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HQC45 & HQC90 QUICKCHILLERS &
HQCF45 QUICKCHILLER-FREEZER
MODEL
HQC45 ML-124066
HQCF45 ML-124067
HQC90 ML-124068
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
FORM 34639 Rev. A (Sept. 2001)
www.hobartcorp.com
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Model HQC45 Model HQCF45 Model HQC90 QuickChiller QuickChiller-Freezer QuickChiller With Legs With Casters With Casters TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 UNCRATING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 START-UP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 OVER-TEMPERATURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Installation, Operation, Use and Care of HQC45 & HQC90 QuickChillers & HQCF45 QuickChiller-Freezer SAVE THESE INSTRUCTIONS GENERAL The HQC45 QuickChiller is designed for rapid chilling of 45 pounds of food (9 pounds of food per pan 1 in five 12" x 20" x 2 ⁄2" pans or five 18" x 26" sheet pans) from 150°F to 37°F in approximately 90 minutes. The rapid chilling process preserves food quality, texture and nutritional value for up to 5 days. As many as 5 chill cycles can be handled per 8 hour shift
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INSTALLATION Before installing, check the electrical service to make sure it agrees with the electrical specifications on the rating plate located inside the cabinet. UNCRATING Immediately after unpacking, check for possible shipping damage. If the chiller is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. DO NOT LAY THE CHILLER ON ITS FRONT, BACK OR SIDES. EXERCISE EXTREME CARE WHEN REMOVING THE CRATE BOTTOM ESPECIALLY WHEN THE LAST SHIPPIN
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LOCATION Good air circulation at the condenser coil in the lower section is necessary to provide proper operation. The cabinet may be located in any one of the following three ways to assure satisfactory performance. • The unit can be situated so the lower back section is open to room air, allowing free air discharge. No side clearance and no top clearance is required. This is the preferred situation and provides the most effective cooling. • The unit can be provided with no side clearance, two
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ELECTRICAL CONNECTIONS Line voltage supplied to the cabinet junction box must not be affected by the operation of other electrical equipment. Junction box is located at the rear of the lower section. The rear compressor cover is maintained in place with Velcro. Pull to remove it. WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG
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OPERATION CONTROLS (Fig. 4) MAIN MENU 08:05:01 BY TEMP BY PROD BY TIME MORE Fig. 4 Choose a selection from the menu that appears on the control’s display by pressing the button graphically connected to the display prompt. Four buttons are arranged on the left and four on the right. For example, to select By Temp, press the second button on the left. START-UP The screen at left is displayed when the chiller is first SmartChill turned on. HQC90 INITIALIZING VERSION 1.00 OVER T
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PRINTER SUPPLIES Printer supplies are available from your local Hobart sales and service office. 1 The standard printer uses 2 /4" thermal printer paper, Hobart Part Number 434409, per roll. Minimum order quantity: 50 rolls per 1 case. Roll length is 80 feet. The optional label printer uses peel-off label stock, Hobart Part Number 434408, per roll. Minimum order quantity: 50 rolls per 1 case. Each roll contains 225 labels. LOADING ROLL STOCK ONTO THE PRINTERS (Fig. 5) Plain Thermal Paper A
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MAIN MENU MAIN MENU 08:05:01 BY TEMP BY PROD BY TIME MORE MAIN MENU 08:06:01 HOLD PROD PRINT DEFROST SETUP BACK BY TEMP — Chill Cycle is complete when any (or all) product probe(s) reaches the Target Temp. BY TEMPERATURE From the Main Menu, select BY TEMP. TYPE: CHILL ↓TARGET TEMP: 37°F↑ • Select the Type: CHILL, SOFT CHILL or FREEZE*. MAIN START FACTORY PRESET BY TEMPERATURE SP ERIES BY TEM RANGE TARGET TEMP TYPE: SOFT CHILL HL QC, HQCFC7 HIL 3°F 3° 3 TO
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• Press ADD/REMOVE. CHILLING AIR: 14°F HOLDING AIR: 37°F 1 41°F DONE 3 • If all probes are ‘done,’ 1 DONE DONE 3 2 44°F the display goes to 2 DONE 1:16:01 ADD/REMOVE HOLDING. 1:16:01 ADD/REMOVE SELECT PROBE: • Select the ‘done’ probe’s number to remove it. 1 41°F DONE 3 2 44°F • Remove all product associated with the ‘done’ probe. 1:16:08 CONTINUE • Select any other probe’s STOP CYCLE ON #2 number to stop cycle SELECT PROBE: and remove it. Answer REMOVE PRODUCT? 1 39°F
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MAIN MENU MAIN MENU 08:05:01 BY TEMP BY PROD BY TIME MAIN MENU 08:06:01 MORE HOLD PROD PRINT DEFROST SETUP BACK BY TIME — Timer counts down until cycle is done. From the Main Menu, select BY TIME. BY TIME TYPE: CHILL • Select the Type: CHILL, SOFT CHILL or FREEZE*. ↓CYCLE TIME: 01:30↑ MAIN START SP ERIESBG Y TEMIE NITIAL TIME SETTIN TIME RANG HL QC, HQCFC0 HIL 00 1:3 00:01 TO 24:0 BY TIME TYPE: SOFT CHILL HL QC, HQCFS0 OFT CHIL00 1:3 00:01 TO 24:0 ↓CYCLE T
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• The total time since the cycle was finished is displayed HOLDING AIR: 14°F — Hr: Min: Sec. 1 39°F 42°F 3 2 44°F • Remove all chilled product. 0:00:11 STOP/RESET • Press STOP/ RESET. PRINT • Select NONE to continue without printing. • Select RECORD to print a Chill Report. If equipped NONE RECORD with the optional label printer, refer to the alternate Print menu below. NOTE: Chilling BY TIME does not PRINTING retain Product Probe temperature data in memory and PLEASE WAIT...
