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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane P.O. Box 970 O’Fallon, Missouri 63366
(636)-240-2400 FAX (636)-272-2408 INT'L FAX (636)272-7546 (800)-325-6152
Parts Department (800)-424-TRUE Parts Department FAX# (636)-272-9471
INSTALLATION MANUAL FOR GDM-3
TABLE OF CONTENTS
Safety Information
Safety Precautions 1
Proper Disposal 2
Connecting Electricity 3
Adapter Plugs 3
Installation / Operation Instructions
Ownership 4
Required Tools 4
Uncrating 5
Locating and
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True Food Service Equipment, Inc. SAFETY INFORMATION How to Maintain Your Refrigerator to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of trouble-free service. WARNING! Use this appliance for its intended purpose as described in this Owner Manual.
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True Food Service Equipment, Inc. SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE REFRIGERATOR Child entrapment and suffocation are not problems Refrigerant Disposal of the past. Junked or abandoned refrigerators are Your old refrigerator may have a cooling system still dangerous… even if they will sit for “just a few that uses “Ozone Depleting ” chemicals. If you are days.” If you are getting rid of your old refrigera- throwing away your old refrigerator, make
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True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped could cause a fire hazard from overheated wires. with a 3-prong (grounding) plug which mates Never unplug your refrigerator by pulling on the with a standard 3-prong (grounding) wall outlet to power
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To insure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained refrigeration mechanic and electrician install your True equipment. The cost of a professional installation is money well spent. Before you start to install your True unit, carefully inspect it for freight damage. If damage is discovered,
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REMOVE COVER MAKE POWER CONNECTION P True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS UNCRATING & LOCATING UNCRATING The following procedure is recommended for Removing uncrating the unit: skid from A. Remove the outer packaging, (cardboard bottom of and bubbles or styrofoam corners and clear cabinet. plastic). Inspect for concealed damage. Again, immediately file a claim with the freight carrier if there is damage. B. Move your unit as close to th
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a WARNING power supply, check the incoming voltage with a Compressor warranties are void if compressor burns voltmeter. If anything less than 100% of the rated out due to low voltage. voltage for operation is noted, correct immediately. WARNING Power supply cord ground should not be removed! True requires that a sole use circuit be dedicated for the
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True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELVING INSTALLATION / OPERATION SHELF INSTALLATION: Step 1 A. Hook shelf clips onto shelf standards. (see illustration). B. Position all four shelf clips equal in distance from the floor for flat shelves. WIRE SHELVES: Wire shelves are oriented so that cross support bars are facing down. Step 2 Place shelves on shelf clips making sure all corners are seated properly. Shelf Shelf Clip 7 7 ............ www
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: __________ STEP 4 ___________ Cut-out - Temperature sensed For high elevation installa- by the controller that shuts the tions, it may be necessary to compressor off. "warm-up" the set points. To make the adjustment, insert Cut-in - Temperature sensed by the appropriate tool in each the controller that turns the adjustment screw and turn 1/4 compresso
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to
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True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for
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True Food Service Equipment, Inc. WARRANTY INFORMATION ONE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or work- manship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit. TRUE’s obligation under this warranty is limited to a per
