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®
CHEF’S CHOPPER
SERIES
INSTRUCTIONS AND RECIPES
SÉRIE
®
CHEF’S CHOPPER
DIRECTIVES ET RECETTES
1-800-461-5681
Call our Consumer Interaction Centre
with questions or comments
Website: www.KitchenAid.ca
Des questions ? Des commentaires ?
Appelez notre Centre d’interaction
aux consommateurs.
Site Web : www.KitchenAid.ca
®
®
FOR THE WAY IT’S MADE.
®
BIEN PENSÉ. BIEN FABRIQUÉ.
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Product Registration Card Before you use your Food Chopper, Keep a copy of the sales receipt please fill out and mail your product showing the date of purchase of your registration card packed with the Food Chopper. Proof of purchase will Instructions and Recipes manual. This assure you of in-warranty service. card will enable us to contact you in the unlikely event of a product safety Please complete the following for notification. This card does not verify your personal records: your warranty
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Table of Contents Product Registration Card ........................................................Inside Front Cover Electrical Requirements......................................................................................2 Important Safeguards........................................................................................3 ® Chef’s Chopper Series Features.........................................................................4 ® Chef’s Chopper Series Operating Instructions.......
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Electrical Requirements Extension cords are available and Volts: 120V A.C. only may be used if care is exercised in Hertz: 60 Hz their use. If a longer extension cord is used, NOTE: This Food Chopper has a • The marked electrical rating of the polarized plug (one blade is wider extension cord should be at least as than the other). To reduce the risk of great as the electrical rating of the electrical shock, this plug will fit in a appliance. polarized outlet only one way. If the • The cord sho
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electric shock do not put Food Chopper in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 5. Avoid contacting moving parts. 6. Do not operate any applianc
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Pulse ® Chef’s Chopper Series Features 3-Cup (370 ml) Work Bowl with Handle Heavy-Duty Base Power Cord Storage Compartment (not shown) PULSE Control Powerful Motor (not shown) “Reverse Spiral Action” Stainless Steel Cutting Blade Domed Lid with “Wet/Dry” Specialty Ingredient Spatula Compartments 4
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® Chef’s Chopper Series Features Domed Lid must be locked in PULSE Control provides precise, position to operate the chopper, but fingertip control of chopper removes easily to add ingredients. operation. Spices and flavorings may be added through “wet/dry” compartments Heavy-Duty Base keeps chopper located on lid top, without removing stable during operation, helps prevent the lid. Lid is dishwasher safe. chopper “walk.” “Reverse Spiral Action” Stainless Spatula is included for your Steel Cutti
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Pulse Pulse ® Chef’s Chopper Series Operating Instructions Before First Use 4. Place food to be processed in work bowl. 1. Wash work bowl, lid and blade in 5. Place lid on work bowl. Turn lid hot, soapy water. Rinse and dry. counterclockwise until tab locks The blade is sharp, so handle it into place at carefully. Work bowl, lid and blade handle. can also be washed in the NOTE: Make sure dishwasher (top rack only). both lid and work ® 2. Read Chef’s Chopper Series bowl are locked in Operating T
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Care and Cleaning ® Chef’s Chopper Series Care and 4. For uniform consistency of Cleaning Instructions processed foods, cut carrots, celery, mushrooms, green peppers, 1. Unplug the Food Chopper. onions and similar vegetables into 2. Remove the work bowl, lid and 1-inch (2.5 cm) pieces before blade. Wash in hot, soapy water. adding to work bowl. Rinse and dry. Work bowl, lid, and 5. Use your Food Chopper to chop blade can also be washed in the nuts and mince parsley, basil, top dishwasher rack.
