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™
ELITE COLLECTION
Recipe Booklet
12-CUP FOOD PROCESSOR
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RECIPES ™ To help you feel right at home with your new Cuisinart Elite Collection 12-Cup Food Processor in your kitchen, we’ve assembled a variety of delicious recipes to get you started – from quick and easy to more complex gourmet dishes. Breakfast and brunch through dinner and dessert, every meal is covered with these easy-to-follow recipes. Look for the chef’s whisks above the ingredients for the degree of difficulty (1=easy, 2=medium, 3=challenging), and the convenient clock icons tha
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BREAKFAST & BRUNCH Cherry Crumb Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 . . . . . . . . . . . . . . . Zucchini Spice Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 . . . . . . . . . . . . . . . . Mixed Mushroom and Red Pepper Frittata . . . . . . . . . . . . . . . . . . . . .20 . . . . . . . . . . White and Sweet Potato Hash with Fennel . . . . . . . . . . . . . . . . . . . . .21 . . . . . . . . . . APPETIZERS Artichoke and
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SIDES Vegetable Napoleon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46 . . . . . . . . . . . . . . . . Stuffed Roasted Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47 . . . . . . . . . . . . . . . Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48 . . . . . . . . . . . . . . . . . Grilled Rosemary Potatoes . . . . . . . . . . . . . . . . . .
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BASIC FRESH BREADCRUmBS There is no need to buy breadcrumbs when you can make them ® in no time with your Cuisinart Food Processor . makes 1¹∕ cups ³ Approximate preparation time: Less than one minute, plus 35 minutes for baking 6 slices white eadrb Preheat oven to 325°F. Bake slices of bread in a single layer for about 20 minutes or until bread is completely dried out. Insert the large metal chopping blade into the large ® work bowl of the Cuisinart Food Processor. Break toasted bread
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GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill . It is also delicious on a baked potato or steamed vegetables . makes 1 roll compound butter, 16 slices Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work ® 8 ablespoosnt (½ cup ; bowl of the Cuisinart Food Processor. Add the butter and 1 istck ) nsdetlau buttre , Gorgonzola and process for 60 seconds until smooth, scraping oomr ertemp
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ASIAN mARINADE This marinade is equally good for pork, chicken or salmon . It is also a good sauce for serving with dim sum . makes about 2 cups Approximate preparation time: 10 minutes Insert the large metal chopping blade into the large 1 ounce delepe sherf Gin Ger , ® utc otni ½-chin picese work bowl of the Cuisinart Food Processor. Add the 2 Grailc sevolc ginger and garlic and pulse to chop, about 8 to 10 times. ²∕ puc yos uaecs (yam esu Scrape the sides and bottom of the work bowl
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HERBED VINAIGRETTE A classic vinaigrette – toss with mixed greens or drizzle over grilled chicken . makes 1 cup Approximate preparation time: 5 minutes Insert the small metal chopping blade into the small work bowl ® ¼ puc der niwe vnei Gar of the Cuisinart Food Processor. Add the vinegar, mustard, parsley and remaining herbs and spices and process to 1 teaspoon d ijon -telsy dmustar combine and roughly chop. With machine running, slowly pour the olive oil through the feed tube until all
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BASIL PESTO If you have other herbs or nuts, use them in place of some of the basil and pine nuts . makes about 2 cups Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large 3 secnuo r e GGiano ® p rami Goian esehce , work bowl of the Cuisinart Food Processor. With the uct tnio ½-ihcn ebucs machine running, drop the cheese and garlic through 2 Garlic clovse the small feed tube to process until finely chopped, ½ puc enip sutn or wnsutal , about
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SImPLE TOmATO SAUCE A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas . makes 3 cups tomato sauce for pasta / 1¾ cups tomato sauce for pizza. Approximate preparation time: 10 to 15 minutes, 1 sllma nonoi (about plus 1 hour cooking (cook an additional 40 minutes to 4 seounc ), cut nito make the reduced pizza sauce) 1-ihcn pieces ½ tablespnoo extra vir Gin Insert the large metal chopping blade into the large evilo ilo ® work bowl of the Cuisinar
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ROASTED RED PEPPER SAUCE This sauce combines the sweet taste of the red pepper with its roasted counterpart to create a flavor-packed yet healthy sauce, perfect for chicken and fish . makes about 3 cups Approximate preparation time: 90 to 100 minutes, including roasting and resting peppers 3 poudsn der llbe ppperse Preheat oven to 425°F. Line a baking sheet with parchment (loximatyeappr 8 emiumd paper. esppper ) Place half of the peppers on a prepared baking sheet with the 8 Galicr s
