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03CU13489 DFP-3 IB REV 3/5/04 12:13 PM Page 1
INSTRUCTION AND RECIPE BOOKLET
™
Handy Prep 3-Cup Food Processor DFP-3
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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03CU13489 DFP-3 IB REV 3/5/04 12:13 PM Page 2 DFP-3 Capacities: The following can be prepared in a single batch using the 3-cup work bowl. Using the chute attachment for slicing and shredding will allow you to do unlimited amounts. Food Amount Sliced or Shredded Cheeses, Fruits or Vegetables 3 cups using work bowl, unlimited using chute attachment Chopped Fruits and Vegetables For best chopping results, chop 1 cup at a time Puréed Fruits and Vegetables, Cooked Legumes 3 cups thick purée Ch
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03CU13489 DFP-3 IB REV 3/5/04 12:13 PM Page 3 4. Remove corrugated box WORK BOWL FROM IMPORTANT from giftbox and place MOTOR BASE. on table or other work- 11. Carefully grasp top of space. Carefully open: UNPACKING white center section of HANDLE DISCS WITH blade and lift it straight GREAT CAUTION. up. DO NOT TOUCH INSTRUCTIONS THEIR CUTTING METAL BLADES This package contains BLADES ARE WHICH ARE RAZOR ® a Cuisinart 3-Cup Food RAZOR SHARP. SHARP. Immediately Processor and the following 5. T
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03CU13489 DFP-3 IB REV 3/5/04 12:13 PM Page 4 Carefully read all Operation Cleaning instructions before 1. Keep hands as well To protect against using this appliance. as spatulas and other electrical shock, do not utensils away from put base in water or other IMPORTANT moving blades or discs liquid. If base falls in while processing food, water, unplug immediate- SAFEGUARDS to prevent possibility of ly. DO NOT REACH INTO severe personal injury WATER. To reduce risk of injury, or damage to
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03CU13489 DFP-3 IB REV 3/5/04 12:13 PM Page 5 TABLE OF CONTENTS Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 4 The Machine Includes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 5 Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 6 THE MACHINE INCLUDES Adapter Stem 1. Motor Base with motor shaft and 3-position control switch Ejector Disc 2. 3-cup Work Bowl made of durable 2mm Slicing Disc shatter-resistant ® Lexan plastic. 3. Work Bowl Cover Medium Shredding Disc with feed tube. 4. Pusher that slides inside the feed tube. Chopping/Mixing Blade 5. Continuous Feed Chute for slicing and shredding unlimited Continuous Feed Chute amounts of ingredients. 6. Stainless Steel Cho
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03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 7 into place over shaft. ON position. Motor will ASSEMBLY Push top of center start, if you have followed INSTRUCTIONS plastic part to push assembly instructions. blade down as far as it Read all instructions on OFF will go. Lower blade these two pages before should almost touch To turn motor off, move you start. Check that your bottom of bowl. control switch down to OFF household voltage matches position in center. that shown on label on bot- 4. Pu
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03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 8 Put pieces into work until food is a smooth to OFF and wait for blade bowl with metal blade in purée. to stop spinning. Then place. You can put in up remove cover by turning it New users are often clockwise. Never try to to 1 cup of food at a surprised at how fast the remove cover and work time. If you want to processor works. You will bowl together; this can process more, do it in quickly get used to its damage work bowl. batches. great speed. I
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03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 9 shredded. This will only Hold stem firmly by flat Slicing And take a few seconds. top and push it down as Shredding Less far as it will go on motor Wait until disc stops shaft. Than 3 Cups spinning before Of Food removing cover. 3. Hold ejector disc with When it stops, remove side that reads “THIS 1. Assemble clear work cover before removing SIDE DOWN” down. bowl on base in work bowl. Never try Slide ejector disc over usual way. to remove cove
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03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 10 ™ shred with Handy Prep Wait until slicing or shred- To remove slicing or is limited only by size of ding disc stops spinning shredding disc, grasp flat receptacle under chute. before you remove cover. top of adapter stem and You can replace full When it stops, remove pull straight up. You must receptacle with empty cover before trying to remove discs before one and continue slicing remove work bowl. Never removing work bowl. or shredding. try t
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03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 11 Food Blade Preparation/Method Results/Notes Cooked Fruits Metal Blade Steam, poach or boil fruits or Smooth purées suitable for side dishes or & Vegetables vegetables cut in 1-inch or baby food. Always consult with your for Purées or smaller pieces until tender. pediatrician/family physician concerning Baby Foods Process up to 1-1/2 cups at a the best foods for your baby and when to time, adding cooking liquid introduce new foods to his/her di