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® ® KitchenAid Chef’s Chopper Series Warranty Length of KitchenAid Canada KitchenAid Canada Warranty: Will Pay For: Will Not Pay For: One Year Full warranty Replacement parts and A. Repairs when Food from date of purchase. repair labour costs to Chopper is used in correct defects in materials other than normal and workmanship. Service single-family must be provided by a household use. designated KitchenAid B. Damage resulting from Service Centre. accident, alteration, misuse or abuse, fire, floo
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How To Arrange For Warranty Service First review the Troubleshooting Take the Food Chopper or ship section, to possibly avoid the need for prepaid and insured to a designated service. KitchenAid Service Centre. Your repaired Food Chopper will be One Year Full warranty from date of returned prepaid and insured. purchase KitchenAid Canada will pay for replacement parts and repair If you are unable to obtain satisfactory labour costs to correct defects in service in this manner, contact materials a
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Troubleshooting First try the solutions suggested here - If the problem is not due to one of and possibly avoid the cost of service. the above items, see “Warranty” on If your Food Chopper should page 8. malfunction or fail to operate, - Do not return the Food Chopper to check the following: the retailer. Retailers do not provide - Is the Food Chopper plugged in? service. - Is the fuse in the circuit to the Food -For assistance throughout Canada call Chopper in working order? If you KitchenAid
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HERBED GARLIC BUTTER 1 ⁄4 small onion, cut in Combine onion, garlic, parsley, basil, oregano, half salt, pepper, and olive oil in chopper. Process 2cloves garlic 10 seconds to chop. Add butter; pulse 3 to 4 times 1 ⁄2 cup (125 ml) loosely for 10 seconds each to blend. On plastic wrap, packed parsley leaves form mixture into log (mixture will be soft); roll up. 1 ⁄4 cup (50 ml) loosely Refrigerate until chilled and set. packed fresh basil Serve on hard rolls and crackers. Use as fish, leaves
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HUMMUS 1 clove garlic Place garlic and parsley in chopper; process 3 to 5 1tablespoon (15 ml) seconds to chop. Add onion, garbanzo beans, 1 fresh parsley leaves, if tablespoon (15 ml) reserved bean liquid, olive oil, desired tahini, sesame oil, lemon juice, oregano, and 1 small green onion, cut pepper; pulse 3 to 5 times for 10 seconds until into 1-inch (2.5 cm) smooth, adding 1 to 2 tablespoons (15 to 25 ml) pieces reserved bean liquid if beans are not chopping 1 (15 oz. [425 g]) can evenly af
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FRESH TOMATO SALSA 1 ⁄2 small onion, cut into Place onion, pepper, and garlic in chopper; process 1-inch (2.5 cm) 3 to 5 seconds to chop. Add tomatoes, cilantro, oil, pieces lime juice, and salt; pulse 6 to 8 times for 2 seconds 1 jalapeño pepper, each to chop, or until desired consistency. seeded and cut into 1 Yield: 1 ⁄2 cups. 12 servings (2 tablespoons [25 ml] quarters per serving). 1 clove garlic 3 ⁄4 pound (340 g) Roma Per serving: About 17 cal, 0 g pro, 2 g carb, 1 g fat, tomatoes (abou
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HOMEMADE MAYONNAISE 1 pasteurized egg Place egg, salt, sugar, mustard, pepper sauce, and 1 ⁄2 teaspoon (2 ml) salt 1 tablespoon (15 ml) lemon juice in chopper. Process 1 ⁄2 teaspoon (2 ml) 5 seconds to blend. Through small opening in lid and sugar with chopper running, slowly pour in half of oil. 1 ⁄2 teaspoon (2 ml) dry Continuing to process, add remaining lemon juice and mustard remaining oil until mayonnaise is thick and smooth; 8 drops hot pepper process until all oil is incorporated. sauc
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PINEAPPLE JALAPEÑO SALSA 1 ⁄2 jalapeño pepper, Place pepper, onions, and ginger in chopper. seeds removed Process 3 to 5 seconds to chop. Add pineapple, 2 green onions, cut salt, and cumin; pulse 4 to 5 times for 3 seconds into 1-inch (2.5 cm) each to coarsely chop pineapple. Serve with chicken pieces or pork. 1tablespoon (15 ml) 1 Yield: 1 ⁄2 cups (375 ml). 12 servings (2 tablespoons crystallized ginger [25 ml] per serving). 2 cups (500 ml) fresh pineapple chunks Per serving: About 15 cal, 0
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BUTTERCREAM FROSTING 1 ⁄2 cup (125 ml) butter Place butter, shortening, sugar, salt, vanilla, and or margarine, 2 tablespoons (25 ml) milk in chopper. Pulse 4 to 5 softened times for 10 seconds each to mix. Through small 1 ⁄2 cup (125 ml) opening in lid, add additional milk 1 tablespoon shortening (15 ml) at a time, pulsing until smooth between 2 cups (500 ml) additions, until desired consistency. powdered sugar Yield: 12 to 16 servings (frosting for 2-layer or Dash salt 13 x 9 x 2-inch [33
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CRISP NUT DESSERT TOPPING 1 ⁄3 cup (75 ml) packed Place sugar, flour, cinnamon, and nutmeg in brown sugar chopper; process 3 to 4 seconds to mix. Add butter; 1 ⁄4 cup (50 ml) all- pulse 1 or 2 times for 4 seconds each to blend. Add purpose flour oats and nuts; pulse 3 to 4 times for 4 seconds 1 teaspoon (5 ml) each to mix. Spread mixture on baking sheet. Bake cinnamon at 375°F (190°C) for 15 to 20 minutes, or until 1 ⁄4 teaspoon (1 ml) golden brown, stirring occasionally. nutmeg Cool completely
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Carte d’enregistrement du produit Avant d’utiliser votre hachoir, Gardez une copie du reçu de caisse veuillez remplir la carte indiquant la date d’achat de votre d’enregistrement du produit jointe hachoir. Une preuve d’achat est au manuel « Directives et recettes » requise pour bénéficier du service et nous retourner celle-ci par la après-vente couvert par la garantie. poste. Cette carte nous permet de vous contacter dans le cas peu Veuillez inscrire les renseignements probable d’un avis de sécu
