Руководство по эксплуатации Electrolux Dito CSV26C

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Item
Model
ProjectName
Freestanding-inert gas
The new range of appliances, developed
for the vacuum packing of cooked and
raw foods, can provide the highest quality
and hygiene, in line with every
professional kitchen that requires the best
conservation standards. The range is
designed to satisfy the requirements of
users at all levels from small/medium
sized restaurants to canteens, catering
concerns (100 to 400 covers a day),
speciality food manufacturers and large
butcher's.The 2 m

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V Pressure chamber with rounded corners containers or appliances and not in the to guarantee high levels of hygiene and chamber of the machine itself (to be ease of cleaning. ordered as a special product). V Constructed in 304 AISI stainless steel V All models comply with the standards with a domed, transparent Plexiglas lid required by the main international approval suitable for use with food products. bodies and are CE marked. V All models can be equipped with a coupler to allow the vacu

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Installation drawings XXX 600017 600018 Cod. 600013-600018 Cod. 600012-600017 Schema d'installazione / Installation diagram Schema d'installazione / Installation diagram 550 600 690 770 I I 20 H H 62.5 62.5 H H 20 I I DOC. N. ID600012 DOC. N. ID600013 CE CE Ed: 05.2002 Ed: 05.2002 CSV26C CSV41C MODEL 600017 600018 I - Electrical connection 230 V, 1N, 50/60 380 V, 3, 50/60 The manufacturer reserves the right to modify and make improvements to the products without giving prior warning. Dimensions