for this purpose, food flavor. Cleanliness, top operating efficiency, and should be routinely used on all products that and app
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SERVICE MODEL > CC-48 CC-72 ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 BULBS LP-33513 6 LP-33513 8 RP-3955 6 RP-3955 8 RECEPTACLE, BULB 2 BM-22638 1— — BUMPER, EXTRUSION MOUNT 4 ft (1219mm) 6 ft (1828mm) — — BM-22638 1 3 BUMPER, END CAP BM-24129 2 BM-24129 2 4 13912 1 — — BUMPER, TRACK 4 ft (1219mm) 6 ft (1828mm) —— 13911 1 5 CIRCUIT BREAKER 20 AMPS CI-3907 2 CI-3907 2 CI-3908 2 CI-3908 2 30 AMPS 6 CI-3878 1 CI-3878 1 CIRCUIT BREAKER BAR KIT 7 CONTROL PANEL 13886 1 13885 1 8 DR-24135 1 DR-2413
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CC Series Operation & Care Manual • 13
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CC Series Operation & Care Manual • 14
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T TR RA AN NS SP PO OR RT TA AT TI IO ON N L LI IM MI IT TE ED D ® ® D DA AM MA AG GE E a an nd d C CL LA AI IM MS S W WA AR RR RA AN NT TY Y A Al ll l A Al lt to o- -S Sh ha aa am m e eq qu ui ip pm me en nt t A Al lt to o- -S Sh ha aa am m,, I In nc c.. w wa ar rr ra an nt ts s t to o t th he e o or ri ig gi in na al l p pu ur rc ch ha as se er r t th ha at t a an ny y o or ri ig gi in na al l p pa ar rt t t th ha at t i is s f fo ou un nd d t to o b be e d de ef fe ec ct ti iv ve e i in n m m
