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KITCHEN TOOLS
6
Food Processor SKM 550 EDS A1
Food Processor
Operating instructions
KOMPERNASS GMBH
BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: SKM550EDSA1-06/10-V3
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CONTENT PAGE Safety Notices 2 Intended Use 2 Technical data 3 Items supplied 3 Appliance description 3 Taking into use 3 Operating positions 4 Working with kneading hooks, beaters and whisks 4 Working with the food processor 5 Working with the mixer 6 Cleaning and care 7 Troubleshooting 7 Disposal 8 Warranty & Service 8 Importer 8 Recommended filling quantities 9 Read these operating instructions carefully before using the appliance for the first time and preserve this maual for later reference.
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FOOD PROCESSOR Warning: Never submerse the appliance in water or other liquids. Danger of electrical shock! Safety Notices Risk of personal injuries! Danger of electrical shock! • Caution: the cutting and rasping discs and the • Ensure that the power supply to be used tallies mixing knives are very sharp! with the details on the model details plate. • Take care with their installation and removal, as • Ensure that the power cable never becomes wet well as when cleaning them! or moist whilst in
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Technical data Appliance description Mains voltage: 220–240 V / 50 Hz Kneading hooks with dough deflecter q Power consumption: 550 W Mixing beater w max. capacity Whisk e Mixing bowl: ca. 3,8 l Mixer with lid and funnel r Mixer: ca. 1 l Accessory holder t Mixing bowl with lid y Food processor u Items supplied Rubbing disc i Rasper turning disc o Food Processor Drive shaft for food processor a Stainless steel mixing bowl with lid Cutter turning disc s Mixer with lid and funnel Lid with stodger fo
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Operating positions To prepare the appliance for work with kneading hooks , beaters and whisk , proceed as q w e Important: Only operate the appliance when follows: accessories are attached and in the operating • Press the unlocking button and bring the swivel f positions shown in this table. NEVER operate the arm into operating position 4 (see chapter h appliance without ingredients. „Operating positions“) (Fig. ). • Insert the mixing bowl . The base of the mixing y bowl must engage in the re
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• Move the swivel arm the final distance to • Remove the mixing bowl . h y operating position 1 (see chapter "Operating • Clean all parts (see chapter "Cleaning and care"). positions") and let it engage, so that the lid is firmly seated. • Set the rotary switch to the desired level. Working with the food g processor Risk of injury from rotating parts! NEVER reach into the mixing bowl when it is in use. Note: Ensure that on the swivel arm neither y h the kneading hooks , the whisk nor the q e Onl
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Risk of injury from rotating parts! Note: Take note of the table in the chapter To avoid personal injury and damage to the appli- „Recommended filling quantities“. ance, NEVER insert or place your hands or foreign objects into the loading shaft. Only insert • Position the lid with funnel and then press it firmly ingredients by use of the stodger. so that the lid locks into place. Only change accessories when the drive motor • Set the rotary switch to the desired level. j g is at standstill! Afte
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Cleaning and care Cleaning the mixer Risk of injury from the sharp knife! Risk of electrical shocks. Do not handle the mixer knife with bare hands. Before cleaning, remove the mains power plug! Otherwise, there is the great risk of receiving an Attention! electric shock! DO NOT use any abrasive cleaning agents. For cleaning, put some water with detergent into Warning: Never submerse the appliance in the assembled for use mixer . r water or other liquids. For cleaning, pour some water with a lit
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Should the measures described above not provide The warranty period will not be extended by repairs a solution, then the appliance is defective. Arrange made under warranty. This applies also to replaced for the appliance to be repaired in a qualified and repaired parts. Any damage and defects extant specialist workshop or by customer services. on purchase must be reported immediately after un- packing the appliance, at the latest, two days after the purchase date. Repairs made after the expira-
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Recommended filling quantities Attachment Accessories Foodstuff Amount Time Level 400 g Ingredients + - Juice 30 sec. 3, 4 600 ml Water Nuts - 100 g 20 sec. 3, 4 Almonds - Ice cubes 110 g 10 sec. 3, 4 - Fluids 1000 ml 10 sec. 3, 4 carrots, potatoes, 1 * 25 sec. 2, 3, 4 500 g cucumber carrots, potatoes, 2 500 g * 50 sec. 2, 3, 4 cucumber carrots, potatoes, 500 g 25 sec. 2, 3, 4 cucumber carrots, potatoes, 1 * 25 sec. 2, 3, 4 500 g cucumber carrots, potatoes, 2 * 40 sec. 2, 3, 4 500 g cucumber 1.