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MAIN MENU MAIN MENU 08:05:01 BY TEMP BY PROD BY TIME MORE MAIN MENU 08:06:01 HOLD PROD PRINT DEFROST SETUP BACK BY PROD — Recalls programmed chill parameters for the product, either BY TEMP or BY TIME. From the Main Menu, select BY PROD. • If two or more users have been entered, use the ↓ or SELECT USER: ↑ keys until the users name is displayed. Then press ↓TIM SMITH ↑ SELECT. BACK SELECT SELECT PRODUCT: • The two products displayed are the most r
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If the selected product was set to chill BY TEMP: • Follow the cycle run information on pages 10 – 11 beginning at ❄. CHILLING AIR: 14°F 1 159°F 3 2 154°F 0:00:03 ADD/REMOVE If the selected product was set to chill BY TIME: • Follow the cycle run information on pages 12 – 13 CHILLING AIR: 14°F beginning at ❆. 1 159°F 156°F 3 2 154°F 1:29:57 STOP/RESET NOTE: If the chill parameters for the product you selected do not chill the way you want, the product’s chill settings nee
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PRODUCT LIST Any product from the PRODUCT LIST can be chilled using the BY PROD mode, once it has been enabled in Setup Products (page 19). Only CHICKEN PARTS and SOUP VEGETABLE are initially enabled as preset at the factory. NOTE: All products are initially set in the BY TEMP – CHILL mode with a Target Temp of 37°F and Hold Temp of 37°F. ASPARAGUS LAMB SALAD POTATO BEANS LASAGNA SANDWICHES BEANS BAKED LIVER SAUCE BEEF MACARONI & CHEESE SAUCE CHEESE BEEF CREAMED MACARONI & GROUND BEEF SAU
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HOLD PROD — After Chilling or when selected, runs the chiller like a regular refrigerator. MAIN MENU 08:05:01 BY TEMP BY PROD BY TIME MORE MAIN MENU 08:06:01 HOLD PROD PRINT DEFROST SETUP BACK From the Main Menu, select MORE and HOLD PROD. • Select REFRIGERATOR or FREEZER mode, if SELECT HOLD MODE: available. REFRIGERATOR FREEZER (BACK returns to the Main Menu.) BACK HOLDING AIR: 34°F (Temperatures are indicated for air and probes.) 1 37°F 37°F 3 (Timer in
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DEFROST NOTE: DEFROST starts automatically after 6 hours of MAIN MENU 08:05:01 chilling but only if operating in Holding mode. BY TEMP BY PROD BY TIME MORE MAIN MENU 08:06:01 HOLD PROD PRINT DEFROST SETUP BACK From the Main Menu, select MORE and DEFROST. READY TO DEFROST • To begin Defrosting, remove food and select START. REMOVE FOOD (CANCEL returns to the Main Menu.) CANCEL START • The DEFROST cycle runs 20 minutes or until the Coil DEFROSTING Temperature
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SETUP From the Main Menu, select MORE and SETUP. MAIN MENU 08:05:01 BY TEMP BY PROD BY TIME MORE MAIN MENU 08:06:01 HOLD PROD PRINT DEFROST SETUP BACK SELECT SUPERVISOR: • When you first enter SETUP, only Preset Supervisor is ↓PRESET SUPERVISOR↑ available. On the PASSWORD (PIN) line, use the ↓ or ↓PASSWORD (PIN): 00↑ ↑ keys until 57 is displayed as the Preset Supervisor’s CANCEL ENTER Personal Identification Number. Press ENTER. • If users have already been
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SETUP From the Main Menu, select MORE and SETUP. MAIN MENU 08:05:01 BY TEMP BY PROD BY TIME MAIN MENU 08:06:01 MORE HOLD PROD PRINT DEFROST SETUP BACK SELECT SUPERVISOR: • When you first enter SETUP, only Preset Supervisor is ↓PRESET SUPERVISOR↑ available. On the PASSWORD (PIN) line, use the ↓ or ↓PASSWORD (PIN): 00↑ ↑ keys until 57 is displayed as the Preset Supervisor’s CANCEL ENTER Personal Identification Number. Press ENTER. SELECT SUPERVISOR: • If users