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HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables . makes 1½ cups Approximate preparation time: 15 minutes Place butter in a saucepan over low heat to melt. 24 onalepbsots (¾ pound ; Insert the large chopping blade into the large work bowl of 3 sticks ) udetlasn trbeut ® the Cuisinart Food Processor. Add the yolks, mustard, salt 3 lar Ge e GG ysolk and pepper and process for 90 seconds. Once the butter is 1 besponalto d onji -style
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PIZZA DOUGH Once you see how simple pizzas are to make, you will never order one to be delivered again! makes 1¾ pounds dough (six 7-inch crusts or three 12-inch crusts) / 36 servings Approximate preparation time: 5 to 10 minutes, 1 kacpa Ge atiecv rdy yeats plus 55 minutes rising and resting, 5 minutes assembly 1 noosaetp Gdtealunar and 10 minutes baking su Gar 1¼ uspc warm arewt In a 2-cup liquid measure, dissolve yeast and sugar in (105° ot 115°f .) warm water. Let stand until foa
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PASTA DOUGH Fresh pasta is a special treat . While it is best served right away, you can freeze it after it has been rolled and cut . makes 1½ pounds, about 10 servings Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large 2 cups hunbleacde , ® lal -sorupep rflou work bowl of the Cuisinart Food Processor. Add both 1 pcu isemolan ruflo flours and salt to work bowl and pulse 5 to 6 times to 1 ptablesnoo kosher slat combine. With the machine running, a
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BASIC FLAKy PASTRy DOUGH This recipe makes ample crust for a 9- to 11-inch regular or deep-dish pie or tart . Approximate preparation time: 10 minutes, plus 30 minutes resting time Insert the large metal chopping blade into the large work bowl ® f ro a eon -tsurc eip : of the Cuisinart Food Processor. Add the flour, salt and baking powder and process for 10 seconds to sift. Add the well-chilled 1½ cups leachedbnu , butter and shortening. Use short quick pulses until the mixture all -
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PâTE BRISÉE This versatile dough can be used for sweet or savory treats . makes two single crust 9-inch tarts/pies (24 servings), or one double-crust pie, (12 servings) Approximate preparation time: 5 minutes 2 cups hedunbleac , all -esopupr ruolf Insert the large metal chopping blade into the large ® 1 teaspoon table atls work bowl of the Cuisinart Food Processor. Add the 16 sbnoaopsetl (½ dnuop ; flour and salt and process for 10 seconds to sift. Evenly 2 sticks ) usaltedn utterb ,
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PâTE SUCRÉE Have leftover dough? Use this “sweet” dough for simple cookies . Just roll and cut into your favorite shapes . makes two 9-inch single tarts/pies, or one double-crust pie Approximate preparation time: 5 minutes 2 spuc bdehcaunel , all -esoprup ourlf Insert the large metal chopping blade into the large ® 2 tablespoons Gdetalunar work bowl of the Cuisinart Food Processor. Add the su Gra flour, sugar and salt and process for 10 seconds to sift. ½ ooteaspn table alst Add the
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CHERRy CRUmB mUFFINS A hit at every brunch table . makes 12 muffins Approximate preparation time: 15 minutes plus 20 minutes for baking tknincso cookin G sayrp Preheat oven to 400°F. Coat one 12-cup muffin pan with c ubmr tppino G: nonstick cooking spray. ½ puc asdtoet pecnsa Insert the small chopping blade into the small work or stunlaw ® bowl of the Cuisinart Food Processor. Put the nuts for ¼ puc edunblehca , all -espupro uflor the crumb topping recipe into the small work bowl
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ZUCCHINI SPICE BREAD This delicious zucchini bread is so simple to prepare in your ® Cuisinart Food Processor . makes one 9 x 5-inch loaf, approximately 12 servings Approximate preparation time: 15 minutes, plus 75 minutes for baking csnonkit ikcnoo G syarp Preheat oven to 325°F. Coat one 9 x 5-inch loaf pan well 2¼ scup lchbdnueae , lla -purpose frlou with nonstick cooking spray. ¼ oteaspon bakin G soad Stir the flour, baking soda, baking powder, cinnamon, ¼ nteaspoo bakin G rewpo
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mIxED mUSHROOm AND RED PEPPER FRITTATA Try this frittata paired with a green salad for a light lunch or dinner . makes 10 servings Approximate preparation time: 25 minutes, plus 15 minutes for baking 3 cuoens p arnasem , uct into ½-inch ucbes Preheat oven to 350°F. 3 Glicar ovescl Insert the small metal chopping blade into the small 8 ecnuos eminicr soommushr ® work bowl of the Cuisinart Food Processor and process 2 de r lleb esrppep , eahc tuc the Parmesan until finely chopped; remove