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KITCHEN TOOLS 6 RECIPE BOOK SKM 550 EDS A1 Recipe Book KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SKM550EDSA1-06/10-V3
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RECIPE BOOK PAGE Tasty recipes for your Food Processor 2 Potato soup with vegetables............................................................................................................2 Danish Remoulade ...........................................................................................................................2 Carrot soup .......................................................................................................................................3 Soufflé with Cr
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Tasty recipes for your Food Blend in the chopped herbs before serving. Now fill Processor the soup into pre-warmed plates and sprinkle it with the leek strips. Potato soup with vegetables Stove: Ingredients: Heating: Hotplate 125 g Carrots Cooking time: 10 Minutes 50 g Celeriac 250 g Potatoes Microwave: 1000 ml Meat broth (Instant) Power level: 600 Watt 1 Onion Cooking time: 5 - 7 minutes 20 g Butter 1 Beaker Créme fraîche or Cream Danish Remoulade 1/2 tbsp scharp Mustard Ingredients: Salt 4 tb
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Carrot soup Soufflé with Crabmeat Ingredients: Ingredients: 500 g Carrots 40 g Butter 250 ml Water 20 g Flour 500 ml Meat stock (glass) 250 ml Milk 125 ml Cream 1 pinch Sugar 125 ml White wine 150 g Gouda cheese Salt 200 g Crabmeat Pepper 4 Egg yolks 50 g cold Butter 4 Egg whites Fresh Chervil Butter for the mould Preparation: Preparation: • Wash and peel the carrots. • Heat the butter and flour and then add the milk • Cut them small enough to fit into the mixer. and sugar by stirring. • Put th
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Salad plate Filled Chickenbreast with Curry Sauce Ingredients: Ingredients: 1 fresh Cucumber 4 chicken breasts, each approx. 150 g 1/4 head White cabbage Salt 2 Paprikas Freshly ground pepper 1 Onion For the filling: 150 g minced pork (raw) For the marinade: 1 Onion, diced 3 - 4 tsp Wine vinegar China Spices 2 tbsp Cooking oil 1 pinch of Ginger powder Salt for the Sauce: Sugar 250 ml White wine Freshly ground pepper 2 - 4 tbsp Cream 1 tbsp chopped herbs Sal, 1 tbsp Curry powder Possibly some g
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Tomato sauce Tuna spread Ingredients: Ingredients: 5 tbsp Cooking oil 1 can of Tuna in sauce with vegetables 1 large Onion 3 tbsp Yoghurt 1 large tin (800 g ) peeled tomatoes 1 tsp Lemon juice, freshly pressed Salt, Pepper, 1 pinch Sugar Pr, 1 pinch Thyme, 1 Pinch Salt 1 Pinch Chili powder Freshly ground pepper 1/2 bunch Parsley, chopped 2 hard-boiled Eggs, diced 1 bunch Basil, finely chopped 40 g cold Butter or 100 ml sweet Cream To serve: Whole wheat bread in slices Preparation: Butter for sm
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Red wine-Red cabbage Suitable as an accompaniment to meat, poultry and Ingredients: game. 1 Red cabbage, approx. 1 kg 60 g pork or goose fat Stove: 1 large Onion Heating: Hotplate 3 Apples Cooking time: 50 - 60 minutes 2 tbsp Sherry vinegar 2 tbsp. Lemon juice Tip: You can also prepare the cabbage a day befo- 250 ml Red wine re cooking and marinate it in wine and vinegar. 2 tbsp Red currant jelly Salt Potato rosti 1 tbsp. Sugar Ingredients: 2 Bay leaves 4 potatoes, large, floury cooking 1 Clove
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Traditional Pancake Hazelnut biscuits Ingredients: Ingredients: 2 - 3 Eggs 300 g Hazelnuts 375 ml Milk 90 g Cane sugar 1 Pinch Salt 2 Egg whites 250 g Flour 2 2 tsp Honey Fat for frying Approx. 75 g of Plum or Rose hip jam 50 g each of Semisweet and Milk chocolate Preparation: Couverture • Mix the eggs, milk and salt with the beaters. • Sift the flour through and then add it to the mixtu- Preparation: re. Mix everything together with a whisk until • Grind the nuts medium fine with the grating
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Sponge pastry Shortcrust pastry Ingredients: Ingredients: 3 Eggs 250 g Wheat flour 3 - 4 tbsp Water, hot 1/2 levelled tsp of Baking powder 150 g Sugar 100 - 125 g Sugar 1 pkt of Vanilla sugar 1 Packet of Vanilla sugar 100 g Flour of type 405 1 pinch Salt 100 g Corn starch 1 Egg 2-3 levelled tsp of Baking powder 125 g Butter Preparation: Preparation: • Line the bottom of a springform pan (diameter: • Mix the flour and baking powder in the mixing 28 cm) with baking paper. bowl and then add all of