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03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 12 Food Blade Preparation/Method Results/Notes Meats, Metal Blade Cut meat into 3/4-inch or smaller Chopped meats can be used for salads or Poultry – cubes/pieces. Pulse to chop to spreads. For Baby/Junior Foods, add broth Cooked desired texture. Process up to or other liquid as needed. Always consult 8 ounces at a time. with your pediatrician/family physician con- cerning the best foods for your baby and when to introduce new foods to his/her d
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03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 13 or short shreds from car- blade are removed CLEANING AND rots, zucchini and other together, blade drops STORING long vegetables, cut down and forms almost perfect seal against bowl. them in 4-inch (10cm) Keep your food processor lengths; pack them ready for use on a kitchen Liquid leaks out between tightly upright. For long counter. When it’s not work bowl and cover slices or shreds, cut being used, leave it when machine is running them in 2-i
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03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 14 Chopping certain foods Handle and store metal It will usually cool off within may scratch or cloud work blade and discs carefully. 10 minutes. In extreme bowl. Among them are rice, Their cutting edges are cases, it could take an whole spices and oils like very sharp. hour. wintergreen. If you like to Never put adapter stem on Safety switches prevent prepare your own spice motor shaft until work bowl machine from operating blends, you may want to
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03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 15 Cuisinart have other rights that vary WARRANTY 150 Milford Road from state to state. ® East Windsor, NJ 08520 CUISINART WARNING ™ HANDY PREP To facilitate the speed and FOOD PROCESSOR Our food processors and accuracy of your return, LIMITED accessories are carefully please also enclose $7.00 designed and manufactured THREE-YEAR for shipping and handling of with high-quality materials to WARRANTY the product; under California assure your satisf
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03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 16 Recipe Notes: Nutritional analyses are based on number of servings indicated. If a recipe produces a range of servings, they are based on the highest serving yield for that particular recipe. Guacamole Serve guacamole with crispy tortilla chips, or use as a sauce or side dish. Makes about 2 cups 1 ripe plum tomato (3-4 ounces), cored, 2 tablespoons packed cilantro leaves, seeded, cut into eighths washed & dried 1 garlic clove, peeled 2 tablespoo
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03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 17 Nutritional information per serving (1/4 cup): Calories 8 (7% from fat) • carb 2g • pro. 0g • fat 0g • sat. fat • chol. 0mg • sod. 58mg • calc. 7mg • fiber 0g Hummus Add a roasted red pepper and 1 teaspoon herbs de Provence for a variation. Makes about 2 cups 1/4 cup loosely packed flat parsley leaves 1/4 cup water 1 clove garlic, peeled 1/2 teaspoon ground cumin 1 can (19 ounces, 540g) chickpeas, 1/4 cup extra virgin olive oil rinsed and dr
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03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 18 Gently spoon some of the cheese mixture over the bottom of the bowl, pressing down gently. Spoon in the remaining cheese mixture and smooth over the top. Cover with plastic wrap and refrigerate until ready to use. To unmold: remove plastic wrap. Arrange fresh herbs or other greens over the exposed “top” of the molded cheese, so that some will come out from the edges. Place a flat plate or server over the bowl and invert so that the “top” becomes
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03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 19 Transfer to a resealable container, cover and let stand for at least 30 minutes before using, to allow flavors to blend and develop. Refrigerate unused portions. Will keep about 5 days, refrigerated. Nutritional information per serving (2 tablespoons): Calories 33 (33% from fat) • carb. 3g • pro. 3g • fat 1g • sat. fat 1g • chol. 86mg • sod. 86mg • calc. 71mg • fiber 0g Coleslaw ™ Shred cabbage in just seconds using your Handy Prep . Makes about
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03CU13489 DFP-3 IB REV 3/5/04 12:14 PM Page 20 Nutritional information per serving: Calories 126 (57% from fat) • carb. 12g • pro. 3g • fat 9g • sat. fat 1g • chol. 0mg • sod. 342mg • calc. 30mg • fiber 3g Marinated Cucumber Salad Makes about 3 cups 3 medium cucumbers (1-1/2 pounds 1 tablespoon kosher salt total), peeled, halved lengthwise, 1 tablespoon granulated sugar seeded, ends cut flat, cut to fit feed 1 teaspoon dried dill* tube freshly ground black pepper to taste 1/2 medium red oni
